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Pulled spicy chicken with honey-glazed carrots and bean mash

Potato gem-topped shepherd’s pie

Creamy cauliflower and white bean mash

Chicken hotchpot with carrot

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Pickled carrots with a bean and pea dip

Chicken breast with lemon and peas

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Buddha bowl

Carrot filled lamb rolls with couscous

Chicken with roasted beetroot and bean potato mash

Vegetable tagine with couscous

Lentil stew with boiled potatoes and parsley

Healthy stuffed crepes

Groats soup with wild garlic

Roast chicken with potatoes, green beans, shallots and herbs

Light pasta salad with honey chicken

A salad bowl with a balsamic-honey dressing

Carrot flans with spring onions and cheese sauce

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Beef stew with carrots and peas

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Keto Carrot Cake with almond flour and walnuts and frosted with a sugar free cream cheese frosting

Tramezzini with broad beans, salami and Pecorino

Lentils with salsiccia and sage

Fried king trumpet mushrooms with carrot leather and a parsley broth

Classic Italian risotto

Vegetable curry with a carrot and lime froth

Chicken tagine with carrots, pumpkin and almonds

Beef stew with carrot and rosemary

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Pointed cabbage stew with a bratwurst snail

Spring stew with gammon and cress

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Pork tenderloin in herb crust with carrot and celery French fries

Spring casserole with chicken tights, new potatoes, baby carrots, young cabbage, broad beans and sage

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Vegetable soup in a small bowl on a board with a kitchen towel

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Lentil salad with herbs and tomatoes

Lentil salad with herbs and tomatoes

Pork escalope with bean puree and capers

Green buckwheat with broccoli, broad beans and honey dressing

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Chicken stew with rice, carrots, potatoes and coriander greens

Iberico Presa with artichokes, white bean puree, beans and sage jus

Beef brisket with herb aioli and smoked potatoes

Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse

Spelt tagliatelle with pesto, green beans and potatoes

A tagine with peas, carrots, pepper, salt and parsley

Polenta with mushrooms ragu

Spicy pork slices with lentils

Spicy pork slices with lentils

Chicken wrapped in bacon

Chicken breast with root vegetables, garlic and herbs

Bolognese sauce made from beef, basil, carrots and onions

SautUed quail with chanterelle mushrooms and young onions

Braised beef with barolo

Honey mustard chicken with grilled carrots

Couscous bowl with glazed carrots

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Spring vegetable stew with noodles and kohlrabi pesto

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Creamy peanut-lentil dal with courgettes and carrots

Chicken soup with pasta, zucchini, carrots and celery

duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.

Tortelloni with carrots and herb cream

A bowl of chicken fricassee with peas, carrots and caperfruits

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Spring lamb chop with pea puree

Leg of lamb with carrots and beans

Beetroot hummus with rainbow carrots and toasted flat breads

Roast pork with green pea and carrot

Baked chicken with soft filling

Black salsify curry with crispy garlic flowersprouts

One-pan creamy chicken with lemon and capers

One-pan creamy chicken with lemon and capers

Gemusesalat mit roten Zwiebeln und Feta

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Pan fried Cod with peas

Rainbow salad with feta cheese in a jar

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Raw carrot cake with macadamia nut vanilla cream (vegan)

A carrot with poppyseed and orange cream

Chia pudding with bananas and carrots

Seared beef steak with glazed vegetables

Spring garlic chicken with glazed carrot

Ox cooked in hay, with pretzel dumplings and glazed carrots

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Winter mustard chicken with vegetable

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Grilled carrot hot dogs with white bean salad

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Herbal salmon au gratin on colored asparagus

Fillet of fillets on Pina-Colada rice

Salad with millet kale roasted carrots avocado beans and chickpeas

Salad with millet kale roasted carrots avocado beans and chickpeas

Rainbow salad with walnuts and feta cheese

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Broccoli chicken stir-fry with yellow and red carrots

Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei

Smoked eel with North Sea shrimps, beans and red onions

Lamb roulade and pea puree with mint

Baked potatoes and pork neck in one roasting pan

Roast pork with a wild garlic crust

Carrot fritters with herb quark

Sage trout with green pea mash

Herb escalope with a beetroot dip

Baked salmon with vegetables

Warm clam panzanella

Warm clam panzanella

Potato soup

Pepper fried eggs on toast with carrot and cucumber salad

Braised vegetables with herbs and spices (close-up, full frame)

Vegetable trout cooked in a roasting bag

Cod with pointed cabbage and gremolata

Salmon and vegetable ragout

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Beef rissoles with beetroot and capers

Broad bean puree

Marinated carrots on lemon verbena coconut yoghurt

Marinated carrots on lemon verbena coconut yoghurt

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Green flatbread bean salad white peas and carrots with aromatic herbs

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

A bowl of Chicken and Vegetable Soup garnished with chives

Meat skewers with sage

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Sider-braised beans and pork

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Chicken soup with vermicelli and vegetables

Roasted vegetables salad with lentils - roasted carrots, parsnip and celeriac, rocket, lentils and poached egg

Ingredients for lamb goulash

Cod with vegetables and bacon cooked in paper

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Roast beed with root vegetables, onions and rosemary

Portuguese spiced chicken thigh with green vebetable

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Asian style chicken

Chicken Satay Stir-Fry

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Beetroot gnocchi with green beans

Salad with grilled beef steak

Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables

Grilled rib-eye steak with original carrots, sage and lemon butter

Chinese style noodles with vegetables and minced meat

Suckling veal with chanterelles and young vegetables

Plate of fish and vegetables

Green falafel with beetroot, salad and pita

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Lentils with spaetzle, carrots and leek

Lentil curry with green beans and carrot

Lentil balls with carrots

Chickpea salad with pomegranate seeds on carrot cream

Rice and lentil mix 'To Go

A whole roast turkey with truffle salt and sweet potatoes

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Beef roll with spinach and nettles

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Black bean soup with carrots and potatoes

Kidney bean patties

Beef cheeks on red wine and thyme with potato celery mash

Lasagne cake with chicken, potatoes and green beans

Wildreisssalat mit Hahnchen und Sommergemuse

Chicken breasts on brown rice with mushrooms, garlic and parsley

Ingredients for savoury eclairs

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Pork with carrots and peas on couscous

Beef with black bean sauce, broccoli and carrots (Asia)

Carrot quiche with herbs

Veal ragout with glazed carrots

A mixed leaf salad with roast chicken breast, melon and mint

Chicken with glass noodles, lemongrass, chillies and peanuts

Lentil curry with chapati

Falafel Bowl mit Gemuse und dreierlei Dips

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Oven-roasted vegetable salad with fried eggs

Chickpea, vegetable and coconut curry

Spiced carrot and lentil soup

A sandwich with pea hummus, carrots and spring onions

Brennessel-Tofu-Puffer mit Zuckerschoten, Karotten und lila Kartoffeln

Duck breast with coleslaw (low carb)

Meatloaf with corn and green vegie

Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant