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Vegan vegetable noodles with peanut sauce

Vegan vegetable noodles with peanut sauce

Creamy Thai Peanut Noodle Soup (vegan)

Zoodles with herb oil and halloumi

Vegan one-pot pasta with peppers, tomatoes and basil

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Spaghetti noodles made from butternut squash

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Pumpkin spaghetti with kidney beans

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Turkey bolognese on spaghetti noodles made from butternut squash

Vegan zoodles 'Aglio e Olio'

Vegan savoy cabbage lasagne

Alpine cabbage and pasta casserole (vegan)

Vegan spaetzle with mushroom sauce and spiced red cabbage

Cold pasta with chicken and a peanut sauce (China)

Ravioli with rocket and hazelnut filling

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Zoodles with alfredo sauce and mushrooms

Vegan vegetable spaghetti with pepper sauce

Carrot tagliatelle with roasted pine nuts

Indian curried noodles with vegetables (one pot pasta)

Vegan strudel with nut-lentil filling

Zoodles

Zoodles

Zoodles salad with peanuts

Indonesian fresh spicy salad gado gado with peanut sauce

Vegan jacket potatoes with farofa and pea-herb pesto

Spring vegetable stew with noodles and kohlrabi pesto

One-pot tomato pasta with burrata and basil pesto

Cauliflower and tomato pasta with Grana padano cheese

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Summer pasta with tomatoes, mini mozzarella and basil

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Italian tortellini salad with mozzarella and pesto

Zucchini spaghetti with tomato sauce

Vegan romanesco and sage spaghetti

Vegan root vegetable ribbon noodles with cashew truffle sauce

Spelt noodles with spinach, olives and tomatoes

Roasted corn with peanut sauce

Roasted corn with peanut sauce

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Vegan kale pesto and slow roasted tomato pasta

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Vegan noodle bowl with pak choy, pineapple and tofu

Gado gado salad with white soy peanut sauce

Asian carrot noodles with red cabbage and Cashews

Chickpea soup with cashew nuts and almond puree

Pasta salad with pesto, arugula, tomatoes and mini mozzarella

Pasta salad with pesto, arugula, tomatoes and mini mozzarella

Casarecce with courgette and almond pesto

Rigatoni with vegan pumpkin 'bolognese'

Courgette pasta with an apricot and pepper sauce

Vegan celery nut tart

Pierogi with potato 'feta' filling (vegan)

Peanut Butter Blondie Bars (vegan)

Indonesian fresh spicy salad gado gado with peanut sauce

Vegan lentil curry spread

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Chinese vegetable curry with rice noodles

Healthier Boscaiola

Baked beans in beer batter with radishes and pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Vegan lentil balls with tahini sauce

Vegan pumpkin soup with vegan cream

Noodle pot with vegetables

Rice noodle salad with peppers, sweetcorn and mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Mediterranean pasta salad with feta cheese

Green vegetable pasta with ricotta

Basic vegan sauce

Tortellini filled with mozzarella and mushrooms

Pasta with chicken and lemon basil sauce

Wholemeal fusilli with almonds, spinach and avocado

Vegan pizza with spinach and bean topping

Vegetarian summer rolls with peanut sauce

Vegan celery coconut rendang (Indonesia)

Two delicious pesto variations (vegan)

Vegan lentil falafel with carrot mash and avocado

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Fried rice noodles with prawns and vegetables

Vegan garden vegetable stew with herb aioli

Vegan BBQ cauliflower 'wings' with ranch dip

Spaghetti with mushroom 'Bolognese’

Spaghetti with mushroom bolognese

Spaghetti with a quick tomato pasta sauce (vegan)

Pasta with peperonata

Raw vegetable bowl with smoked trout and glass noodles

Penne arrabbiata

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Endive salad with vegan aioli and cauliflower 'wings

Vegan summer vegetables with beetroot hummus and dukkah

Peppers with tofu rice filling in tomato sauce (vegan)

