写真素材の検索結果

Roasted pigeon with scallops

Roasted pigeon with scallops

Pan Fried Scallops

Sauteed scallops on spinach (top view)

Roast pigeon

pan-seared scallops with wasabi

Sauteed scallops on spinach (close up)

Chips of scallop and scallops on a stone

Asian pigeon

Baked Scallop with Naan

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Creme brulee with scallops

Traditional moules mariniere

Panierte Jakobsmuscheln mit Dip

Gebratene Jakobsmuscheln

Kurzgebratene Jakobsmuscheln mit Sesam

Scallop carpaccio with white truffle

Scallop with vegetable salsa served in a shell

Fresh scallops in a crate

Scallops with couscous and teriyaki sauce

Fried scallops on mashed butternut squash with cress

Scallops with prawn toast made in a Beefer

A duo of pigeon with verjus apricots

Grilled razor clams

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

Indian spiced mussels

Mussels in a creamy broth

A bowl of cooked mussels

A pot of cooked mussels mit wine sauce

Pigeon breast with sugar roots and lingonberry jus

Grilled scallops in a vinegar sauce with white bread

Fried mussels in mushroom sauce with asparagus tips

Scallops with roasted Chicory

Seared scallops

Searded scallops with lemon

Braised pigeon

Mussels in a white wine broth

Mussels with Spaghetti

Spaghetti with clams

Indian spiced clams

Clams in a white wine sauce

Pot of mussels with white wine and bread

Mussels served with baguette and sauce

Scallops with mango and avocado

A pigeon glazed with honey

Cheese taler with scallops

Gebratene Jakobsmuscheln mit Paprikasauce

Spaghetti with mussels

Smoked pipis with chilli and garlic shoots

Black food: sepia pasta with mussels (seen from above)

Steamed oysters and scallops with soy sauce

Fettuccine with scallops

Fried scallops on Jaipur-style cabbage salad and unleavened bread

Marinated mussels

Mussels au gratin

Fresh and fried scallops

Broccoli soup with scallops

Pork chin in truffle dashi with scallops and chicory

Grilled octopus and scallops

Pigeon with shiitake mushrooms, persimmon and crosne

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Mixed seafood

Clams mit Wurststuckchen

Muscheln in Weissweinsauce

Steamed mussels

Steamed mussels

Mussels in white wine curry stock

Mussels with irish cider

Black mussel with fennel, lemon and red chilli

Wholemeal pasta with clams

Mussels in a bowl

Spaghetti Vongole with Bottarga

Mussels on a grill

Fried scallops with sesame seeds

Festive seafood platter with lobster and oysters

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Pigeon breast with mushrooms and Camembert espuma

Calamaretti made in a Beefer with scallops

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Frische Miesmuscheln auf Eis

Frische Venusmuscheln auf Eis

Mussels in wine sauce

Mussels in a vegetable beer broth

Mussel carbonara with bacon

Stuffed mussels in tomato sauce

Pollack in a pumpernickel crust on mussels

Mediterranean seabass and a razor clam on truffle espuma

Razor clams with algae and citrus mayonnaise

Spaghetti vongole

Spaghetti with clams

Fried scallops with oranges (Christmas)

Grilled scallop with miso sauce

Scallops with thyme being fried in a pan

Scallops with radishes and passion fruit (seen from above)

Roast pigeon

Ossobucco de luxe made in a Beefer with melon and scallops

Baked ostiones with cheese

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Scallop carpaccio with oysters

Fresh scallops on ice

Japanese Chicken Karaage

Scallops with rosemary and quince butter

Scallops with fennel and elderberry capers

Steamed mussels with beer

Duck in herbs roasted with pumpkin

Duck in herbs roasted with pumpkin

Pigeon with variations of celery and black garlic

Fried squid

Rooibos-smoked oysters

Cooked mussels in a cast-iron pan

Spaghetti with shellfish

Frische Muscheln auf Eis

Hake with clams

Moules frites deconstructed mussels with potato straw

Woman eating mussels in restaurant

Mussels in the stock served with toasted bread

Clams with peas and pancetta

Baked mussels in a bed of salt

Rhenish-style mussels with beer brew

Scallops

Paella with chicken, mussels and prawns

Scallops Au Gratin in Shell with dill

Spatch BBQ Chicken

Chicken Shish Kebab

Scallops on tomato and white wine sauce

Spaghetti with clams in a pan

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Fish en papillote with oyster mushrooms, broccoli and scallops

Scallops wrapped in bacon made in a Beefer on lentil salad

Jakobsmuscheln mit Zitronenmayonnaise

Jakobsmuscheln mit Spinat und Tomaten

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Gebratene Jakobsmuscheln mit Salat und Orangen

Scallop and Vermicelli san choy bow (China)

Scallop and lime tataki with root parsley and mint oil

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Pigeon with green asparagus and root parsley

Pigeon breast in the artichoke base

Braised pigeon with cranberry sauce

Moules in vegetable wine sauce

Fried mussels with cherry tomatoes and herb and almond crumbles

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Oysters with vinaigrette and caviar

Singapore duck on fried rice noodles (Asia)

Barbecue chicken wings

Tori No Teriyaki (Chicken in Teriyaki )

Chicken breast in dijon and breadcrumbs

Spaghetti vongole

Guinea fowl terrine

Roasted chipotle butter hot wings

Pigeon breast tournedos with truffles and savoy cabbage

Pigeon breast with braised chicory and mashed potatoes

A pan of mussels

A pan of mussels

Guinnea fowl Indian style

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Japanese clams and pork with miso and mushrooms

Roasted chicken legs with peppers (Provencal)

Scallops on parmesan chips

Mieral pigeon with chervil root, broccoli and semolina strudel

Grilled scallops with herbs and edible flowers

Dill dashi with scallops and fennel

Scallops with truffle foam

Scallops with parsley foam

Scallops with parsley foam

Pheasant breast on an octopus terrine

Gebratene Jakobsmuscheln in Muschelsauce

Scallops and creamed pumpkin soup

Fried scallops with orange and fennel salad

Spaghetti with shellfish

Pasta Vongole

A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer

Clams with Sopressa and Bottarga (Italy)

White wine being poured over a mussel dish

Goose breast in mushroom sauce

Duck breast on vegetables

Duck breast on vegetables

Chicken jambalaya

Half roast chicken in a dish with rice, corn and mushrooms

Chickan satay with spinach

Exotic chicken with plantains

Wild roast chicken with a wild herb salad

Crow breast and spleen slices in a game consomme

Wild duck with an orange and apricot filling

Wild duck confit

A grilled chicken on a spit

Pheasant in parchment paper

Chicken breast in a panko crust on a raw vegetable salad

Pork ragout with fettucinne

Pork ragout with fettucinne

Chicken cuts with olives - step by step

Chicken cuts with olives

Fried chicken topped with dried fruit