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Bigos - Polish hunter stew

Bigos - Polish hunter stew

Bigos - Polish stew a la chasseur

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Sauerkraut soup with mushrooms

Braised venison knuckle on sauerkraut

Stuffed pig's stomach (from the Palatinate)

Potato roll with sauerkraut and smoked meat

Pork rolls with sauerkraut, sausage and beets

Potato pancakes with sauerkraut and smoked meat

Polish croquettes with sauerkraut and mushrooms (vegan)

Pork roll with sauerkraut filling

Pork roll with sour cabbage stuffing

Cabbage roulades with minced meat and tomato sauce

Sausages with sauerkraut and mashed potatoes

Bigos - Polish traditional dish with sauerkraut for Christmas

Bigos - Traditional Polish cabbage dish

Pork roast with sauerkraut and dumplings

Pierogies with bacon and sauerkraut

Sauerkraut

Reuben-Sandwich auf Papier

Breaded rutabaga with fried capers and sauerkraut

Baked flitch (pork belly) with cabbage spaetzle

Autumn sauerkraut soup with bacon

Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)

Eisbein (cured knuckle of pork) with sauerkraut

Smoked Mittelbugschaufele on sauerkraut red and white

Cabbage rolls from Budapest

Hearty sauerkarut soup with legumes and potatoes

Bigos cabbage stew

Duck with sour cabbage

Gratinated sauerkraut potatoes with bacon

Pelmeni - Russian ravioli with sauerkraut and bacon

Moravian wallachian soup with sauerkraut - step by step

Moravian wallachian soup with sauerkraut

Spicy sauerkraut soup

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Thuringian bratwurst with sauerkraut and mustard

Baked pork belly (brisket) on sauerkraut

Cabbage stew

Pork cordon bleu with potatoes and spring onions

Sauerkraut and minced meat strudel with mozzarella

Nurnberger Wurstel mit Senf und Kraut in der Semmel

Pork belly confit with mashed potatoes with sauerkraut

Pork roll with sausage filling and sauerkraut

Black pudding

Baked blood sausages with sauerkraut

Schaufele (pork shoulder) with a sauerkraut salad

Crispy pork with sauerkraut and bread dumplings

Lokse

Potato pancakes with sauerkraut and smoked meat

Smoked pork with potato mash and sauerkraut

Moravian sauerkraut soup with sausage

Smoked pork and sauerkraut on a wholewheat roll

Bacon dumplings with cabbage

Friarielli e Salsiccia - Stalk cabbage with salsiccia from Campania

Meat dumplings with cabbage and bacon

Cabbage pancakes with bacon

Sauerkraut soup with cabanossi

Sauerkraut soup with dried plums

Filled pork steaks with grenailles (small potatoes)

Smoked pork with pineapple sauerkraut

Kale with Mettwurst (smoked pork sausage) and gammon

Potato dumplings with smoked pork and sauerkraut

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Three hot dogs with cooked sausages, sauerkraut, pickled cucumbers, mustard and roasted onions

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Gratinated potatoes with sauerkraut and smoked meat

Cabbage soup

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Swabian lentil stew with bacon

Potato dumplings with smoked meat

Potato pancakes with sauerkraut and smoked pork

South German escabeche Blaue Zipfel (sausage cooked in vinegar) in a Riesling broth

Breaded eggs on kimchi salad

Sauerkraut salad with winter vegetables

Sauerkraut strudel

Hot dogs with peppers

Allgau farmer's schnitzel with potatoes

Suer Tufften sour potatoes from the Baltic Sea

Szegedin goulash with parsley Dumplings

Liver sausage with sauerkraut

Oriental Szeged goulash with lamb and sauerkraut (low GL)

Gratinated pork cutlets

Sauerkraut dumplings with butter and parsley crumbs

Stew with beans, pears and bacon, served with jacket potatoes

Ingredients for stew with beans, pears and bacon

Fried pork belly with marinated Chinese cabbage

Bavarian-style sausage salad

Cabbage soup with sausage

Sticky chicken sausages with apple slaw

Ukrainian golubtsi (stuffed cabbage rolls)

