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Terrines and ingredients for rabbit aspic

Rabbit aspic being made: water being added to ingredients in a pot

Rabbit in aspic being made: stock being poured into terrines

Rabbit in aspic with a tomato bread salad

Rabbit on wine - step by step

Leg of rabbit with vegetables

A spring dish with rabbit

Rabbit tripe soup

Rabbit on wine

Rabbit cassoulet with couscous

Rabbit with creamy sauce

Mackerel in aspic

Rabbit in mustard sauce with semolina gnocchi

Rabbit pate

Rabbit cooked with dried plums and cinnamon

Headcheese with vegetables (home-made pork aspic)

Proper pork aspic

Rabbit terrine with aspic

Meat and vegetables in aspic

Rabbit pate

Rabbit packages with pumpkins

Rabbit stewed in chocolate sauce

Rabbit schnitzel with potato salad

Rabbit in bacon with mustard sauce

Wirsingpackchen mit Kaninchenfleisch

Terrine with brawn and spices being made

Meat and vegetables in aspic

Honey rabbit legs with filling

Pork and vegetable aspic

Proper pork aspic

Trotters in aspic with a grated potato salad and deep-fried chard stems

Pork jelly with boiled eggs

Rabbit terrine

Saddle of rabbit in strudel pastry with braised tomatoes

Pork roulade to be used for cold cuts

Rabbit terrine with jelly in a terrine dish

Rabbit soup with vegetable

Unbaked pie

Gratinated chamois medaillons with wild mushrooms

Rabbit with potatoes and garlic

Rabbit with chanterelle mushrooms on saffron jelly with couscous

Lasagne with a white rabbit ragout

Game broth being made

Making venison stock

Game consomme double being made

Rabbit in a mustard sauce

Baked rabbit with champignon sauce

Chicken in aspic being sliced

Rabbit pot roast with tomatoes and rosemary

Easter rabbit with rosemary and garlic potatoes

Chicken in aspic being made

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Rabbit with pommery-mustard sauce and spring onions

Wild poultry broth being made

Rabbit with creamy sauce and wholemeal dumpling

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Mini rabbit terrines

Rabbit terrine

Prepare puff pastry snail with wild boar head

Rabbit terrine with sage

Pig's trotters in aspic with carrots

Rabbit terrine with dried fruits

Black pudding terrine with apple

Rabbit and vegetable terrine

Guinea fowl terrine

Terrine with brawn and spices

Baked rabbit

Rabbit on apples

Dusseldorf mustard roast rabbit

Rabbit with grapes and olives

Rabbit back (saddle) on mustard

Wild pork belly confit with oeufs en meurette in a pot

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Rabbit legs with garlic and rosemary

Rabbit with fennel, pine nuts, and olives

Slice of rabbit terrine

Grilled rabbit kebabs, Japanese style

Sous vide rib eye steak

Pork in red wine being made

Poached saddle of venison being made

Sausages being made: cooked meat being removed from broth

Pork belly sauce being made

Serrano ham sauce being made

Making venison ragout

Wild boar marinated pot roast being made

Mini hamburgers on sticks

Wild boar medallions with baked black pudding and smoked broth potatoes

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Egg and ham in aspic

Wild duck confit being made

Fresh herbs and spices for chimichurri in a mortar

Sauce Hollandaise with a ladle

Empanadas with a mozzarella and chorizo filling

Rabbit with ingredients

Beef broth with pancake noodles

Pork neck and stock with beetroot

Pork in aspic

Scones topped with luncheon meat

Chorizo sauce being made

Meat and vegetables in aspic

Sponge cake being made: butter and eggs being mixed

Aspic with chicken fillet and vegetables

Vegetable patties with radish salad

Rabbit terrine

Mackerel Pate with Gluten Free Crackers

Braised rabbit

Vension aspic with a lingonberry and mustard sauce

Egg and cucumber in aspic

Wild hare fillets wrapped in bacon with balsamic damsons

Roast beef with dried figs in aspic

Rabbit with vegetables

Marinated braised rabbit with black olives (Spain)

Rabbit terrine with eggplant puree

Suckling pig in aspic on a plate with a radish vinaigrette

Game terrine

Paupiettes with rabbit meat from Savoy cabbage

Preparing festive pate made from three kinds of meat

Preparing feta in grape leaves

Feta baked in grape leaves served with grapes

Rabbit and goose liver pate (France)

Rabbit and duck foie gras terrine

Rabbit and vegetable pie, a piece cut

Rabbit in mustard sauce

Meatballs being made: minced meat and ingredients being mixed

Wild boar rilettes with apples and onions

Hare terrine being made

Chicken and goose liver terrine with hibiscus apples

Smoked tomato soup being made: tomatoes in a roasting tin

Sausages and sultanas wrapped in puff pastry

Moose carpaccio with blackberry syrup and chanterelles

Rabbit pie with tarragon

Rabbit in woven basket

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Wraps with sausage and veggies

Puff pastry pies with pork and sweet potatoes

Antipasto di coniglio (Rabbit appetiser, Italy)

Paella with chicken, rabbit and wild boar

Baked sausage croquettes

Various types of pork

Warm pork fillet carpaccio with a bean medley

Venison liver dumpling soup in soup tureens

Game broth in a glass jug

Game consomme double

Caldereta de cordero navidena - Spanish lamb stew for Christmas

Puff pastry mozzarella pies filled with ham and mushrooms

Country chicken pate

Raw fruity lamb kebabs being made

Slices of black pudding being dusted in flour

Sausages baked in black beer - step by step

Pork ragout with fettucinne - step by step

Stuffed pork flitch on beer sauce - step by step

Baked smoked pork in bread dough - step by step

Fallow-deer medalions with cranberry sauce - step by step

Sauce bolognese - step by step

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Beef carpaccio

Beef tartare with fried onions

Ingredients for tortellini stuffed with parsnip mash

Roast Leg of Lamb

Hearty breakfast with ham on toast and cappuccino

Fresh and grilled chipolata

Ground beef meat balls

Pulled pork with BBQ claws

Solver salted meat from the leg, face, cheeks, tail and ribs

Lamb and apple pie

Game stew with mashed potatoes

Pork tenderloin, sliced

Pork tenderloin, sliced

Bunny Chow Lamb

Chicken breast in dijon and breadcrumbs

Roast lamb with fried potatoes and vegetables

Roast lamb with peppers

Pan roasted pork tenderloin with hoisin sesame sauce

Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made

Ingredients for beef broth in a pot

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Wild boar roulade with piri-piri sauce being made

Smoked eel and salmon in aspic with tarragon leaves

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Rabbit meatballs with a tomato salsa

Spice mixture for pastrami being roasted in a pan

Lobster Shells and tail meat on metal tray

Clear asparagus soup with rabbit carpaccio

Asian pigeon

Raw dumplings (India)

Rice rolls with mozzarella and salmon

Cheese Puffs, served with honey

Prawn rissoles

'Wedding soup' (Germany)

Cold tomato soup with fried rabbit rump slices

Game dumplings being made

Easter bun pudding with rabbit

Pretzel dumplings being made

Wild mushrooms strudel being made

Tri-tip in aspic

Pork tongue in aspic