写真素材の検索結果

Leipziger Allerlei with trout fillet and chives

Butter trout with herbs and baked vegetables

Trout with green pea mash

Trout with pea sauce

Crispy trout with tomatoes and cauliflower mash

Brown trout with sorrel, rhubarb and pistachio cream

Asparagus fried in bacon with soft bolied egg

Trout in a salt crust

Trout in a salt crust

Pan fried trouts

Trout and asparagus salad with chives

German Pichelsteiner stew with trout and lovage pesto

Trout fillet with celery puree and elderflower broth

Marinated salmon trout with asparagus dumplings

Pan-fried vegetables with asparagus and green beans

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Carp with lemon butter and capers

Baked trouts with celery and spinach

Trout with a courgette medley

Sage trout with green pea mash

Char in elderberry stock with white asparagus, dill and green olives

Fried trout with beetroot and horseradish sauce

Pichelsteiner with trout

Trout with carrots and asparagus

Fried salmon trout with potato-cauliflower-green peas pure

Trout ceviche with shallots, mustard seeds and horseradish

Zander saltimbocca

Marinated salmon trout with asparagus and wild herb pesto

Trout with herb crust and baked potatoes

Lemon-ginger cured trout with herby mayo and fennel

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Fried char with parsley potatoes

Lamb's lettuce with oranges and trout fillets

Spinach and trout souffle

Trout fillet with herb crust and spinach

Lamb roll with almond filling and radish asparagus salad

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Fried fish with colourful vegetables and apricot wedges

Fried fish with colourful vegetables and apricot wedges

Trout rolled fillets with herbs

Smoked trout fish cakes with green vebetable and cucumber salsa and

Pan-fried kob with pea and mint veloutU

Seared tuna with chanterelles

Salt-crusted trout with artichoke salad and aioli

Sauerkraut with chives and trout

Pickled trout with crumble and apricots

Sea bass with thyme, fried onion and lemon

Crispy squit salat

Pork tenderloin in herb crust with carrot and celery French fries

Herbal salmon au gratin on colored asparagus

Red mullet with asparagus

Smoked trout and chive-stuffed potatoes

Oven Roasted Baby Carrots with Herb Harissa

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Gremolata Pumpkin Wedges

Deep-fried pumpkin wedges in beer batter served with hummus

Pork roast with sauerkraut and dumplings

Prosciutto-wrapped trout with cured zucchini salad

Miller trout with potato and radish salad

Spinach and leek fritters, yogurt, parley

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Trout with watercress sauce, salad, cherry tomatoes and oranges

Green asparagus with parmesan in a pan

Fried green and white asparagus with nuts and apricots

Char fillet with young potatoes and wild garlicky

Trout with mashed potatoes and bacon

Trout with a leek and tomato medley

Sea trout with variations of cucumber, and apple and spruce shoot juice

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Conchiglie with trout and fennel

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Trout saltimbocca with sage and ham

Baked trouts with mushrooms and sage

Smoked trout with rosemary and lemon

Gratinated crepes with asparagus and mozzarella

Pleidelsheim asparagus with marinated pork

Fried salmon fillet with buttered potatoes

Green eel with salted potatoes

Butter basted fish fillets with garlic and thyme

Trout with butter, lemon and herbs on a grill

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Red cabbage soup with smoked trout fillet

Beetroot soup with smoked trout and creamy horseradish

Salmon with green asparagus

Cuttlefish

Brook trout with green asparagus, dill, pink pepper and sea salt

Smoked salmon and salmon trout

Herb tuna steaks with roasted tomatoes

Fried halibut with artichokes, olives, chervil, thyme and tomato

Trout with pears, walnuts and carrot mash

Poached trout with a warm potato salad

Smoked salmon with lentils, tomatoes, herbs and asparagus

Leipziger Allerlei with crayfish

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Frittata with asparagus and smoked trout

Herbed poularde with white asparagus, potato gratin and green sauce

Proper fish and chips with tempura vegetables

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Fan potatoes in a clay bowl

Grilled trout with herbs

Omelette with asparagus, spring onions and peas

Trout fillets with almonds, grapes and sage

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Rainbow trout in fish grill with blood orange sage and fennel

BBQ Roasted Rainbow trout with blood orange sage and fennel

Fried broad beans with bacon in a pan

Roast potatoes with lentils, spring onions and chive mayonnaise

Salmon and vegetable ragout

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Roast pork with apricot and herb filling and dill and avocado cream

Stir-fried vegetables with fresh herbs

Crumbed asparagus with smoked salmon sauce

Fried seafood and onion rings in tempura batter with sage leaves

Tomato soup with fish skewers

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried carp for Christmas

Poached trout with watercress sauce, asparagus and potatoes

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Roasted cauliflower with gunpowder spice, ghee and spring onions

Roasted chicken breast with pickled spicy pointed cabbage

Asian style vegetables mixture with pasta

Oriental trout with broad beans and apple

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Baked asparagus with ham, served with salad and yoghurt dip

Vegan Soy Miso chestnut mushrooms and Aubergine

Pork tenderloin with baked potatoes

Panierter Alaska-Seelachs mit grunem Spargel

Sake-marinated char with radish and lemongrass oil

Verveine-pickled zander with zucchini and green tea yogurt

Herb trout with pea mash

Fried sage leaves in vegan batter

Vegetable oliebol with a herb dip

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Carrot fritters with herb quark

Fried pumpkin wedges with sage

Trout with grilled zucchini and peppers

Trout and cardamom ceviche with fennel and lemon

Trout with an oriental herb marinade and rice

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Ham rolls filled with mozzarella

Pork roll with sauerkraut filling

Breaded rutabaga with fried capers and sauerkraut

Rolled pork belly in sauerkraut

Plate of asparagus, avocado and dill salad with trout

Zucchini fritters, yogurt and dill

Roast shoulder of lamb with potatoes

Spicy pork collar steaks gratinated with mozzarella

Roasted Beef steak with stuffed pepper, herbs and flowers

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Turkey with rice noodles, vegetables and parsley (Asia)

Prawns in a pan with garlic, herbs and spices

Onion bharjis on black slate with mint dip (India)

Fried herb mushrooms with black pudding and mashed potatoes

Two bowls stacked, one with asparagus soup, topped with creme fraiche and chopped chives

Tarte with asparagus and cherry tomatoes

Dilly beans with salmon and potatoes

Marinated sliced deer liver with buttered vegetables and fried potatoes

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Chicory salad with smoked trout fillets and a cress dip

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Barley risotto with trout and a pepper and courgette vinaigrette

Balsamico chicken with blanched asparagus

Baked char in foil

Carp with Jerusalem artichoke, quince and parsley sauce

Wild herb risotto with roasted deer liver

Fried trout on baking paper

Pork cutlet with asparagus and bacon potatoes

Smoked eel with potatoes in a white sauce

Grilling green asparagus

Hake dumplings in a creamy white wine sauce

Fried trout with fresh herbs

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Green vegetables with herbs

Trout fillets with tomatoes, beans and green asparagus

All sorts of Leipzig with scampi and morels

Grey mullet with trout caviar and pink radish

Coconut-crusted fish with minty peas and pepper potatoes

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Corn-fed chicken fricassee with asparagus, mushrooms and rice

Vegetable ragout with salmon

Thai fish and vegetables stir fry

Chicory salad with smoked trout, beetroot and orange

Broad bean fritters with herbs, bacon and goat's cream cheese

Cheese spaetzle (home-made noodles) with fried onions

Kohlrabi-salmon with dill cream