Sausages on sauerkraut in a copper pan

Nuremberg sausages with sauerkraut

Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup

Pigeon breast tournedos with truffles and savoy cabbage

Barley with veggies and sausage

Gratinated cauliflower with broccoli and potatoes

Savoy cabbage rolls

Duck leg with bicolour sauerkraut

Swabian bowl with spaetzle, sausages and lentils

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Morteau sausage and green lentils

A Reuben sandwich with bourbon pickles

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Kasseler and honey roast

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Wild boar sausage with red sauerkraut and rosehip ketchup

New York style hot dogs with cheddar and sauerkraut

Pork belly with turnips and potatoes

Pointed cabbage stew with bratwurst snails

Sauerkraut cream puff

Reuben Sandwich mit Pastrami, Sauerkraut und Thousand-Island-Dressing (New York)

Ingredients for pointed cabbage stew with bratwurst snails

Smoked Mittelbugschaufele on sauerkraut red and white

Kale and pinkel with fried potatoes and mustard

Sausage with mashed potatoes and spiced red cabbage

Lentil Stew with Sausages

Lentil Stew with Sausages

Bacon coated plaice with green beans

Montbeliard sausage and potato salad

Vegetable curry, Roasted lamb sausage, Potato and pepper tray bake, Cheesy baked kingklip, Spanish-style chicken casserole

Bigos (sauerkraut with sausage and bacon, Poland)

Bigos at Christmas (Sauerkraut with sausage, Poland)

Hawaii escalope with pineapple and mozzarella

Sauerkraut with rolls

Sauerkraut snails

Big dumplings on bacon and sauerkraut

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

White bean stew with smoked bacon

White bean stew with smoked bacon

Nuremberg sausage goulash in small pans

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Layered escalope meatloaf with bacon and pepper

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Crispy pork belly on a salad of Spreewald gherkins

Potato casserole with sauerkraut

Schnitzel with bacon and fried potatoes

Oktober Fest wraps with Leberkose (beef and pork meatloaf)

Szegedin goulash with chicken and sauerkraut

Kale with a smoked 'Pinkel' sausage and salted potatoes

New York hot dogs with sauerkraut

New York hot dogs with sauerkraut

Herby nut roast with a pistachio crust and sauerkraut

Goose breast with apple sauerkraut

Meatloaf in a cabbage and bacon coat

Bigos Polski (sauerkraut stew with meat and sausage, Poland)

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Gratinated kale with striped bacon

Gratinated Brussels sprouts with with striped bacon and eggs

Gratinated cauliflower with striped bacon

Sauerkraut stew with potatoes, tomatoes and hijiki

Baked black pudding wontons with cream sauerkraut

Strudel tartlets filled with minced meat and sauerkraut

Gratinated smoked pork with sauerkraut and potatoes

Sauerkraut soup with red pepper sausage

Low-calorie Viennese escalope with cucumber salad

Slovak cabbage soup

Slovak cabbage soup

Sauerkraut and potato bake with sausages

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Cabbage roulade filled with minced meat

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Szeged goulash with cabanossi

Stuffed cabbage rolls with bacon

Kale with Pinkel (smoked sausage from bacon, groats and spices)

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Polish kebab with sauerkraut

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Pretzel and white sausage dumplings on sauerkraut with mustard sauce

Choucroute (sauerkraut with sausage and pork)

Cauliflower and broccoli bake with cooked ham

Tonkatsu sliced (Schnitzel from Japan)

Veal knuckle with savoy cabbage and chanterelle mushrooms

Stuffed pork ribs with apples in red cabbage

Jewish schnitzel with kale and potato mash

Pork roll with Parma ham, omelet and spinach

Saltimbocca with a spinach medley

Kale with smoked pork

Stuffed pork fillet with spaetzle and roasted cabbage

Roast beef larded with bacon

Glazed Gammon with Brussels Sprouts

Minced lamb with savoy cabbage

Baked ham from the nut mustard cabbage sweetened with honey

Pasta with cabbage and smoked meat

Pickled vegetables

Pasta gratin with fresh white cabbage and striped bacon

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts