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Duck cassoulet with garlic

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pasta with pesto, grean peas and baked turkey

Sticky soy chicken with garlic rice and sesame sprinkle

baked turkey, green peas and basilc peso in jar

Zitronenhahnchen mit Knoblauch

Orange and garlic chicken legs

Chicken drumsticks with feta cheese

Chicken drumsticks with garlic and lemon

Chicken drumsticks with garlic

Pigeon with variations of celery and black garlic

Spicy peanut and ponzu butterflied chicken

Roasted lamb shanks with peas, mint and lime

Baked penne with artichoke garlics auce

Charred green beans with garlic and pomegranate seeds

Rainbow chard with garlic, chickpeas and almonds

Chilli and garlic chicken with ginger noodles

Aromatic buttermilk chicken

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Tagliatelle with red kidney bean, spinach and tomatoes

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Cowboy bruschetta with white bean and olive tapenade

Tofu and Vegetable Stir Fry with Chopsticks

Duck breast with juniper glaze, shiso barley and hibiscus onions

Black salsify curry with crispy garlic flowersprouts

Vegetable Stir Fry

Risotto with green asparagus, peas and spring onions

Buckwheat salad with beans and spring onions

Schaschlik-Spiesse (Illustration)

Roast chicken with paprika and garlic

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Tarragon and Garlic Grilled Quail

Roast lemon chicken

Stuffed chicken with garlic and figs for a New Year's Eve party

Chicken with an orange glaze, spices and garlic in a pan

Garlic-roasted chicken

Spicy chicken bastardo

Chicken with parmesan cheese and garlic

Caramelised onions with wild herb broth and mustard caviar

Salmon with lentil salad

Portuguese spiced chicken thigh with green vebetable

Chicken hotchpot with carrot

Confit duck leg with bean cassoulet

Lamb with green beans and garlic

Mulles wine-glazed roast lamb

Tray quiche with green peas

Polenta with chicken and spinach meatballs and green beans

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Pumpkins wedges roasted with garlic and rosemary

Baked cod with cherry tomatoes

Quick garlic and chilli prawn zoodles

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Roast chicken with potatoes, green beans, shallots and herbs

Chicken breasts on brown rice with mushrooms, garlic and parsley

Stuffed pork tenderloin with kale and garlic on coleslaw

Sweet potato fries with a quark dip

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Chicken-coated red onions with molho verde

Chilli and garlic chicken with ginger noodles

Duck leg with plum sauce and potato souffle

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Escalope with white beans, spring onions and pears

Paprikagemuse mit Knoblauch und Basilikum

Green bean salad with garlic

White bean salad with spring onions, garlic, and herbs

Chicken and leek balls with cauliflower-'rice'

Roast duck leg a l'orange with chocolate sauce and Vichy carrots

Roasted duck with red onions chutney and pomergranate

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Sage trout with green pea mash

Grilled vegetables onion, tomato and zucchini

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Sea bream with garlic and rosemary cooked in parchment paper

Fried bream with young garlic, rhubarb and olive cream

Saltwort salad with cured tomatoes

Japanese-style beans, broccoli and leek

Rump steak with oven-roasted vegetables (no carb)

Herb escalope with a beetroot dip

Mediterranean barley risotto with vegetable

Oyster mushrooms with couscous and onions

Pollack fillet with spring onions, tomato sugo and long-grain rice

Roasted pork knuckle with black beer

Sliced veal knuckle confit in sage and garlic made in a Beefer

Marinated duck legs

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Onion turkey escalope gratinated with mozzarella

White bean and garlic dip

Goose leg with pointed cabbage and nuts

Duck legs with garlic spices

Ofengebackene Tomaten mit Reisfullung

Greek bowl with lentil patties and garlic dip (vegan)

Duck leg with mashed potatoes and apple

Pea and Chard soup with crispy onions radishes and sage leaves

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Morteau sausage and green lentils

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Ofenkartoffeln mit Knoblauch und Zitrone

Tomatensuppe mit Knoblauch und Basilikum

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Roasted vegetables on a baking tray

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Vegetarian garlic spaetzle with green asparagus

Cream of garlic soup with a pork belly skewer

Courgette noodles with pesto

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Cold gazpacho with brown bread croutons

Pumpkins wedges roasted with garlic and rosemary

Baked tomatoes with garlic and thyme

Home made cherry tomato passata with garlic, herbs and sea salt

Roasted stuffed red peppers

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Pork roast with sauerkraut and dumplings

Indian lentil stew with chicken

Chicken wings with spring onions in a wok

Roasted duck leg with glass noodles and pomegranate relish

Beef sirloin with garlic

Cooked Rib Eye Steak

Ribeye steak with garlic and rosemary

Garlic braised beef

Caesar salad gratin with chicken

Asian style chicken

Streaky cutlet and groaths with vegetables

Lentil fritters with an aubergine medley

Vegan pizza with spinach and bean topping

Mungo beans dhal with fresh spinach

Green spinach pancakes with a bean medley

Ingredients for green spinach pancakes

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Roast leg of lamb with onions and beetroot

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Spanish chicken and beans

Spanish chicken and beans

Miso glazed chicken with roasted garlic

Herb chicken with garlic and lemon

Tabbouleh

Ingredients for making quinoa taboule with coriander and capers

Lentils with salsiccia and sage

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Spaghetti with garlic and chilli

Tempeh Tikka Masala

Roast lamb chops with garlic cream and Tzatziki

Steamed meatballs with zucchini and garlic pasta

Traditional Italian pasta with olive oil, garlic and fresh chily

Italian tagliatelle aglio olio

Calamarata pasta with mussels and clams

Dried tomatoes with rosemary

Grilled crispy pork with garlic and sour cream

Spaghetti alio e olio

Testaroli with almond tomato and garlic pesto

Pickled beetroot

Asian shrimp with garlic and bean sprouts

Spaghetti aglio e olio

Spaghetti aglio e olio

Pappardelle with garden gremolata

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Quinoa pancakes with broccoli

Libanesischer Tabouleh-Salat

Soft cheesy egg noodles with roasted red onions

Carp with oyster mushrooms and onion au papillote

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Buffalo mozzarella with cherry tomato confit

Roast duck with apple and onions

Duck liver with caramelized onion and apple

Scrambled asparagus and eggs with turkey breast and amaranth pops

Gegrillte Hahnchenspiesse mit Gemuse

Chicken pizza with dried tomatoes, onions and mozzarella

Skewers of chicken liver

Roast chicken panzanella

Chicken slices with peppers and onions (pasta sauce)

Chicken Tikka Masala with red onion, paprika and coleslaw

Juicy chicken breast with roasted vegetables

Duck with apple and onion filling and red cabbage

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Onion pasta with cherry tomato confit and mozzarella cheese

Stir fried kale with coconut rice

Ingredients for pepper hummus and garlic and bean cream

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Rack of veal on a bed of beans and artichokes

Caramelised shallots on hummus

Braised knuckle of lamb with sage and bean cassoulet

Linguine mit Avocado, Knoblauch, Feta und Pesto

Gratinated butter pumpkin with cheese and spinach

Flank steak with ginger soy marinating sauce

Chicken Adobo

Roast turkey with apricot chutney