写真素材の検索結果

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Brussels sprout and lentil soup

Brussels sprouts and lentil soup

Chicken pan with pumpkin and Brussels sprout

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Roasted Brussels sprouts with Parmesan cheese (seen from above)

Savoy cabbage parcel with purUed parsnips (low carb)

Baked sausages with Brussels sprout

Rosenkohl in Bratpfanne

Sunny side up bowl with lentils and a fried egg

Fried Brussels sprouts with feta, walnuts and cranberries

Brussels sprouts galette

Galettes with Brussels sprouts

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Chicken pan with pumpkin and Brussels sprout

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Stuffed mushrooms on turmeric lentils

Autumn Bowl with pumpkin and brussels sprouts

Red cabbage and lentil salad with mango

Red cabbage and lentil salad with Jerusalem artichokes

Galettes with Brussels sprouts

Brussel Sprout and Orange Salads

Baked Brussels sprouts with grapes and walnuts

Baked Brussels sprouts with grapes and walnuts

Brussels sprout gratin

A warm Brussels sprouts salad

Caramelised Brussels sprouts with Chinese sausage

Chestnut noodles in savoy cabbage cream sauce

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Grunkohlsalat mit Quinoa, Feta und Walnussen

Winter lasagna with Brussels sprouts, taleggio and oranges

Lukewarm savoy lentil bowl with chicken breast

Braised venison roulade with red cabbage and mashed potatoes

Baked chicken with vegetables and apples

Brussel Sprout and Orange Salads

Roasted Brussels sprouts

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Salsify and Brussels sprouts vegetables

Brussels sprouts in a frying pan

Roasted Brussels sprouts with cranberries and cashew nuts

Portuguese smoked fish soup with savoy cabbage

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Autumn wild rabbit burger with marinated red cabbage and quince

Grunkohl-Quinoa-Salat mit Avocado und Ei

Baked pumpkin with lentils

Savoy cabbage roulade in tomato sauce (no carb)

Gebratener Rosenkohlsalat mit Mandarinen (glutenfrei)

Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan

Brussel sprout gratin

Baked goose with apples and brussels sprout

Preparing baked pumpkin with lentils

Lentil and grilled rapini bowl

Turkey strips with brussels sprouts

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Baked lentils with white wine sausage

Cannelloni filled with savoy cabbage

Breaded celeriac escalopes with lamb's lettuce and beluga lentils

Brussels sprouts pizza

Brussels sprout soup

Roasted butternut squash, kale and broccoli pizza

Brussels sprout salad with nuts

Lentil soup with curry, lemon confit and pappadoms

Pumpkin chilli con carne

Pizza with Brussels sprout and ricotta

Ingredients for roasted Brussels sprouts with cranberries and cashew nuts

Roast chicken with an apple and cabbage salad

Cabbage rolls with mushrooms and mashed potatoes

Wild boar wrapped in cabbage

Cabbage roulade with wild mushrooms

Thuringian red wrap with red cabbage salad

Apple spirals with avocado and coconut

Allspice-cured beef fillet with blueberry red cabbage

Lentil and sweet potatoe soup with coriander pesto

Fine duck stew with semolina dumplings and beech mushrooms

Pizza bianca with fennel and appels, kalesalad with lentils, butternut pumpkin, appels, onion and walnuts

Red cabbage soup with smoked trout fillet

Lentils with salsiccia and sage

Pumpkins with Beluga Lentil Stuffing

Broccoli, cauliflower and paprika pan

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Stir fried kale with coconut rice

Sour lentil with poached egg

Beluga lentils with smoked tofu

Black salsify and cauliflower casseroles

Vegan lentil curry

Roasted pumpkin salad with oranges and goat cheese

Hummus flambe with Brussels sprouts, pears and walnuts

Fried savoy cabbage

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Roasted chicken breast with pickled spicy pointed cabbage

