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Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Levantine cuisine, Freekeh (cooked green young wheat) with spinach, garlic, and a hand grater Jameed (hard dry laban made from ewe or goat's milk)

Barley grass smoothie

Oriental chickpea and aubergine stew (vegan)

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Tempeh Tikka Masala

Saffron quinoa with medjool dates and tahini

Creamy kamut with spinach and salmon

Japanese-style beans, broccoli and leek

Sushi bowl with broccoli and tuna fish

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Oriental aubergine puree with roasted cauliflower and tahini sauce

Black salsify curry with crispy garlic flowersprouts

Arabic pita bread with tzatziki

Vegan wheat soup with dried porcini mushrooms

Mediterranean barley risotto with vegetable

Horseradish risotto with beetroot piccata (vegan)

Quinoa bowl with smoked mackerel, beetroot and apple

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Stir fry with vegetables and cashew nuts (Asia)

Yellow Thai curry with vegetables

Plant-based 'meat' with vegetable and rice

Red lentil dal with spinach

Fresh green healthy vegetables

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Spelt salad with mini mozzarella, courgette and tomatoes

Vegan chard parcels with quinoa in tomato sauce

Chard dolmades

Farrosalat mit gebratenen Auberginen

Poke Bowl with kale and chicken breast

Risotto with green asparagus, white wine and Parmesan

Rice bowl with sesame salmon and goat’s milk yoghurt

Stuffed peppers with fried brown rice and vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Peppers with tofu rice filling in tomato sauce (vegan)

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Buddha bowl

Sticky sesame tofu with sweet and sour sauce and rice

Vegan pizza with spinach and bean topping

Lamb, orange-spiced cauliflower and freekeh salad

Sticky soy chicken with garlic rice and sesame sprinkle

Moroccan chickpea salad with dates and spinach

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Arabic turkey medallions with broccoli and bulgur salad

Baked cauliflower with pomegranate

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Babaganoush dip

Fresh vegetables, salad leaves and greens and cutting board with chefs knife

Soft cheesy egg noodles with roasted red onions

Chicken breasts on brown rice with mushrooms, garlic and parsley

Filled rondine with polenta, mozzarella and garlic syrup

Brown rice and fennel salad with avocado

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Stir fried kale with coconut rice

Indian lentil stew with chicken

Spinach, cherry tomatoes, red onions and pistachios

Onigiri with carrots and umebashi

Caramelised onions with wild herb broth and mustard caviar

Indian coconut-cauliflower curry with chickpeas (vegan)

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Vegan black quinoa and roast vegetable dinner

Vegetable Stir Fry

Risotto with green asparagus, peas and spring onions

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Braised aubergines with wild rice

Courgette with a nut and cheese crust and millet

Vegetarian courgette roulade with paella

Vegetarian savoy cabbage roulade with couscous filling

Vegan vegetable curry with coconut millet and sprouts

Vegan shiitake stew with savoy cabbage and millet

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Qunioa salad with kale, avocado, egg and tomatoes

Turnips with amaranth

Pilau rice with vegetables, raisins and Greek yoghurt

Vital drink made from fruit, carrots and oat flakes

Vital drink made from fruit, carrots and oat flakes is at a source

Delicious meat kebab with fresh vegetable salad

Pollack on creamed spinach

Green shakshuka with eggs and a feta yoghurt dip

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Chicken roasted with basmati rice, with Egyptian dukkah, served with roasted cauliflower

Gesunder gruner Smoothie in Flasche mit Strohhalm

Spelt noodles with spinach, olives and tomatoes

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Oriental rice salad with carrots

Risotto giallo with mixed mushrooms and rocket

Winter salad with kale, oranges and feta cheese

And oriental bowl with quinoa, dates and avocado

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Salmon and sesame rice superfood bowls

Freekeh with pickled Spring vegetables

Freekeh with pickled Spring vegetables

Portuguese spiced chicken thigh with green vebetable

Afelia (pork shoulder in red wine vom Cyprus)

Streaky cutlet and groaths with vegetables

Ofengebackene Tomaten mit Reisfullung

Vegan indian cauliflower and cashewnut curry with spinach and rice

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Vegan wholemeal pizza with tomatoes and rocket salad

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Italian healthy frittata with spinach, bell pepper and tomatoes

Italian healthy frittata with spinach, bell pepper and tomatoes

A pizza ring with Mediterranean vegetables and mozzarella

Vegan beluga lentil and wheat salad with avocado and spring onions

Greek bowl with lentil patties and garlic dip (vegan)

Tabouleh - Lebanese parsley salad with couscous

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Asparagus and spinach risotto with radish and parmesan

Asian shrimp with garlic and bean sprouts

Duck breast with juniper glaze, shiso barley and hibiscus onions

Baked cod with cherry tomatoes

Groath risotto with zucchini

Spelt maltagliati with peas, shredded greens, and sausage

Duck cassoulet with garlic

Flash-fried water spinach (China)

Paprikagemuse mit Knoblauch und Basilikum

Baked pasta with tomato sauce and spinach

Pink grapefruit salad with onions and almonds

Baked mozzarella parcels

Variations of watermelon with onions and lentil cream

Toasted bread with goat’s cheese and onion chutney

Pierogi with potato 'feta' filling (vegan)

Boiled black salsify with sage onions

Healthy salad to go in a mason jar

Falafel with tomato sauce

Salad with couscous, olives, tomatoes, cucumber and feta cheese

Charred green beans with garlic and pomegranate seeds

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Lentils with salsiccia and sage

Furofuki Daikon Dashi radish with miso sauce (Japan)

Chinese cabbage shiitake bowl with Natto and egg

Taboule mit Granatapfelkernen und Sesam (Arabien)

Salmon donburi with avocado, egg and onion

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Oyster mushrooms with couscous and onions

Buckwheat salad with beans and spring onions

Pollack fillet with spring onions, tomato sugo and long-grain rice

Roast chicken with paprika and garlic

Garlic roast beef with spinach

Roastbeef with garlic and creamy spinach

Vegetarian garlic spaetzle with green asparagus

Roasted stuffed red peppers

Ingredients for pepper hummus and garlic and bean cream

Tagliatelle with red kidney bean, spinach and tomatoes

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

A Buddha bowl with quinoa, beans, pepper and mango

Vegan beetroot and legume bowl with marinated tofu

Falafel with vegetables, bulgur wheat and mint yoghurt (vegan)

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Oriental chicken drumsticks with mashed potatoes and garlic

Fattoush oriental vegetable salad with mint

Ingredients on Grey Background

Vegetable pancakes with tomato sauce and spinach

Spinach pancakes with yogurt dressing

Various colourful vegetables, sliced

Prawn curry with rice

Spelt risotto with carrots and mountain cheese

Cauliflower curry

Cauliflower curry

Fish with a nut crust on vegetables

Fish with nut crust and spring vegetables

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Blood Cleanser cup of soup: green asparagus with spinach and ginger

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Quinoa with vegetables

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Creamy kamut with spinach and salmon

Traditional Middle Eastern meat Kebab with rice

Stuffed aubergines with rice, turmeric, nuts and dates

One-bowl vegetarian kibbeh with vine leaves

Quick stuffed Romano peppers

Lime and cilantro quinoa salad

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Tomato and onion curry

Green asparagus with radish and bryndza

Tender pepper fillets with quinoa and herb sauce

Salad from green and yellow beans, tomatoes and garlic croutons

Couscous salad with turmeric carrots, feta and pomegranate seeds

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds