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Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Vegan vegetable soup with Castelluccio lentils

Vegan garden vegetable stew with herb aioli

Vegetable soup with tofu

Courgette soup with cannellini beans and buckwheat

Pumpkin bean soup with barley

Ratatouille with creamy polenta (vegan)

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Vegan gazpacho with avocado

Cold cucumber soup with soy cream

Vegan vegetable broth with tofu dumplings

Noodle pot with vegetables

Vegan vegetable curry with coconut millet and sprouts

Chickpea soup with cashew nuts and almond puree

Beetroot soup with dill (vegan)

Ingredients for blueberry gazpacho

Vegan butternut chilli

Oriental chickpea and aubergine stew (vegan)

Vegan pumpkin soup with vegan cream

Kale and pumpkin stew with white beans

Mediterranean tomato soup with vegan parmesan substitute

Hearty jackfruit goulash with potatoes and peppers (vegan)

Red wine being added to a lentil dish

Braised aubergines with wild rice

Chard dolmades

Ratatouille in a ladle

Vegan shiitake stew with savoy cabbage and millet

Red lentils soup

Red lentils soup

Vegetable soup with crackers

Lentil stew with kombu

Bean soup

Autumnal soup with beans and carrots

Veggie and pumpkin soup with beans

Veggie and pumpkin soup with beans

Vegan parsnip and polenta strudel

Spicy Chinese vegetable stew with scented rice

Horseradish risotto with beetroot piccata (vegan)

Pea, lentil and groath soup

Vegan chard parcels with quinoa in tomato sauce

Peppers with tofu rice filling in tomato sauce (vegan)

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Spelled stew with vegetables

Barley grass smoothie

Ingredients for vegetable stew

Hot and cold pea soup with pea cress and wild asparagus

Simple mushroom risotto (vegan)

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Red lentils soup - step by step

Colourful vegetable stew with mushrooms

Ingredients for vegetable broth in a pot

White tomato broth

Radish leaf soup

Stuffed peppers with fried brown rice and vegetables

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Indian lentil stew with chicken

Cabbage soup with white beans and smoked meat

Tomato and mozzarella soup

Pizza bruschetta with tomatoes and basil (vegan)

Vegan roast vegetable wraps 'To Go’

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegan tofu curry with mushrooms and cashews

Ratatouille with a fried egg

Savoy cabbage with oats

Two delicious pesto variations (vegan)

Preserved pizza soup

Spring soup

Light broccoli soup

Spring soup with chicken

Broccoli soup with crispy mozzarella

Gazpacho with green tomatoes

Gazpacho with green tomatoes

Minestrone with orzo pasta

Chickpea flour tortilla chips with guacamole

Borage and lentil soup

Vegan pea and honeydew melon soup

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Vegetarian savoy cabbage roulade with couscous filling

Vegetarian lentil soup with potatoes and carrots

Vegetarian lentil soup with potatoes and carrots

Bean soup with green asparagus and cherry tomatoes

Pea soup with North Sea prawns

Lentil Stew with Sausages

Lentil Stew with Sausages

Winter turmeric soup

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Vegan lentil curry spread

Red lentil dal with coconut milk (vegan)

Plant-based 'meat' with vegetable and rice

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil dal with roast romanesco and soy yoghurt

Polish croquettes with sauerkraut and mushrooms (vegan)

Vegan sancocho, a twist on a traditional Latin American dish

Vegan celery coconut rendang (Indonesia)

Vegan black rice pudding with vegan yoghurt

Turkish chickpea stew with pide

Roasted red pepper, tomato and canellini bean stew

Roasted tomato soup with fried halloumi

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Vegetable ragout with curry

Vegan oatmeal cookies with rosehip

Colourful asparagus soup (low GL)

Lentil, rice and vegetable soup

Chicken soup with red camarque rice and vegetables

Vegan edamame cream soup with green rice flakes (low carb)

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Cauliflower curry with unleavened bread

Edamame with coarse sea salt

Spelt salad with mini mozzarella, courgette and tomatoes

Vegan pizza with spinach and bean topping

Risotto giallo with mixed mushrooms and rocket

Vegan salsify tandoori dish

Vegetable millet soup with smoked tofu served in cups

Vegan jacket potatoes with farofa and pea-herb pesto

Potato and pumpkin soup with porcini mushrooms

Oven roast cherry tomatoes (vegan)

Ingredients for vegan lentil and tomato saucepan

Vegan vegetable quiche with crispy blitz puff pastry

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan wholemeal pizza with tomatoes and rocket salad

Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip

Vegetarian potato goulash with red pepper

Vegan vegetable omelette

Winter salad with pomegranate, oranges and nuts (vegan)

Vegan celeriac escalope being made

Spicy pumpkin curry with coconut milk (vegan)

Quinoa spelt rolls

Creamy Thai Peanut Noodle Soup (vegan)

Misoshiru with silken tofu and wakame seaweed

Tarka dhal yellow lentil curry (India)

Tarka dhal yellow lentil curry being made (India)

Groath soup with kale

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Turnips with amaranth

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian courgette roulade with paella

Quinoa, Spinach and Garbanzo Beans Garam Masala

Warm brussels sprouts and millet salad with feta

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Two healthy cups of soup: tomato soup and pumpkin soup

Indian coconut-cauliflower curry with chickpeas (vegan)

Mushroom and pearl barley broth with kale leaves

Cold pepper soup in glasses

Smoky sweet potato chilli (vegan)

Green Minestrone

Vegetable soup in tureen

Chicken stew with vegetables

Spicy bean soup

Pancetta and borlotti bean soup

Red lentil dal with spinach

Stuffed mushrooms on turmeric lentils

Glass noodle stew with mushrooms and asparagus

Emmer rice with wild berries, iced goat's milk and prelibato gelee

Vegan tomato soup with rice, soya 'meatballs' and cashew nut cream

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan plant-based bouillabaisse with rouille

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Wild mushrooms hummus with bay boletes (vegan)

Sweet chocolate-orange polenta (vegan)

Sausage, yellow split peas and pepper stew

Irish algae cabbage stew with dulse and nori

Pumpkin soup with chickpeas

Pumpkin soup with spicy chickpeas

Cream of potatoes with ceps

Black salsify potato soup in a jar

Mini stuffed tomatoes with mozzarella and basil

Insalata caprese made from red and yellow tomatoes

Seeded bread and quinoa bread

Apple puree with cereal pops and raw cacao

Vegan bean and quinoa salad with sesame dressing

Detoication soup

Raw vegan lemon slices on a oat and date crust

Chocolate and cinnamon porridge with caramelised bananas (vegan)

Vegan spaetzle with mushroom sauce and spiced red cabbage

Zucchini and cucumber gazpacho with salted lemon, soy yogurt and fried chanterelles

Asian spice broth with ginger meatballs

Chilli con veggie with toasted pitas and guacamole

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Fresh salad with beans and zucchini blossoms

Japanese-style beans, broccoli and leek

Moroccan chickpea salad with dates and spinach

Baked beans in beer batter with radishes and pesto

Baked tomato soup with parsley oil and crackers

Roasted root vegetable laksa with buckwheat and toast

Vegan lentil balls with tahini sauce

Vegan strudel with nut-lentil filling

Bean goulash