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Vegan chard parcels with quinoa in tomato sauce

Chard dolmades

Stuffed peppers with fried brown rice and vegetables

Quinoa, Spinach and Garbanzo Beans Garam Masala

Horseradish risotto with beetroot piccata (vegan)

Quinoa bowl with smoked mackerel, beetroot and apple

Aubergine quinoa with parsley and spicy sauce

Vegan vegetable curry with coconut millet and sprouts

Peppers with tofu rice filling in tomato sauce (vegan)

Pumpkin-millet dish with spinach and feta

Vegan shiitake stew with savoy cabbage and millet

Baked beans in beer batter with radishes and pesto

Tender pepper fillets with quinoa and herb sauce

Braised aubergines with wild rice

Indian lentil stew with chicken

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Vegan celery coconut rendang (Indonesia)

Vegan summer vegetables with beetroot hummus and dukkah

Roast aubergine and sweet potato gratin with vegetable cream

Saffron quinoa with medjool dates and tahini

Pumpkin-millet dish with spinach and feta cheese

Barley grass smoothie

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Plant-based 'meat' with vegetable and rice

Chard and bean salad with halloumi

Vegan black quinoa and roast vegetable dinner

Courgette pasta with an apricot and pepper sauce

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Vegan pizza with spinach and bean topping

Japanese-style beans, broccoli and leek

Quinoa tabouleh with coriander and capers

Chard with yoghurt, ginger juice and and olive and fennel medley

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Vegan wholemeal pizza with tomatoes and rocket salad

Quinoa with vegetables

Vegetable dish with tofu

Mashed potato and carrots with roast fennel and caper soy cream cheese

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Fried rice with green asparagus, cashew nuts and fried egg

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian savoy cabbage roulade with couscous filling

Mexican tofu pan with corn and beans

One pot vegan quinoa

Aubergine quinoa with parsley and spicy sauce

Ratatouille with creamy polenta (vegan)

Turnips with amaranth

Quinoa bowl with broccoli and chard

Qunioa salad with kale, avocado, egg and tomatoes

Bell pepper with herb quinoa filling

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Vegan lentil balls with tahini sauce

Quinoa pudding with pears and beetroot

Ingredients for Celery Coconut Rendang (Indonesia)

Green asparagus with cherry tomatoes, soy sauce and lemon

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Ricotta pancakes with spinach

Vegan beetroot and legume bowl with marinated tofu

Bean mix with frittata and millet porridge

Red lentil dal with spinach

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Moroccan chickpea salad with dates and spinach

Quinoa bowl with smoked mackerel and apple

Alpine cabbage and pasta casserole (vegan)

Crispy celery cutlets with broccoli (vegan)

Vegan one-pot pasta with peppers, tomatoes and basil

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Qinoa risotto with mushrooms and sprouts

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

'Viennese style' vegan celery schnitzel with fried potatoes

Vegan almond milk quinoa bircher with pistachio and cardamom

Spicy pumpkin curry with coconut milk (vegan)

Warm brussels sprouts and millet salad with feta

Wholegrain vegetable bowl with egg

Sushi bowl with broccoli and tuna fish

Courgette soup with cannellini beans and buckwheat

Vegan parsnip and polenta strudel

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Yellow Thai curry with vegetables

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut

Vegan tofu curry with mushrooms and cashews

Chard and mimolette quiche

Quinoa stuffed aubergine

Curried vegetable with quinoa and boiled eggs

Quinoa pancakes with broccoli

Chard and bean salad with halloumi

Cauliflower curry

Cauliflower curry

Green shakshuka with eggs and a feta yoghurt dip

Baked sweet potato with pea and goat’s cheese dip

Mixed salad with tomatoes and red onions

Simple mushroom risotto (vegan)

Onigiri with carrots and umebashi

Aubergines with Hummus and Thyme Goat’s Cheese

Courgette pancakes with mint sauce

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

A Buddha bowl with quinoa, beans, pepper and mango

Vegan vegetable noodles with peanut sauce

Vegan quinoa salad with kale and zucchini

Oriental chickpea and aubergine stew (vegan)

Vegetarian courgette roulade with paella

Vegan quinoa risotto with broccoli, hemp seeds and sage

Green vegetable pasta with ricotta

Vegan spinach rocket salad with baked beetroot

Grilled vegetables with lentils and quinoa

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Kale Chips

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Exotic sheep's quark bowl with mango, amaranth and coconut crunch

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spicy potato wedges with avocado cream (vegan)

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Ravioli with rocket and hazelnut filling

Indian coconut-cauliflower curry with chickpeas (vegan)

Steamed spring vegetables

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Stir-fried vegetables with fresh herbs

Polish croquettes with sauerkraut and mushrooms (vegan)

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Cold cucumber soup with soy cream

Ingredients for blueberry gazpacho

Mediterranean tomato soup with vegan parmesan substitute

Seeded bread and quinoa bread

Quinoa spelt rolls

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

A buddha bowl with tempeh and sprouts

Chickpea flour tortilla chips with guacamole

Tempeh Tikka Masala

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Vegetarian chilli with freekah and mozzarella

Pilau rice with vegetables, raisins and Greek yoghurt

Vegan butternut chilli

Vegan celeriac escalope being made

Ingredients for Indian kitchari with lentils and millet

Grunkohlsalat mit Quinoa, Feta und Walnussen

Chard and sweet potatoes with oats

Low-cal chicken and pumpkin curry

Quinoa pizza with tomatoes and feta

Beetroot and quinoa patties

Vegan bean and quinoa salad with sesame dressing

Green vegetable pasta with ricotta

Roast vegetables with herb quark

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegetarian potato and savoy cabbage curry

Furofuki Daikon Dashi radish with miso sauce (Japan)

Beetrrot hummus

Tomato coulis

Tomato puree, concentrated 3 times

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Endive salad with vegan aioli and cauliflower 'wings

Vegan BBQ cauliflower 'wings' with ranch dip

Artichoke and spinach paste

Scrambled asparagus and eggs with turkey breast and amaranth pops

Apple puree with cereal pops and raw cacao

Oat and coconut porridge with pineapple

Vegan black rice pudding with vegan yoghurt

Vegan jacket potatoes with farofa and pea-herb pesto

Hot and cold pea soup with pea cress and wild asparagus

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Pollack on creamed spinach

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Ricotta pancakes on spinach

Black salsify and cauliflower casseroles

Smoky sweet potato chilli (vegan)

Various vegetable dishes

Two delicious pesto variations (vegan)

Iceberg lettuce with mung bean shoots and crushed radishes

Endive bitter elixir with papaya and chia seeds

Portuguese spiced chicken thigh with green vebetable

Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Gratinated oven-roasted vegetables with mozzarella