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Polish croquettes with sauerkraut and mushrooms (vegan)

Sauerkraut cream puff

Sauerkraut salad with winter vegetables

Potato casserole with sauerkraut

Bigos - Polish hunter stew

Bigos - Polish hunter stew

Braised venison knuckle on sauerkraut

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Bigos - Polish stew a la chasseur

Breaded eggs on kimchi salad

Crispy celery cutlets with broccoli (vegan)

Sauerkraut soup with mushrooms

Pierogies with bacon and sauerkraut

Baked pork brisket with sauerkraut

Pork roll with sauerkraut filling

Rolled pork belly in sauerkraut

Breaded rutabaga with fried capers and sauerkraut

Sauerkraut dumplings with butter and parsley crumbs

Herby nut roast with a pistachio crust and sauerkraut

Fish cakes with creamy sauerkraut

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan shiitake stew with savoy cabbage and millet

Blueberry and apple smoothie with kale and sauerkraut (low GL)

Vegan lentil balls with tahini sauce

Potato pancakes with sauerkraut and smoked meat

Pork roll with sour cabbage stuffing

Duck with sour cabbage

Japanese-style beans, broccoli and leek

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Stir-fried vegetables with fresh herbs

Crispy pork with sauerkraut and bread dumplings

Potato roll with sauerkraut and smoked meat

Sauerkraut snails

Sauerkraut strudel

Sauerkraut and minced meat strudel with mozzarella

Horseradish risotto with beetroot piccata (vegan)

Vegan pizza with spinach and bean topping

Vegan summer vegetables with beetroot hummus and dukkah

Cabbage roulades with minced meat and tomato sauce

Sauerkraut with rolls

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Bread dumplings with a mushroom sauce

Bavarian bread dumplings with a mushrooms sauce

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Pork roast with sauerkraut and dumplings

Vegan noodle bowl with pak choy, pineapple and tofu

Filling sauerkraut dumplings

Vegan lentil dal with roast romanesco and soy yoghurt

Goose breast with apple sauerkraut

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Stuffed mushrooms on turmeric lentils

Pelmeni - Russian ravioli with sauerkraut and bacon

Szegedin goulash with chicken and sauerkraut

Duck leg with bicolour sauerkraut

Red lentil dal with spinach

Smoked Mittelbugschaufele on sauerkraut red and white

Eisbein (cured knuckle of pork) with sauerkraut

Sausages with sauerkraut and mashed potatoes

Pierogi with potato 'feta' filling (vegan)

Reuben-Sandwich auf Papier

Cabbage rolls from Budapest

Pork rolls with sauerkraut, sausage and beets

Bigos - Traditional Polish cabbage dish

Steamed spring vegetables

Vegetable dish with tofu

Braised aubergines with wild rice

Green asparagus with cherry tomatoes, soy sauce and lemon

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan root and potato casserole

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan wholemeal pizza with tomatoes and rocket salad

Peppers with tofu rice filling in tomato sauce (vegan)

Ratatouille with creamy polenta (vegan)

Chard dolmades

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Vegan vegetable broth with tofu dumplings

Vegetarian savoy cabbage roulade with couscous filling

Cauliflower curry

Cauliflower curry

Vegetarian potato and savoy cabbage curry

Brussel sprouts and fish casserole with potato topping

Ingredients for a healthy lunch and the number 2 made from broccoli

Black salsify and cauliflower casseroles

Bigos - Polish traditional dish with sauerkraut for Christmas

Ravioli with rocket and hazelnut filling

Pollack on creamed spinach

Furofuki Daikon Dashi radish with miso sauce (Japan)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Green shakshuka with eggs and a feta yoghurt dip

Pumpkin-millet dish with spinach and feta cheese

Ricotta pancakes on spinach

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Herby nut roast with a pistachio crust and sauerkraut

Vegetarian cucumber sauce with smoked soy tempeh

Bacon dumplings with cabbage

Szegedin goulash with parsley Dumplings

Sauerkraut with onions, carrots, and apples

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Moravian wallachian soup with sauerkraut

Filled pork steaks with grenailles (small potatoes)

Stuffed pig's stomach (from the Palatinate)

Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup

Baked blood sausages with sauerkraut

Red cabbage and carrot salad with chia seeds and apples

Tempeh Tikka Masala

Sweet-and-sour pumpkin with roasted butternut cream

Moravian wallachian soup with sauerkraut - step by step

'Viennese style' vegan celery schnitzel with fried potatoes

Spicy potato wedges with avocado cream (vegan)

Plant-based 'meat' with vegetable and rice

Schaufele (pork shoulder) with a sauerkraut salad

Sauerkraut stew with potatoes, tomatoes and hijiki

Cabbage stew

Potato dumplings with smoked pork and sauerkraut

Potato pancakes with sauerkraut and smoked meat

Smoked pork with potato mash and sauerkraut

Autumn sauerkraut soup with bacon

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Vegan BBQ cauliflower 'wings' with ranch dip

Tacos with crispy cauliflower and lime tahini dressing

Sauerkraut salad with winter vegetables

Vegan lentil falafel with carrot mash and avocado

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Cauliflower steak with sweet potato puree

Beef eye fillet steak keto

Portuguese spiced chicken thigh with green vebetable

Spaetzle pan with potatoes and broccoli

Beef casserole with red cabbage and mushrooms

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Sauerkraut

Smoked tofu with Irish mashed potatoes and sauerkraut

Baked black pudding wontons with cream sauerkraut

Vegan beetroot and legume bowl with marinated tofu

Endive salad with vegan aioli and cauliflower 'wings

Strudel tartlets filled with minced meat and sauerkraut

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Soft cheesy egg noodles with roasted red onions

Fish with a nut crust on vegetables

Quinoa bowl with smoked mackerel, beetroot and apple

Fish with nut crust and spring vegetables

Vegan Asian bowl with smoked tofu

Vegan parsnip and polenta strudel

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Noodle pot with vegetables

Roast vegetables with herb quark

Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Sweet potato gratin with mozzarella

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Courgette pasta with an apricot and pepper sauce

Stir fry with vegetables and cashew nuts (Asia)

Courgette pancakes with mint sauce

Sesame salmon on cucumber-fennel salad

Pizza with courgette and fresh oregano

Baked sweet potato with pea and goat’s cheese dip

Roast vegetables with honey-lemon dressing and halloumi

Aubergines with Hummus and Thyme Goat’s Cheese

Smoky sweet potato chilli (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Green vegetable pasta with ricotta

Celery escalope with tomatoes and mozzarella cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Celeriac cutlets with tomatoes

Fried rice with green asparagus, cashew nuts and fried egg

Bean mix with frittata and millet porridge

Roasted tomatoes with yoghurt sorbet

Simple mushroom risotto (vegan)

Pumpkin Ricotta Ravioli with Spinach

Gratinated sauerkraut potatoes with bacon

Beer meat with fluffy sauerkraut and potato dumplings