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Chard dolmades

Horseradish risotto with beetroot piccata (vegan)

Vegan chard parcels with quinoa in tomato sauce

Mushroom risotto with marinated beetroot

Risotto with beetroot and chestnuts

Chard and bean salad with halloumi

Chard and bean salad with halloumi

Red orange and chard soup

Simple mushroom risotto (vegan)

Chard and sweet potatoes with oats

Vegan pizza with tomatoes, mushrooms and chard

Tomato and chard risotto

Swiss chard pasta with blue cheese

Risotto with green asparagus, white wine and Parmesan

Risotto giallo with mixed mushrooms and rocket

Spaghetti with vegan chard sunflower seed pesto

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Plant-based 'meat' with vegetable and rice

Apple and porcini risotto

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Qinoa risotto with mushrooms and sprouts

Chard with yoghurt, ginger juice and and olive and fennel medley

Butterbeans with chard, potatoes and sausage

Butterbeans with chard, potatoes and sausage

Vegan pizza with spinach and bean topping

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Swiss chard with bacon and tomato

Vegan wholemeal pizza with tomatoes and rocket salad

Rainbow chard with garlic, chickpeas and almonds

Swiss chard in different colors and chard in a pan

Stir fry with vegetables and cashew nuts (Asia)

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Tomato and pepper risotto with parmesan

Rye risotto with roasted broccoli

Beetroot tortellini with goat's cheese truffle filling and kale

Asparagus and mushroom risotto with smoked tofu

Oat risotto with rocket

Beetroot risotto with hard cheese and caramelized leaves

Vegan romanesco risotto with tender oats (low carb)

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Ratatouille with creamy polenta (vegan)

Swiss chard cream soup

Quinoa bowl with smoked mackerel, beetroot and apple

Chard and lentil curry

Vegan shiitake stew with savoy cabbage and millet

Fish fillet with beetroot and chard vegetables

Alpine cabbage and pasta casserole (vegan)

Vegan one-pot pasta with peppers, tomatoes and basil

Japanese-style beans, broccoli and leek

Fried egg with spinach, chard and new potatoes

Fried egg with spinach, chard and new potatoes

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Chard strudel with sultanas, egg-milk glaze and grainy cream cheese

Sushi bowl with broccoli and tuna fish

Butternut Squash and Spinach Risotto

Asparagus risotto with rocket and Gruyere

Green risotto with peas and sugersnaps

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Buckwheat risotto with olives and sauteed fennel

Rice bowl with sesame salmon and goat’s milk yoghurt

Risotto with green peas, asparagus and broad beans

Risotto with green asparagus, peas and spring onions

Courgette soup with cannellini beans and buckwheat

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Vegan parsnip and polenta strudel

Vegan summer vegetables with beetroot hummus and dukkah

Creamy risotto with cauliflower

Arugula and mocha risotto with mountain cheese crunchy topping

Courgette with a nut and cheese crust and millet

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Fried rice with green asparagus, cashew nuts and fried egg

Vegetarian savoy cabbage roulade with couscous filling

Onigiri with carrots and umebashi

Vegan pumplin risotto with grilled pumpkin strips

Oriental chickpea and aubergine stew (vegan)

Vegetarian courgette roulade with paella

Swiss chard, tomato and legumes

Butternut and feta arancini with tomato sauce and rocket

Chard tart (low carb)

Parsnip gnocchi with chard

Aubergine quinoa with parsley and spicy sauce

Vegan beetroot and legume bowl with marinated tofu

Red lentil dal with spinach

Crispy celery cutlets with broccoli (vegan)

Baked beans in beer batter with radishes and pesto

Green risotto

Roast aubergine and sweet potato gratin with vegetable cream

Poached saddle of venison with a trio of chard

Stuffed roast lamb served with chard and white beans

Butternut risotto with pistachio nuts and feta

Sweet potato risotto

Tomato risotto

Pumpkin risotto with cream cheese

Leek risotto with parmesan

Easy pumpkin risotto with rocket salad

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Polish buckwheat risotto with chicken thighs, leek and kale

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Risotto with pumpkin and sun-dried tomatoes

Tomato risotto with stracciatella di bufala

Groats risotto with vegetables

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Black risotto with chilli macadamia nuts and roasted peppers

Kamut risotto with broad beans and mozzarella

Risotto with green asparagus

Green and white asparagus risotto

Braised pumpkin with mushroom risotto

Eblysotto with vegetables and parmesan

Risotto with roasted Jerusalem artichoke and olives

Mushroom risotto with peas

Spaghetti mit Mangold, Kirschtomaten und geriebenem Kase

Barley grass smoothie

Pumpkin risotto with mushrooms and pine nuts

Barley risotto with green asparagus and prawns

Indian lentil stew with chicken

Beetroot risotto with white beans

Beetroot risotto with a bay leaf

Vegan tofu curry with mushrooms and cashews

Buckwheat with beet

Greek chard and yoghurt cake

Vegan romanesco risotto with tender oats (low carb)

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Yellow Thai curry with vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Beetroot risotto with hard cheese, caramelized leaves

Risotto with roasted carrots and Parmesan

Mushroom risotto with nuts and roasted beets

Spelt risotto with mushrooms and oat cream

Mushroom risotto with whole grain rice

Ingredients for mushroom risotto with whole grain rice

Pizza bruschetta with tomatoes and basil (vegan)

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Bean mix with frittata and millet porridge

Swiss chard pesto bread

Pancetta and borlotti bean soup

Hokkaido salad with potatoes and chard

Mozzarella on fried courgette with peach ragout

Variations of courgette with mustard and apple

Courgette pancakes with mint sauce

Tagliatelle with green asparagus and mini mozzarella

Pizza with courgette and fresh oregano

Making the spinach and parsley risotto

Spinach parsley risotto

Indian coconut-cauliflower curry with chickpeas (vegan)

Radicchio risotto with Perigord truffle

Saffron quinoa with medjool dates and tahini

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Vegetarian dishes - vegetable paella, cauliflower risotto, zoodles

Arancini siciliani with a mozzarella filling

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Beetroot soup with dill (vegan)

Tender pepper fillets with quinoa and herb sauce

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Savoy cabbage with oats

Risotto with tofu, appels and sage, creamy soup with appels

Vegan quinoa risotto with broccoli, hemp seeds and sage

Steamed spring vegetables

Vegetable dish with tofu

Vegan celery nut tart

Vegan roast sweet potatoes

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Stir-fried vegetables with fresh herbs

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Polish croquettes with sauerkraut and mushrooms (vegan)

Green asparagus with cherry tomatoes, soy sauce and lemon

Beetroot and radish leaf pesto with crudites

Beetroot and radish leaf pesto with crudites

Risotto with peas