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Crispy aubergine fritters with chilli

Aubergine fritters

Aubergine with chilli (China)

Tempura with green beans

Tempura okra with sweet chilli dipping sauce

Vegan Soy Miso chestnut mushrooms and Aubergine

Vegetable tempura with cocktail sauce

Baked vegetable noodle noodles with a fruity dip

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Thai Paek Maew

Vietnamese kohlrabi salad with papaya, peanuts and chilli

Indian smoked aubergine

Young courgette with flowers in tempura batter

Ayran-cucumber soup bowl with chilli

Asian cucumber salad with chilli, dill, coriander and sesame oil

Stuffed Aubergine Curry with Rice (India)

Cauliflower fritters with a chilli mayonnaise

Various Japanese Tempura: Nesu (aubergine), Hasu (Lotus), Satsumaimo (sweet potato) and fried mushrooms

Vegetarian aubergine curry

Vietnamese kohlrabi salad with papaya, peanuts and chilli

Oriental aubergine puree with roasted cauliflower and tahini sauce

Spiced aubergine breakfast from India

Vegetable tempuras

Green bean tempura

Tempura

Vegetable and prawn tempura

Vegetable tempura (Japan)

Nasu Dengaku miso-glazed aubergines (Japan)

Breaded and fried cauliflower florets with a dip

Steamed Asian roulades with minced meat and chilli dip

Vegetable tart with olives and capers

Lentil fritters with an aubergine medley

Nasu Dengaku (Japanese miso aubergine)

Hyderabad roasted aubergine

Roasted pepper soup with noodles, olives and chilli

Vegan butternut chilli

An aubergine dip made from grilled aubergines with pepper oil and chillis

Zucchini flower and onion pakoras

Spaghetti with zucchini, pesto and chilli

Miso aubergines with mirin (Japan)

Aubergine slices 'Caprese’

Asian eggplants with beet curry and potatoes

Bombay Aubergine Daal

Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme

Pickled garden cucumbers with ginger, chilli and dill

Baba Ghanoush mit Granatapfelkernen (Arabien)

Coconut milk with chillies and Asian herbs

Soup with silken tofu, chicken, cabbage and chilli (Asia)

Aubergine and tomato baklava

Herb and green tea tempura

Chinese beef salad with iceberg lettuce, vinegar and chilli

Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms

Baked fish with cucumber and potato salad and mustard dip

Corn fritters with cucumber salsa

Roasted aubergine

Aubergine salad with harissa (Morocco)

Asian noodle soup with mushrooms

Ingredients for vegetable tempura

Aubergine fritters

Tomato and watermelon gaspacho

Three garden delicacies aubergines, potatoes and chilli peppers

Tomato Pilau rice

Miso roasted baby aubergines with lentil and giants couscous salad

Chickpea soup with chilli

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Puff pastries with vegetables, anchovies and thyme

Vegan beetroot and coconut soup with lime, chilli and coconut yoghurt

Oriental pasta salad with chicken, mango and chilli

Zucchini, carrot and sweet potato fritters

Zucchini fritters with sweet potato salad

Zucchini fritters with sweet potato salad

Spinach soup with chilli flakes and watercress

Melon and pepper gazpacho with cinnamon blossom croutons and chilli

Eggplant karniyarik 'split stomach'

Aubergine pizza

Chilli aubergine skewers with cucumber and rice salad

Indian dhal made with spices, lentils, coconut fresh curry leaves, chilli and fresh coriander

Aubergine tower with tofu, peppers, tomatoes, chilli, oregano

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Indian tomato chutney

Fennel Gazpacho with peppers, yellow tomatoes, chili, and ice cubes

Zucchini flower chips and coconut chips with orange salt

Vegetarian summer rolls with a chilli-and-coriander sauce

Honey chilli bites with coriander dip

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Banging beef with Pak Choi and Peppers

Shrimp tempura with chilli dip

Chinese chicken with garlic and chilli

Aubergine terrine

Smoky sweet potato chilli (vegan)

Pasta with bell pepper and chilli-ricotta sauce

Crispy summer rolls with a soya and chilli mayonnaise

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Marinated tofu with Chinese noodles and chilli

Pickled cucumber with ginger and chilli

Fermented cucumbers with chilli

Thai crispy whole snapper with tamarin sauce

Filipino style deep fried crispy squid glazed with chilli honey and garlic

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Pasta with spinach, mushrooms and chilli

Chilli paste with sesame seeds and pita bread

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Vegetarian aubergine and mozzarella burgers

Wasabi devils eggs with tomato and chilli jam

Homemade gherkins

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Vegetable tempura with cardamom and lime dip

Preparing thai crispy whole snapper with tamarin sauce

French pastry pastries with bell pepper

Loaded Asian greens with sprouts and chilli

Wraps with whipped feta cheese, sweet pickled gherkin, avocado, coriander and chilli

Cooked prawns with garlic, lemon juice and chilli in olive oil

Spaghetti with garlic and chilli

Spicy aubergine sauce with rice biryani

Curry and chilli onion bhajis with a lime and yoghurt dip

Edamame with coarse sea salt

Baked enoki mushrooms with misome salad and a spicy soya and chilli dressing

Baked enoki mushrooms with misome salad and a spicy soya and chilli dressing

Smoky eggplant puree whipped with Gruyere.

Courgette and aubergine rolls with ham and mozzarella

Goat's cheese millefeuille with rhubarb and chili jelly

Courgette fowers with matcha batter (Japan)

Fried Zucchini with Chili Flakes

Gebratene Chilli-Knoblauch-Garnelen

Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine

Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Spaghetti all amatriciana with chorizo, chilli and preserved peppers

Chilli prawn larb lettuce cups

Thai fish cakes with crunchy salad and chilli dipping sauce

Quinoa stuffed aubergine

Aubergine cannelloni with mozzarella

Aubergine sambal

Saffron and tomato jelly with chopped vegetables in a dessert glass

Crispy ramen fritters with avocado and sesame salad

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Baba Ganoush

Baba Ganoush (eggplant dip) with pomegranate seeds

Crispy wontons with a sweet chilli sauce (Asia)

Crispy wontons with a sweet chilli sauce (Asia)

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Aubergine, preserved lemon, mint and Za’atar labneh

Salad leaves with tempura peppers and goat's cheese

Pumpkin and peanut soup

Rabbit roulade with an aubergine bake and salsa verde

Indian fried assorted pakoras on wooden rustic background

Aubergine tempeh curry with coriander

Asian salad with beef, lime and chilli

Cauliflower cones with homemade chilli sauce

Pumpkin and squash soup with yoghurt and chilli flakes

Grune Gazpacho mit Koriander und Tomaten

Tomato soup with tortellini

Gratinated tomato salsa with cheese

Vietnamese Pho soup

Crispy eggplant with bengali salad

Zucchini fritters with sour cream

Vegetable tempura with a pepper dip

Pulled Jackfruit Chilli

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Caponata (aubergine dish, Sicily)

Cream of Leek Soup

Ingredients on Grey Background

Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans

Still life with different kinds of rice and Asian spices

ナスとシシトウの揚げ浸し

Roast aubergine and sweet potato gratin with vegetable cream

Roasted vegetable salads with beetroot, carrot and aubergine

Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Gochujang glazed aubergine with steamed rice and sesame seeds

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Fried eggplant with miso

Spiced Sweet Potato and Turmeric Soup

Soup with lemongrass, coriander, chili, coucounut milk and tofu and salad with peanuts, tomatoes, zucchini

Yufkateig tartlets with chilli-squash salad and pumpkin

Aubergine fritters

Steamed cucumber slices with soya mince filling, served on a green plate with fried rice noodles with coriander

Mozzarella and courgette sushi with Parma ham on a bed of radishes

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Rougaille (hot tomato and chili sauce, Mauritius)

Lentil curry spread with sprouts

Lentil curry spread with sprouts

Vienamese prawn balls with chilli mayonnaise

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Farfalle with aubergine, tomatoes and chilli

Aubergine, cut up and well seasoned

Fried courgette carpaccio with Parmesan

Vegetarian chilli with lentils and red kidney beans

Thai chicken wok

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Mozzarella on fried courgette with peach ragout

Roasted tomato soup with fried halloumi

Zucchini and cucumber gazpacho with salted lemon, soy yogurt and fried chanterelles

Pumpkin soup with chilli and coconut milk