Carp with oyster mushrooms and onion au papillote
Herring with onions and apples in parchment paper
Carp with vegetables baked in papilot
Carp with nut crust and honey
Cod with vegetables in parchment paper
Fish en papillote with oyster mushrooms, broccoli and scallops
Pork roast with vegetables in papillote
Red mullet in a seaweed coating
Salmon with green asparagus en papilotte
Prawns and vegetables steamed in foil
Sage trout with green pea mash
Langoustines with sea bream uncooked in paper
Soft cheesy egg noodles with roasted red onions
Grilled vegetables onion, tomato and zucchini
Catfish with lamb's lettuce puree, poached egg and onion strips
Eel and black pudding made in a Beefer on a bed of soba noodles
Mushroom quiche
Horseshoe carp baked with potatoes and leeks
Onion turkey escalope gratinated with mozzarella
Burgundy beef pot
Baked char in foil
Preparing horseshoe carp baked with potatoes and leeks
Pieces of chicken baked with mushrooms and onions
Yakiniku - Japanese grilled meat with a dip
Sea bream with garlic and rosemary cooked in parchment paper
Smoked eel with North Sea shrimps, beans and red onions
Carp with potato salad
Oyster mushrooms with couscous and onions
Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese
Salmon in parchment paper with fennel and tomatoes
Carp strips with potato salad
Grilled octopus with vegetables
Char fillet with young potatoes and wild garlicky
Honey-pumpkin tart with goat's cream cheese
Baked cod with cherry tomatoes
Roast vegetables with Gervais cream cheese, ajvar and sprouts
Roasted cauliflower with gunpowder spice, ghee and spring onions
Rolled cod fillets and ceps cooked in wax paper
Mushroom ravioli with a white onion confit
Potatoes and Brussels sprouts in parchment paper
Trout crudo with Asian flavours and red onion pickle
Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions
Chermoula fish parcels
Carp diabolo
Rotini with broccoli and red onions in a baking dish
Cheese quiche with onions on a cooling rack
Tray quiche with green peas
Spinach lasagne with ricotta substitute and mushrooms (vegan)
Saddle of chamois in a salt crust with spring onion tart
A mini pissaladiere
Colorful salmon pantry
Pappardelle with mushrooms and red spring onions
Tuna fish in tomato sauce with olives and capers
Fish fillets in a lemongrass marinade
Spinach and trout souffle
Salmon packet with couscous, sundried tomatoes and feta
Preparing Christmas carp with stuffing
Pollack fillet with spring onions, tomato sugo and long-grain rice
Onion pasta with cherry tomato confit and mozzarella cheese
Fettuccine with spinach, mushrooms and caramelised onions
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Soba with mushrooms (shiitake, wooden ear, champignons)
Fried herb mushrooms with black pudding and mashed potatoes
Baked mashed potato nest with mushrooms
Potatoes, fish, mushrooms and spinach bake
Potato and fish bake with mushrooms and spinach
Carp with potatoes and ground ivy
Wild boar roulade
Stuffed wild boar roulade with potato dumplings
Easter bun pudding with nettles Old Bohemian style
Baked upturned schnitzel with onion
Marinated onions with croutons and basil
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Tarte Pissaladiere with onions and anchovies
Carp with Jerusalem artichoke, quince and parsley sauce
Pergament nests with tomatoes and cheese
Green and white asparagus packets with wild garlic pesto
Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese
Tomato and onion curry
Rump steak with oven-roasted vegetables (no carb)
Creamy roasted vegetable sauce (vegan)
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Quick fried tomatoes with fried eggs
Potato and fennel 'bake'
Caramelised onions with wild herb broth and mustard caviar
Baked penne with artichoke garlics auce
Pissaladiere with anchovies, black olives and onions
Pissaladiere with anchovies, black olives and onions, rocket
French Pissaladiere
Sausage And Mash
Veal liver made in a Beefer with an apple and onion relish
Steamed salmon with carrots and leek
Vegan pasta bake with caramelised onions and shiitake bacon
Tempeh Tikka Masala
Swabian spinach ravioli with bacon and onions in stock
Swabian ravioli with potato salad
Prawns in caramelised onion and cream sauce with black spaghetti
Makarony po-flotski (Navy style pasta)
Prawn curry with rice
Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon
Tarte flambe with purple potatoes and red onions
Trout fillet with raw ham and yellow carrots en papillote
Vegan pizza with pumpkin, figs, onions and wild mushrooms
Vegan red wine and onion tart with almond cream
Leek carrot and sprout tarte tatin
Sea bream with mozzarella and rocket in parchment paper
Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Broccoli and onion quiche
Caramelised onion and tomato naan pizza
Morteau sausage and green lentils
Swedish fish gratin with mashed potatoes
Grilled octopus with spring onions and limes
Cheese spaetzle (home-made noodles) with fried onions
Puff pastry pissaladierre (Nice, France)
French beef daube with onions
Gratinated oven-roasted vegetables with mozzarella
Roast beef ribs with onion and mushroom filling and mustard dip for Christmas
Fried potatoes with mushrooms and spring onions
Pickled Lactarius piperatus mushrooms with onion, pepper and garlic
Onion tarte with truffles
Vegan frittata with beans, peas, broccoli, mushrooms and onions
Mushroom risotto with white wine
Beetroot cutlets with a fried egg
Fish with a nut crust on vegetables
Fish with nut crust and spring vegetables
Fried fish fillet on a vegetable salad with rhubarb
Quick fish on a tomato and spring onion medley
Corn plaice with bacon and spring onions
Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip
Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven
Baked trouts with celery and spinach
Cod in tomato sauce with onions and parsley
Salmon fillet with oven-roasted vegetables
Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles
Stuffed squid with anchovy and onion sauce
Sea bass with thyme, fried onion and lemon
Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface
Fried escalopes with brie
River pikeperch with duck confit, broccoli and creamed chanterelles
Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes
Brussel sprouts and fish casserole with potato topping
Rainbow trout with a herb crust and red wine foam
Fish on a bed of tagliatelle cooked in baking paper
Carp with lemon butter and capers
Mixed onion cake with ham
A duo of whitefish on a bed of spring vegetables
Gegrillte Hahnchenspiesse mit Gemuse
Bratwurst mit Knoblauch und Zwiebeln
Gegrillte Zwiebelscheiben
Roasted vegetables on a baking tray
Skewers of chicken liver
Duroc pork collar made in a Beefer with candied onions
Sausages on beer with red pepper and mustard onion
Individual pie made with haunch of venison, served with carrot and onion salad
Oven-baked caramelised onion and fennel pancake
Grilled onions with barbecue sauce
Grilled pork neck steaks and onions in barbecue sauce
Roast leg of lamb with onions and beetroot
Baked bangers with caramelised sriracha onions
Potato salad with grilled spring onions
Onion slices in a grill pan
Roasted turnips with onions and bacon
Fried sausages with onions in a pan
Swiss pork rolls with raclette cheese
Pork skewers with red pepper
Roasted pork with vegetables
Sausage with onions and mashed potatoes
Rack of veal on a bed of beans and artichokes
Baking tray of roast vegetables
Plate of roast vegetables and mozzarella
Fried oven vegetables
Carp fillets with almond-herb crust
Preparing carp fillets with almond-herb crust
Onion shortcrust pastry
Oriental noodles with crispy fish and bok choy
Tagliatelle with salmon, sugar snap peas and spring onions
Marinated radish mackerel with cassis cream and edible flowers
Carp filet with Brussels vegetables and potato puree
Grilled potatoes with cheddar
Duck cassoulet with garlic
Roast duck with apple and onions
Rolled pork roast with plum filling
Cheese spaetzle with braised onions and pepper
Lamb kebabs being roasted
Beef shank goulash
Pork cordon bleu with potatoes and spring onions
Coated beef cucumber
Duck liver with caramelized onion and apple
Duck with apple and onion filling and red cabbage
Green asparagus with roasted onions
Sjomansbiff - Swedish beef steaks in beer sauce
Swedish mince steaks with melted onions