写真素材の検索結果

Sea bass with thyme, fried onion and lemon

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Onion bharjis on black slate with mint dip (India)

Fried herb mushrooms with black pudding and mashed potatoes

Thai crispy whole snapper with tamarin sauce

Fish fillets in a lemongrass marinade

Cantonese-style bass cooked in a spiced coriander broth

Herb chicken with garlic and lemon

Fish tacos with grilled chilean sea bass, avocado, tomatoes, red onion and cheese

Fish tacos with grilled chilean sea bass, avocado, tomatoes, red onion and cheese

Steamed bass with ginger, spring onions and soy sauce

Cod fillet with potatoes, olives and capers

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Pineapple surimi salad

Bratwurst mit Knoblauch und Zwiebeln

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Roasted cauliflower with gunpowder spice, ghee and spring onions

Pork tenderloin with onion mustard crust

Chicken slices with peppers and onions (pasta sauce)

Onion bhajis with yoghurt rajta

Duck liver with caramelized onion and apple

Fried sausages with onions in a pan

Roasted pork with vegetables

Tilapiafilet mit Knoblauch und Zitronenscheiben

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Marinated mackerel in vinegar with red onion rings and herbs

Carrots roasted with Ras-el-hanout

Vegetable oliebol with a herb dip

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Spinach and leek fritters, yogurt, parley

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Prawns in a pan with garlic, herbs and spices

Carp with lemon butter and capers

Bass on avocado

Lemon curry chicken with red onion, parsley and fries

Roasted red mullet with garlic on a banana leaf

Eggplant ‘herring’ salad

Ofenkartoffeln mit Knoblauch und Zitrone

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Sea bass in coconut crust with pak choi

Avocado and papaya ceviche

Marinated sea bream with herbs

Fried chicken stomach in an African pepper sauce

Chicken wings with spring onions in a wok

Juicy chicken breast with roasted vegetables

Bass with thyme, cherry tomatoes and lemon on parchment paper

Cod in tomato sauce with onions and parsley

Tuna fish in tomato sauce with olives and capers

Pork tenderloin in herb crust with carrot and celery French fries

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Pan fried marinated tofu with pan fried peppers and onions

Cheeseburger with pickles and onions with French fries

Roasted salmon steak with cut fresh vegetables

Mussels in a white wine broth with lemon, parsley and toasted bread

Roast potatoes with lentils, spring onions and chive mayonnaise

Baked chicken with lemon and thyme

Cod fillet with potatoes, olives and capers

Herring with onions and apples in parchment paper

Cheese spaetzle (home-made noodles) with fried onions

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Preparing thai crispy whole snapper with tamarin sauce

Seared beef steak with glazed vegetables

Grilled small pork sausages in black beer marinade with potatoes

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Sauteed broccoli with parsley potatoes and yoghurt

Baked smoked pork with honey and spices

Fried mackerel fillets with herb butter

Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs

Still life with broad beans, onions, young potatoes, creme fraiche and butter

Ingredients for zoodles with shrimp and tomatoes

Pea Lemon and Broad Bean Pasta

Marinated carrots on lemon verbena coconut yoghurt

Marinated carrots on lemon verbena coconut yoghurt

Sea bass with purple cauliflower

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Spicy chicken with chickpeas, carrot and marinated lemon

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Marinated shallots with tarragon

Grilled octopus with spring onions and limes

Branzini fillet on a potato and radish salad

Preparation of fried lemon chicken with fennel and rocket

Sage trout with green pea mash

Chicken liver with onion and apples

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Roast lamb chops with rosemary, garlic and Tzatziki

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Zitronenhahnchen mit Knoblauch

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Catfish with lamb's lettuce puree, poached egg and onion strips

Spanish chicken on a bed of oranges, onions and dried fruit

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Carrot fritters with herb quark

Leipziger Allerlei with trout fillet and chives

Baked char in foil

Sea bass tartare with avocado, lime and coriander

Fried wrasse with sorrel and radish

Herring with onion

Smoked salmon with capers, onions and lemon

French onion dip, Salted blue-eye trevalla brandade

Marinated goat's cheese with onions and chives

Fried noodles with prawns and peanuts

Curry and chilli onion bhajis with a lime and yoghurt dip

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Flank steak with ginger soy marinating sauce

Chicken Adobo

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Flower Sprouts mit Zwiebel und Salbei

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Fleischeintopf mit Zwiebel und Rosmarin

Veganer Tomaten-Zwiebel-Kuchen

Potatoes with herb pesto, onion and an egg

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Mugwort goulash

Fried potatoes with mushrooms and spring onions

Baked bangers with caramelised sriracha onions

Fried radicchio

Vegetarian gravy

Beer soup with bread, onions and parsley

Vegetables skewers on a grey platter

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Onion and potato tart with clove, pepper and thyme

Marinated onions with croutons and basil

Butter basted fish fillets with garlic and thyme

Red fish, Ballan wrasse raw fresh ready to be cooked

Perfect beefsteak with shalotts

Flash-fried water spinach (China)

Courgette noodles with pesto

Asian shrimp with garlic and bean sprouts

Slow-roasted pork brisket

Garlic roast lamb

Pork roast with sauerkraut and dumplings

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Broccoli and cod stew with a herb and garlic dip

Orange and garlic chicken legs

Roasted lamb shanks with peas, mint and lime

Aromatic buttermilk chicken

Ingredients for curry paste (Thailand)

Paella with seared scallops and arugula

Coated beef cucumber

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Tangy pickled Limburger cheese with onions and cherry tomatoes

Scallop and cumin tataki with lemon and chicory

Wild duck with apples and onions

Ingredients for Hot Dogs

Oriental noodles with crispy fish and bok choy

Potato and fennel 'bake'

Pork fillet with polenta coated onion rings and aioli

Fried seafood and onion rings in tempura batter with sage leaves

Pasta with asparagus, pickled salmon and lime

Branzino al Prosecco with spinach (Italy)

Marinating steaks with rosemary and garlic

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Paneer and capsicum stir fry (India)

Chicken skewers with lemon and chilli

Lemon spring chicken

Fried risotto with lime, peanuts, edamame and egg

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Baked spring chicken with herbs

Lemon-ginger cured trout with herby mayo and fennel

Rosemary koeksisters with cinnamon, lemon and rosemary syrup

Fried string sausages with shallot tarte tatin

Roasted potato, mushroom and onion in plate

Indonesian style fried rice

Takeout American Burger

Burgers and French Fries for Farm to Table Dinner

Onion Bhaji

Curried Onions

Cheeseburger with onion rings, chips and cola (USA)

Preparing pork tenderloin with onion mustard crust

Spinach spaetzle with fried onions

Baked codfish in citrus marinade

Marinated salmon with wasabi cream

Fried seabass with lentils and tzatziki

Various ingredients for a vegetarian bowl

Pieces of herring marinated in oil with onion

Marinated pork neck with lemon

Orange and ginger braised pumpkin

Rosefish fillets with an egg and almond crust

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Salmon fillet with oven-roasted vegetables

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Stuffed squid with anchovy and onion sauce

Carp with oyster mushrooms and onion au papillote

Tarte Pissaladiere with onions and anchovies

Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface

Colorful salmon pantry

Mango and cucumber salad