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Peppers with tofu rice filling in tomato sauce (vegan)

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Stuffed peppers with fried brown rice and vegetables

Vegan vegetable quiche with crispy blitz puff pastry

Vegan wholemeal pizza with tomatoes and rocket salad

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Tender pepper fillets with quinoa and herb sauce

Vegan pizza with spinach and bean topping

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Roast aubergine and sweet potato gratin with vegetable cream

Vegan one-pot pasta with peppers, tomatoes and basil

Braised aubergines with wild rice

Rice bowl with sesame salmon and goat’s milk yoghurt

Vegetable dish with tofu

Japanese-style beans, broccoli and leek

Courgette pasta with an apricot and pepper sauce

Mexican tofu pan with corn and beans

Szegediner tofu goulash with dill soy yoghurt for vegans

Gratinated oven-roasted vegetables with mozzarella

Soba noodles with tofu, bell pepper and mung bean sprouts

Horseradish risotto with beetroot piccata (vegan)

Chard dolmades

Aubergine quinoa with parsley and spicy sauce

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Green asparagus with cherry tomatoes, soy sauce and lemon

Baked sweet potato with pea and goat’s cheese dip

Pizza with courgette and fresh oregano

Spicy potato wedges with avocado cream (vegan)

Vegan celery nut tart

Vegan roast sweet potatoes

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Courgette with a nut and cheese crust and millet

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Risotto with green asparagus, white wine and Parmesan

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Quinoa, Spinach and Garbanzo Beans Garam Masala

Bulgur with spinach and baked vegetables (vegan)

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Vegan tofu curry with mushrooms and cashews

Bell pepper cannelloni with ricotta sauce

Vegan black quinoa and roast vegetable dinner

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Penne with roasted pepper and cheeze sauce (vegan)

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegan parsnip and polenta strudel

Vegan Mango and Tomato Salad with Smoked Tofu

Baked beans in beer batter with radishes and pesto

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Roast vegetables with herb quark

Tofu and Vegetable Stir Fry with Chopsticks

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Pizza bruschetta with tomatoes and basil (vegan)

Vegetarian cucumber sauce with smoked soy tempeh

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian savoy cabbage roulade with couscous filling

Vegan gazpacho with avocado

Gratinated courgette with mushrooms and mozzarella

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Courgette soup with cannellini beans and buckwheat

Stir fried tofu with rice

Stir fried tofu with rice

Ratatouille with creamy polenta (vegan)

Baked and marinated peppers

Red pepper and chicken strudel

French ratatouille

Grilled aubergines with herb tofu, dandelions and feta cheese

Sweet-and-sour vegan tofu with basmati rice

Onigiri with carrots and umebashi

Aubergines with Hummus and Thyme Goat’s Cheese

Courgette pancakes with mint sauce

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

A Buddha bowl with quinoa, beans, pepper and mango

Vegan lentil balls with tahini sauce

Quinoa pizza with tomatoes and feta

Tomato and pepper risotto with parmesan

Vegan vegetable broth with tofu dumplings

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan summer vegetables with beetroot hummus and dukkah

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Tempeh Thai Vegan coconut curry

Oriental chickpea and aubergine stew (vegan)

Vegetarian courgette roulade with paella

Tagliatelle with green asparagus and mini mozzarella

Celery escalope with tomatoes and mozzarella cheese

Celeriac cutlets with tomatoes

Vegan jacket potatoes with farofa and pea-herb pesto

Grilled red pepper hummus served with vegetables

Red lentil dal with spinach

Vegan Asian bowl with smoked tofu

Mashed potato and carrots with roast fennel and caper soy cream cheese

Crispy celery cutlets with broccoli (vegan)

Soy steaks in pepper sauce (vegan)

Sweet potato gratin with mozzarella

Roast vegetables with honey-lemon dressing and halloumi

Brussel sprouts and fish casserole with potato topping

Black salsify and cauliflower casseroles

Vegan noodle bowl with pak choy, pineapple and tofu

Tarte flambee with seafood and tomatoes

Green spinach pasta with tofu and tomatoes

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Avocado and pepper salad with a crunchy topping

Char-grilled Tofu Noodle Bowl

Indian lentil stew with chicken

Grilled vegetables with mushrooms and herbs

Spicy pumpkin curry with coconut milk (vegan)

Tempeh Tikka Masala

Asparagus and mushroom risotto with smoked tofu

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegetarian chilli with freekah and mozzarella

Vegeterian tofu satay

Vegeterian tofu satay

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Yellow Thai curry with vegetables

Quinoa bowl with smoked mackerel, beetroot and apple

Sushi bowl with broccoli and tuna fish

Pasta with peperonata

Vegan butternut chilli

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Mini peppers stuffed with lentils and chicken baked in tomato sauce

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Grilled calamari with pak choi

Rice noodle salad with peppers, sweetcorn and mozzarella

Polenta salad with pepper, cucumber and feta cheese

Saffron quinoa with medjool dates and tahini

Simple mushroom risotto (vegan)

Peppers marinated in honey with cheese filling

Upside-Down Pepper Tart

Vegan beetroot and legume bowl with marinated tofu

Rice, meat and herbs stuffed pepper

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Green shakshuka with eggs and a feta yoghurt dip

Two delicious pesto variations (vegan)

Couscous stuffed tomatoes with green asparagus

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Greek tomatoes with rice filling

Vegetable Stir Fry

Stuffed peppers on tomatoes

Smoky sweet potato chilli (vegan)

One-pot tomato pasta with burrata and basil pesto

Bell pepper with herb quinoa filling

A vegan double burger with tofu seitan patties, lettuce, tomato, fried onions and almond cheese

Mozzarella on fried courgette with peach ragout

Aubergine cannelloni with mozzarella

Variations of courgette with mustard and apple

Sesame salmon on cucumber-fennel salad

Broad noodles with baked red paprika and tomatoes

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Peppers stuffed with a vegan seitan and rice filling

Saffron risotto with oven-roasted vegetables

Vegan strudel with nut-lentil filling

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Couscous with aubergine rolls and pepper coulis

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spaghetti with tomatoe sauce and vegan tofu 'meatballs'

Steamed spring vegetables

Stir-fried vegetables with fresh herbs

Polish croquettes with sauerkraut and mushrooms (vegan)

Ingredients for blueberry gazpacho

Mediterranean tomato soup with vegan parmesan substitute

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Sticky sesame tofu with sweet and sour sauce and rice

Vegetable ciabatta gratinated with mozzarella

Gratinated oven-roasted vegetables with mozzarella

Vegetable crudites with a yogurt dip

Oven roast cherry tomatoes (vegan)

Grilled vegetables onion, tomato and zucchini

Barley grass smoothie

Ofenkurbis in Bohnen-Tomaten-Sauce

Aubergine quinoa with parsley and spicy sauce

Vegan vegetable spaghetti with pepper sauce

Tempeh and Black bean sauce Stirfry

Pepper filled with sheep's cream cheese

Pepper shakshuka with feta cheese

Quinoa bowl with broccoli and chard

Sesame cod on roast vegetables

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Roasted vegetables

Chickpea flour tortilla chips with guacamole

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)