Gratin pretzel-obatzda sticks
Bavarian Obatzda with pretzels and radishes
Obatzda (cheese spread, Bavaria) with radish spirals and pretzels
Pretzel sticks with Obatzter, radishes and roasted onions
Obatzda cheese with radishes
Ingredients for Bavarian snacks (white sausage, pretzel, cheese)
Pretzels with Obatzda
Obatzda with roasted pretzel slices (cheese spread, Bavaria)
Bavarian supper with white sausage, radish salad, obazda cheese and pretzels
Obatzda with lye bread pretzels (football evening)
Low GL obatzda (Bavarian cheese spread) with radish
Baked potatoes with obatzda
Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot
Vegetarian spreads made of peas, mushrooms, herbs, curd cheese and beetroot
An avocado cream, radish, cucumber and rocket sandwich
Avocado cream, radish, cucumber and rocket sandwiches
Keto crispbread with avocado cream and radishes
Char with black radish and bean cream
Sandwiches with obatzda, salted pretzels and pepper coleslaw
Beer white bread rolls with camembert spread
Snack plate with cream cheese cream, onion relish and obazdn
Obatzter (Bayrische Camembert-Creme) mit Zwiebeln, Radieschen und Fruhlingszwiebeln, Brezeln
Cheese ball 'mille feuille' with radish and poppy seed
Beer pastries with pear obatzda with walnuts
Obatzda with red onion rings and salt pretzels
Bavarian supper with roast pork, dumpling burgers and white sausage
Bavarian snack with bread, pretzel and obatzda
Bavarian snack board
Brain souffle on a warm radish and daikon medley
Klever black bread with obazda
Yabby tails, Moreton Bay bug, John Dory, strawberries, turnips and radishes
Garnished breads with radish and egg
Bavarian snack: Obatzda with radishes and pretzel
Carrot tray cake with lemon cream
Strammer Elmar (a slice of bread topped with ham and fried quail's eggs)
Gratinated pancakes with raspberries
Obatzda (Bavarian cheese spread), radishes and bread
Damson bake with hazelnut crumble from Baden
Bavarian sausage salad with mini pretzel dumplings
Obatzda (cheese spread) on pretzels with radishes on plate
Obazda with grape, cheese and bacon skewers
Rollmop herring and cucumber sandwiches with radish remoulade
Vegeterian waffle with fried egg and radish
Bavarian snack: radish, cheese spread, pretzel & light beer
Homemade poppy seed rolls with radish and tomatoes
Mini potato pancakes with radishes, peas and sweetcorn
Pumpkin brownie bake
Open Sandwiches
Potato and morel pie
Potato and morel pie, sliced
Salzburger Nockerl (Austrian dessert)
Apple pot pies
Pot pies with apple
Salzburg dumplings with icing sugar and berries
Sesame almond spread, spinach obatzda with camembert
Obatzda (Bavarian cream cheese) with radishes & crackers
Sour cream souffle on rhubarb compote
Strawberry Rhubarb Crumble
Strawberry rhubarb crumble
Fast goose liver pate with Port wine
Sauerkraut cream puff
Two kinds of obatzda (Camembert spread) & wheat beer (Bavaria, DE)
Iberico Presa with artichokes, white bean puree, beans and sage jus
Pasticciotto - cream patties from Apulia
Bavarian 'Brotzeit' with pretzels, Obatzda, radishes & beer
Home-baked pretzel rolls
A lye bread roll with vegan meatloaf, coleslaw, radishes, lettuce and mustard
Vegan carrot cake with fruits of the forests cream cheese and a fruit glaze
Gluten free vegan grilled waffles with avocado paste arugula and radish
Rhubarb and vanilla popsicles
Bagels with cream cheese, radish and cucumber
Pretzel dumpling and bologna salad being made
Bavarian white sausage salad
Radish noodles with Obatzter cheese spread and pretzel croutons
Swedish salmon and potato pudding
Savoury leek and cheese bread butter pudding
Savory biscuits with goat cheese cream and candied fruits (Morocco)
Buddha bowl
Carrot cake
Carrot cake with cottage cheese and pudding
Carrot and custard cuts
Autumn menu from North Rhine-Westphalia
Autunmnal muffins with nuts and carrots topped with cream cheese
Apple gratin with cinnamon
Berry curd gratin
Quinoa pudding with pears and beetroot
Quark and herb terrine with radishes
Cookie crumble with apples and cranberries
Baked muesli with sour cherries (vegan)
