写真素材の検索結果

Goose breast - German goose cooked sous-vide

Goose breast with puree, red cabbage and gravy

Goose breast with apple sauerkraut

A whole roast goose with a bouquet of herbs

Asian style goose breast

Baked goose legs with cabbage

Goose breast in mushroom sauce

Goose breast in plum sauce

Goose breast with plum sauce

Festive baked goose with apples

Goose leg with porcini sauce and red cabbage

Goose breast with plum sauce - step by step

Goose giblet soup

Ballotine of Goose

Stuffed goose leg

Baked St. Martin's goose

Baked goose legs with potato dumplings (cones)

Baked St. Martinaes goose - step by step

Goose breast roasted on fennel and oranges

Wild goose with an apple and chestnut stuffing

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Goose breast with mashed sweet potatoes and sour cherry sauce

Goose soup with liver dumpling

Goose legs with mushrooms ragout

Goose soup with vegetables and chives

Goose legs with mushrooms and pumpkin puree

Goose legs with wine grapes and olives

Goose leg with pointed cabbage and nuts

Roast goose on a garden bench under a pear tree

Roast goose on a garden bench under a pear tree

Martin goose with ravioli

Roasted goose for Christmas

Roasted goose for Christmas

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Gansebraten mit Sauce

Roasted goose legs for for Christmas

Bavarian goose with apple red cabbage

Bavarian goose with apple red cabbage

A roast Holstein goose stuffed with apple

Crispy goose leg with pumpkin puree

Goose on honey and wine with rolled dumplings

Goose legs with red cabbage and potato dumplings

Pasta with alpine cheese and cured ham

Chicken breast in Parma ham

Pheasant ragout fin

Braised pigeon with cranberry sauce

Stuffed chicken breast wrapped with Parma ham and green asparagus

Duck breast in an oriental broth with mange tout and rice noodles

Pheasant breast wrapped in ham with raisins, chicory and polenta

Roast goose with apple and potato dumplings

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings

Saddle of venison a la Baden-Baden with chanterelles

A plate of mini Viennese-style escalopes

Viennese pork escalope with lemon wedges

Calf's head and tongue with vinaigrette

Roast goose with red cabbage and potato dumplings

wood grouse in white wine with savoy cabbage

Stuffed goose leg with chestnut potatoes and broccoli

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Thinly cut goose breast with radish and rocket salad

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Medium-rare goose breast with a leek and chanterelle mushroom medley

Crispy duck breast with edamame

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Oven-baked breaded escalope with sauerkraut

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse

Goose breast confit with glazed apples

Goose breast made in a Beefer with a red cabbage salad

Nantaise duck, maple syrup, orange blossom jua and sweet potatoes

Chanterelle risotto with wild duck liver and an onsen egg

Corn poulard with zucchini risotto

Peri Peri Chicken

Peri Peri Chicken

Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras

Roast and stuffed goose

Roast and stuffed goose

Goose legs on oranges

Baked goose with oranges

Martinmas goose with red cabbage & dumpling; glass of red wine

Stuffed goose with potatoes and apples

Whole baked goose with apples

Braised goose legs with lemon

Turkey escalope bake with potatoes and mushrooms

Christmas stuffed goose with chestnuts and chanterelles

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Beef goulash

Baked goose with apples and brussels sprout

Goose pierogi with cranberry sauce and rosemary

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Martin goose with carrots and quinces

Joulukinkku - Finnish Christmas ham

Country-Captain-Hahnchen mit Mandeln, Korinthen und Reis

Goose rillette

Stuffed veal breast

Goose roast on tin plate

Leg of goose with dumplings and red cabbage

Glazed goose leg with apple compote and Brussels sprouts

Stuffed shell pasta with turkey and mozzarella

Roast goose with red cabbage and potato dumplings for Christmas dinner

Roast goose on silver platter

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Stuffed goose with mushrooms, sage and blackcurrants

Potato dumplings as a side dish served with roast goose

Sate skewers with peanut sauce

Oat crust chicken with bell pepper and salad

Fried chicken stomach in an African pepper sauce (Nigeria)

Set table with roast turkey and side dishes

Filled chicken breast

Duck breast with mandarin sauce and potato crisps

Onion turkey escalope gratinated with mozzarella

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Turkey escalope with carrot mash

Turkey cordon bleu

Schlemmerschnitzel with french fries

Half a chicken with lettuce and radishes

Stir-fried chicken with tomatoes

Stuffed turkey roulade with baked potatoes

Turkey schnitzel with a crispy crust

Grilled calamari with grape and currant dressing

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Whole Roasted Goose for Christmas

Goose blanquette

Chicken breast with asparagus and fried potatoes

Goose breast with oranges and savoy

Roast goose with salsifies

Goose with vegetables

Roast goose with pears

Duck breast a la Pfaffenwinkel with redcurrant jelly

Roast goose with red cabbage (seen from above)

Sauerbraten of the duck breast with ground fruits, almonds and raisins

Beef roulade with potato fritters

Entenbrust mit Mandarinensauce und Kartoffelchips

Sous-vide chicken with rosemary

Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut

Slow-cooked leg of lamb

Foie gras

Roast goose with dumplings

Dusseldorf Senfrostbraten (Steak cooked with mustard)

Roast goose with apples and prunes

Goose civet with citrus fruit and cocoa

Sous vide cooked Chateaubriand with choron sauce and focaccia

Steak Tagliata with cherrytomatoes, arugula and parmesan

Boiled beef with Vermouth sabayon

Rare beef salad

Sweet corn with goose fat

Tripe with fresh herbs

Duroc pork in a tea sauce with candied grapefruit and cumin meringue

Milk-fed veal, sweetbread, pomelo segments and liquorice

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Venison liver in pomace cream with Gravenstein apples

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Roasted pork ribs with a lentil medley

Caramelised ribs with herbs

Pork belly confit in lemongrass and soy sauce

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Pork fillet with sea salt and nut butter

A pork chop with a vegetables and lavender nage

Pork fillet in mustard cream

Various types of pork

Baked asparagus with ham, served with salad and yoghurt dip

Pork loin in a herb crust

Pierna de cordero - Spanish lamb shank with crinkle potatoes

Lamb tripe in spicy tomato sauce with capers

Lasagna on a plate

Rack of lamb with green asparagus and tagliatelle

Preserved knuckle of pork in a jar

Sill Swedish sour herrings with brown bread

Venison pot roast with glazed apple sous vide

Char cooked on a salt stone with corn

Roast goose leg and breast

Roast goose breast with gravy and vegetables

Smoked goose breast on a meat hook

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose foie gras with aspic

Blaue Zipfel (German sausages cooked in a vinegar broth)

Grilled sous-vide roast beef

Goose foie gras with black truffle slices

Roast capon with pan-fried foie gras

Goose breast with spiced cashew nuts for Christmas

A festive goose liver terrine with mushrooms

Chicken strips wrapped in quinoa

Chicken parcels with lettuce and pepper sauce

Chicken with mushrooms and cream cheese

Weisswurste mit Brezeln und sussem Senf

Breaded chicken fillet with green asparagus and grilled avocado on a glass plate

Baked chicken with lemons

Spicy salad with spiced baked apple and smoked goose breast

Goose liver terrine with spiced salt in terrine dish with a spoon

Roast goose with a chestnut stuffing