Minestrone with orzo pasta

Vegeterian Pad Thai

Green asparagus pasta and broccoli-pesto pasta

Penne with roasted pepper and cheeze sauce (vegan)

Satay kebabs with peanut sauce (football evening)

Fusilli with tomatoe sauce and parmesan

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Healthier boscaiola with mushrooms

Fusili Florentine

Tomato and mushroom pasta with sage and bread crumbs

Homemade fusilli with zucchini and provola

Green asparagus with pasta and salmon

Kale avocado pastawith burrata

Oven-baked parsnip egg noodles

Chicken kebabs with peanut sauce and sweet potato wedges

Spicy glass noodle salad with curry, mango and green beans (Asia)

Vegan Asian bowl with smoked tofu

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Mixed veggie noodles in a pot

A plate of various veggie noodles (low carb)

Various veggie noodles piled on a plate (low carb)

Pumpkin noodles with a sweet and sour pineapple sauce

Falafel with hummus (vegan)

Pasta with basil and avocado sauce

A bowl with pasta salad with kale, cherry tomatoes, roasted peppers, roasted zucchini and pickled red onions. Drizzled with kale pesto.

Pasta with vegetarian Bolognese sauce

Vegan shiitake stew with savoy cabbage and millet

Wild mushrooms hummus with bay boletes (vegan)

Homemade spinach dumplings with raisins and peanuts

Edamame with coarse sea salt

Japanese-style beans, broccoli and leek

Moroccan chickpea salad with dates and spinach

Courgette soup with cannellini beans and buckwheat

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green vegetable pasta with ricotta

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Red lentil dal with coconut milk (vegan)

Pumpkin spaghetti with bacon and feta

Spiralised vegetables with tofu and spicy peanut sauce

Various vegetable dishes

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Ingredients for Celery Coconut Rendang (Indonesia)

Artichoke and spinach paste

Green asparagus with cherry tomatoes, soy sauce and lemon

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil dal with roast romanesco and soy yoghurt

Zaru-Soba - Cold Japanese soba noodles with Mentsuyu sauce

Chickpea penne with mushrooms and vegetables

Vegetable kebabs with peanut sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Beetroot gnocchi with curry, carrots, cashews and goji berries

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Vegan gazpacho with avocado

Vegan salsify tandoori dish

Vegan roast sweet potatoes

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Oven roast cherry tomatoes (vegan)

Vegan parsnip and polenta strudel

Vegan root and potato casserole

Ratatouille with creamy polenta (vegan)

Beetroot soup with dill (vegan)

Wholemeal pasta with lentils and aubergine

Spicy potato wedges with avocado cream (vegan)

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Spaghetti with vegan balls, tomato sauce, cheese and parsley

Odorous pork tenderloin with Chinese egg noodles

Vegan vegetable soup with Castelluccio lentils

Horseradish risotto with beetroot piccata (vegan)

Vegan roast vegetable wraps 'To Go’

Vegan vegetable broth with tofu dumplings

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Mediterranean tomato soup with vegan parmesan substitute

Crispy celery cutlets with broccoli (vegan)

Pizza bruschetta with tomatoes and basil (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Bread with vegan mayo, yellow cherry tomatoes, olives and pistachios

Spaetzle pan with potatoes and broccoli

Asian Spaghetti 'Aglio Olio’

Zucchini spaghetti with tomato sauce

Vegan vegetable quiche with crispy blitz puff pastry

Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms

Vegan wholemeal pizza with tomatoes and rocket salad

Vegan herb and sesame potato salad with radishes

Winter salad with pomegranate, oranges and nuts (vegan)

Greek bowl with lentil patties and garlic dip (vegan)

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Vietnamese choy sum and noodle salad

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Spiralized vegetable salad with Thai dressing

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Gado-Gado (Indonesian salad with peanut sauce)

Sharp coleslaw with a peanut dressing

Spaghetti with vegan chard sunflower seed pesto

Tagliatelle with artichoke hearts, peanuts and burrata