Bagel with avocado and fresh cheese
Celery boats with cream cheese and vegetables
Chocolate and croissant bake
Christmas dumplings
Easter lamb made from carrot dough with dried fruits
Sweet potato pancakes with crispy bacon and maple syrup
Pate of cooked ham and fresh ricotta for aperitif
Foie gras
Poultry liver terrine
Game liver parfait in a flip-top jar
Spring menu from North Rhine-Westphalia
Rhubarb Oat Crumble
Rhubarb crumble
Crumble with rhubarb under the oat crumble
Pumpkin crumble with cinnamon
Baked oatmeal with apples and rhubarb, served with vanila ice cream
Gratinated rhubarb with orange cream
Plum and rhubarb crumble
Fig gratin with red wine ice
Two kinds of broad bean dips, Mediterranean and Arabic
Scheiterhaufen (bread bake with apples, cinnamon, raisins and almonds) with a meringue topping
Pretzel salad with white sausage and radishes
Lemon souffle pancakes
Peach cobbler
Sweet pancake bake with berries
Clafoutis with cherries in a glass
Souffle pancakes
Baked apples for Christmas
Apple cobbler, with a white jug of toffee sauce with vanilla ice cream
Apple and blueberry hot cross bun crumble
Gooseberry French toast gratin with a meringue topping
Gooseberry French toast gratin with a meringue topping being made
Rabbit pate
Chicken liver pate and black currant jam toasts
Easter spinach pie with boiled eggs
American pumpkin pie
Easter cake with spinach and boiled eggs
Toast topped with salmon, cucumber and radishes
Avocado with olive cream
Tomato jelly with goat cheese cream
Carrot cake (gateau)
Carrot cake with cream cheese
Carrot cake with cream cheese and pomegranate seeds
Magic hot cross bun pudding
Baked apples with orange marmelade and doughnuts
Sauerkraut pancakes with apple and horseradish quark
French cake with caramelized pear, chilli whipped cream and vanilla ice cream
Saint Honore (dessert from France)
Three-layer magic cake
Provencal lemon gugelhupf with rosemary and thyme
Mini toast quiches with vegetables
Roasted rhubarb
Obatzda (cheese spread) on bread with radishes on wooden plate
Obatzda (Bavarian cheese spread) with radishes and chives
Felafel waffle with labneh, cherry tomato, radish, parsley and mint
Popsicles made from rhubarb juice
Avocado and jalapeno hummus
Carrot cupcakes for a picnic
Sausage salad with radishes and beans
Breakfast bagels with cucumber, chorizo, salmon and radish
Mini brioche burges with pastrami, vegetables and poached quail's eggs
Bagels with salmon and radishes
Salted radish spirals on a plate with pretzels as a bavarian snack
A pastrami bagel with a radish relish
A triple cheese bagel with smoked salmon and radishes
Sauerkraut and minced meat strudel with mozzarella
Obatzda (Bavarian Camembert spread) with pretzel
Batad cuts with nut cream
Biscuit canapes with fruits
Canapes with camembert spread
Pumpkin and mushroom pudding with mustard sauce
Berry buttermilk tray bake pancake
Lye bread hot dogs with pork sausages and an onion and mustard cream
A baked apple with vanilla froth
Grupfter (spicy cheese spread)
Potato salad with dill and radish
Palatinate Saumagen sandwich with radishes
Regensburg sausage salad with spaetzle noodles and pickled cucumbers
Roast pork and crackling with coleslaw and lettuce pesto
Various dips and pretzels
Meat patty roll with cheese cream and gherkins
Spring rhubarb with mascarpone cheese and shortbread biscuit
Spring forced rhubarb with mascarpone cheese and shortbread biscuit
Fruit pie slice with ice cream
Watermelon radish tarte tatin
Cauliflower flan with strips of carrot
Prepare Fried Pumpkin
Cucumber ice cream with salmon caviar
Zwetschgenbavesen (pastries filled with plums)
Ravioli filled with pork and pickled radish
Obatzda (Bavarian cheese spread), jam and chocolate spread with a pretzel and bread
Bavarian supper with a white sausage salad, lye bread bites and a mandarin dessert
Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream
Chocolate mousse
Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting
Sugar beet semi-freddo with anise cream
Sugar beet ice cream with Japanese quince and aerated chocolate