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Roast vegetables with honey-lemon dressing and halloumi

Sesame cod on roast vegetables

Roast vegetables with herb quark

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Brussel sprouts and fish casserole with potato topping

Roast aubergine and sweet potato gratin with vegetable cream

Black salsify and cauliflower casseroles

Pizza with courgette and fresh oregano

Ethiopian eggplant with yoghurt sauce and honey

Colourful vegetable gratin with alpine cheese (low carb)

Oven-baked goat's cheese with honey and tapenade

Green asparagus with cherry tomatoes, soy sauce and lemon

Oven-roasted vegetables with pumpkin, potatoes and lemon

Cheese soufflU with spinach (no carb)

Winter lasagna with Brussels sprouts, taleggio and oranges

Spicy potato wedges with avocado cream (vegan)

Sweet potato gratin with mozzarella

Gratinated oven-roasted vegetables with mozzarella

Baked sweet potato with pea and goat’s cheese dip

Vegan pizza with spinach and bean topping

Alpine cabbage and pasta casserole (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Peppers with tofu rice filling in tomato sauce (vegan)

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Aubergine cannelloni with mozzarella

Upside-Down Pepper Tart

Seabream bake with veggies

Beetroot, orange and halloumi salad with honey dressing

Ofengebackene Aubergine mit Gemuse und Kase

Parsnips with parmesan ovendish

Beetroot quiche with goat's cheese (top view, detail)

Tomato quiche with cheese

Cheese quiche with onions on a cooling rack

Rice noodles with roasted tomatoes and mozzarella

Oven-roasted sesame seed carrots and honey-glazed radishes

Parmigiana Lasagne mit Auberginen

Zoodles with herb oil and halloumi

Chard and bean salad with halloumi

Chard and bean salad with halloumi

Roasted tomato soup with fried halloumi

Honey-pumpkin tart with goat's cream cheese

Greek tomatoes with rice filling

Lemon roast chicken with orange maple roasted roots

Gratinated courgette with mushrooms and mozzarella

Baked octopus with potatoes

Ricotta souffle with blood oranges

Pfannkuchenauflauf mit Tomaten und Kase

Gebackener Feta in Tomatensauce

Potato casserole with sauerkraut

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Smoky sweet potato chilli (vegan)

Speedy prosciutto, basil and mozzarella pizza

Cauliflower steaks with olive salsa on a baking tray

Roast beetroot with rosemary

Mozzarella with a potato crust

Vegetable ciabatta gratinated with mozzarella

Stuffed butternut squash with vegetarian minced meat

Root vegetables on a tray with feta

Vegan roast vegetable wraps 'To Go’

Vegan parsnip and polenta strudel

Tarte flambee with potatoes and pumpkin seeds

Baked sweet potato with a dip

Sauerkraut cream puff

Pizza bruschetta with tomatoes and basil (vegan)

Vegetable salad with roast vegetables and white beans

Roast savoy cabbage slices with herb remoulade

Oven roast cherry tomatoes (vegan)

Sfincione with cavolo nero, speck and pecorino

White bean stuffed mushrooms with cheesy zucchini topping

Spiced tomato Afghan pizza with dukkah and feta

Grilled tomato, mozzarella and Parma ham pizza

Baked cheese with garlic

Spinach and cheese pizza

Pastinaken mit Honig auf Backblech

Honey-roasted vegetable crumble

Baked beans and chickpeas with peppers, tomatoes and herbs

Chayote gratin

Baked and marinated peppers

Fennel gratin

Jerusalem artichoke gratin

Red pepper and chicken strudel

Roasted vegetables

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Bell pepper cannelloni with ricotta sauce

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Veggie gratin with vegetable sticks

Peppers marinated in honey with cheese filling

Vegeterian fajitas with guacamole, halloumi and coriander

Tacos with crispy cauliflower and lime tahini dressing

Spaghetti with courgette, spinach, tomatoes and halloumi

Spaghetti with courgette, spinach, tomatoes and halloumi

Roasted vegetables with honey and goat's cheese

Rote-Bete-Galette mit Ziegenkase, Pekannuss und Honig

Pasta with chicken and lemon basil sauce

Filled pepper boats

Moussaka

Baked codfish in citrus marinade

Owenbaked chicken with tomatoes, beans, lemon, rosemary, onion, garlic

Wholewheat flatbread

Roasted Turkish sardine fillets with Mediterranean vegetables

Minced meat roll in puff pastry

Soft cheesy egg noodles with roasted red onions

Puff pastry with brie and blueberries

Puff pastry with brie and blueberries

Grilled sugar snap peas with stracciatella and lemon

Gebratene Maiskolben mit Kirschtomaten und Limetten

Gebratene Maiskolben mit Kirschtomaten und Limetten

Vegan strudel with nut-lentil filling

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Wholemeal sandwiches with cheese and turkey breast

Ricotta with berries

Salami and fennel Pizza

Halloumi stuffed with nuts and lemon on a plate

Gratinated avocado with salmon and egg

Grilled corn with cheese and marjoram

Pollack-mango curry with wok vegetables

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Noodle pot with vegetables

Steamed spring vegetables

Vegetable dish with tofu

Pollack on creamed spinach

Mozzarella on fried courgette with peach ragout

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Tagliatelle with green asparagus and mini mozzarella

Sweet-and-sour pumpkin with roasted butternut cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Courgette pasta with an apricot and pepper sauce

Cauliflower curry

Cauliflower curry

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Green shakshuka with eggs and a feta yoghurt dip

Horseradish risotto with beetroot piccata (vegan)

Vegan one-pot pasta with peppers, tomatoes and basil

Stir-fried vegetables with fresh herbs

Vegetarian potato and savoy cabbage curry

Aubergines with Hummus and Thyme Goat’s Cheese

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan summer vegetables with beetroot hummus and dukkah

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Ratatouille with creamy polenta (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Stuffed aubergines with couscous

Green vegetable pasta with ricotta

Pumpkin-millet dish with spinach and feta cheese

Ricotta pancakes on spinach

Celery escalope with tomatoes and mozzarella cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Celeriac cutlets with tomatoes

Fried rice with green asparagus, cashew nuts and fried egg

Bean mix with frittata and millet porridge

Chard dolmades

Roasted tomatoes with yoghurt sorbet

Stir fry with vegetables and cashew nuts (Asia)

Courgette pancakes with mint sauce

Sesame salmon on cucumber-fennel salad

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian savoy cabbage roulade with couscous filling

Furofuki Daikon Dashi radish with miso sauce (Japan)

Japanese-style beans, broccoli and leek

Pickled goat's cheese with lemons, fennel and chilli in glass jars

Halloumi and peperonata pan

Carrot and Halloumi Burger

Vegetable halloumi skewers with tzatziki (low carb)

Potato bake with vegetable filling and herb quark

Spinach cake with eggs

Glazed roast vegetables

Gratinated eggplants

Asparagus tart on a brown board, with negative space

Tomato gratin with mushrooms

Oven vegetables with goat cheese

Pumpkin Hasselback style

Baked pumpkin in bechamel sauce with cheese

Quinoa pizza with tomatoes and feta

Oven roasted cauliflower pilaf

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Roasted squash with a crispy topping

Pumpkin and mushroom pudding with mustard sauce

Batads with chickpea stuffing

Cauliflower casserole with leek and hazelnuts