Beetroot and lentil salad with pickled apricots

Pumpkin and lentil salad with goat cheese and walnuts

Celery fries with curry sauce and spiced salt

Autumnal barley salad with oven-roasted vegetables

Autumnal barley salad with oven vegetables

Salmon with black lentils and roasted cauliflower

Walnuts, pink grapefruits, quinces and Brussels sprouts

Risotto with beetroot and chestnuts

Smoked pork and bean soup

Fresh Brussels sprouts in a sieve and behind it

Dumplings with kale and kasseler

Vegetarian savoy cabbage roulade with couscous filling

Four types of cabbage

Brussels sprouts with feta, pomegranate seeds and almond flakes

Brussels sprouts with feta, pomegranate seeds and almond flakes

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Vegan beetroot and legume bowl with marinated tofu

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Brussels sprouts with apples and fennels

Brussels sprouts with apples and fennels

Roasted Brussels sprouts with quinoa, pecan nuts, pomegranate seeds and maple syrup

Warm brussels sprouts and millet salad with feta

Brussels sprouts pan with apple, sage and parmesan

Lentil pie with dried plums

Pork roll with sauerkraut filling

Breaded rutabaga with fried capers and sauerkraut

Rolled pork belly in sauerkraut

Brussels sprout salad with pomegranate seeds and walnuts

Spicy piece of salmon with orange lentils

Roast turkey with pumpkin and cider

Roast chicken with autumn vegetables

Roast chicken with autumn vegetables

Lentil soup with apricots and feta

Red dahl soup with mango (vegan)

Roast chicken with roast potatoes and pear & ginger chutney

Radicciosalat mit weissen Bohnen

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Wirsing-Tarte aus Murbteig

Wirsing-Tarte aus Murbteig

Venison osso buco on a savoy cabbage medley

Gorgonzola pasta with savoy cabbage ribbons

Sauerkraut soup with mushrooms

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Vegetarian savoy cabbage rice rolls

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Spaetzle with Brussels sprouts

Rosenkohl, Wirsing und Brokkoli mit Granatapfelkernen und Nussen zu Weihnachten

Rosenkohl mit Pancetta

Austrian venison goulash with celeriac puree

Baked apples with a lentil salad

Pappardelle with Red Lentil Ragu

Sauerkraut and minced meat strudel with mozzarella

Braised venison knuckle on sauerkraut

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Bigos - Polish hunter stew

Kale cream soup with chicken and bread skewers

Bittersweet cup of soup: kale, bitter orange and cashew nut

Bell peppers and lentil pan with fried egg

Szegediner tofu goulash with dill soy yoghurt for vegans

Brussels sprouts quiche with cherry tomatoes

Spatzle (Swabian egg noodles) with Brussels sprouts

Bowl with courgette and lentil vegetables

Lentil stew with smoked tofu

Lentil stew with sour cream

Gratinated Brussels sprouts with with striped bacon and eggs

Peppers stuffed with lentils and feta

Babyspinat-Grunkohl-Smoothies in kleinen Flaschen

Fried Brussels sprouts served with boiled potatoes and herb quark

Roasted vegetables

Duck with sour cabbage

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Roast chicken breast with a pumpkin and lentil curry

Chicory salad with smoked trout, beetroot and orange

Vitamin bowl with lentils and sprouts

Bean brownies (low GL)

Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage

Veggie bowl with lentils, salad leaves and pumpkin

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Warm red cabbage salad with feta cheese and oranges

Red cabbage salad

Vegan celery nut tart

Fresh Brussels sprouts in a bowl of water

How to make a quick kale smoothie

Cauliflower and lentil curry with coconut milk

Preserved wine cabbage with apples in jars

Haddock with dill sauce

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

Fried mushrooms with eggs and kale

Lentil and sweet potatoe soup with coriander pesto

Homemade savoy cabbage and crisps

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Green vegetable curry with shrimps

Winter minestrone soup

Vegan lentil dal with roast romanesco and soy yoghurt

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

A pumpkin and chickpea medley with chilli

Mushroom risotto with peas