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Celery escalope with a vegan dip

Ingredients for celery escalope with a vegan dip

Celery puree with Roasted Vegetables

Vegan celeriac escalope being made

Celery nut cutlet with salad

Celery and nut escalopes with salad

Winter celeriac pasta with pecan nuts

Crispy celery cutlets with broccoli (vegan)

Celery schnitzel with apple and potato salad

Celery soup with nut pesto

Celery soup with croutons

'Viennese style' vegan celery schnitzel with fried potatoes

Cream of celery soup with camembert and cranberries

Celery root salade

Vegan celery nut tart

Breaded celeriac escalopes with lamb's lettuce and beluga lentils

Celery and apple salad with boiled egg

Vegan celery coconut rendang (Indonesia)

Lentil and grilled rapini bowl

Salsify and Brussels sprouts vegetables

Variations of celery with apple and walnut

White cabbage steaks on a baking tray

Celeriac flan with fried egg

Alpine cabbage and pasta casserole (vegan)

Spring vegetable curry

Traditional Waldorf salad with caramelised walnuts

Black salsify salad

Baked flat pieces of red cabbage

Turnip puree

Grilled celery dumplings with beetroot salad

Grilled celery dumplings with beetroot salad

Celery creamy soup

Celery camembert soup with cranberries

Red cabbage soup

Marinated kohlrabi leaves with oven roast squash

Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)

Celery with cream cheese

Szegediner tofu goulash with dill soy yoghurt for vegans

Winter rolls filled with red cabbage and kale with a pumpkin dip

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan cauliflower steak with mashed potatoes and hummus lentils

Vegan cauliflower 'wings' with a BBQ marinade and a ranch dip

Cale salad with thahinidressing, cashewnuts and popcorn

Salad with kale and pomergrante and pumpkin seed

Horseradish risotto with beetroot piccata (vegan)

Vegan savoy cabbage lasagne

Polish croquettes with sauerkraut and mushrooms (vegan)

Vegan tagine with vegetables, mint, chickpeas, apricots

Vegan Nut Roast

Brussels sprout soup

Pork roll with cabbage (kale)

Black salsify in cream sauce (Christmas)

Pork roll with sour cabbage stuffing

Potato roll with red cabbage

Celery escalope with tomatoes and mozzarella cheese

Baked sweet potatoes with kale and chickpeas

Vegan salsify tandoori dish

Homemade savoy cabbage and crisps

Vegetarian potato and savoy cabbage curry

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Sweet date milk

Meat loaf in white cabbage

Steamed spring vegetables

Red orange and chard soup

Broccoli, cauliflower and paprika pan

Cod baked with celery, carrots and potatoes

Spaghettini with kale and cashew pesto

Smoked meat with horseradish sauce

Celery fries with curry sauce and spiced salt

Cabbage with smoked herring and chestnuts

Vegetarian savoy cabbage roulade with couscous filling

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Tagliatelle with preserved black salsify vegetables and cream sauce

Red cabbage salad with apples wedges and piece of nuts

Red cabbage salad with sesame seeds

A bowl of red cabbage salad

A bowl of red cabbage salad

Brussels sprouts with apples and fennels

Sauerkraut salad with winter vegetables

Parsnip cream

Tomato Celery and Stilton Soup

Cabbage roulade with wild mushrooms

Black salsify curry with crispy garlic flowersprouts

Kale, chickpeas and tomato salad

Spotzle (soft egg noodles from Swabia) with roasted vegetables, gravy, almond feta cheese and pomegranate seeds (vegan)

Spotzle (soft egg noodles from Swabia) with roasted vegetables, gravy, almond feta cheese and pomegranate seeds (vegan)

Spotzle (soft egg noodles from Swabia) with roasted vegetables, gravy, almond feta cheese and pomegranate seeds (vegan)

Broccoli and cod stew with a herb and garlic dip

Red and white cabbage salad

Red and white cabbage salad

Brussels sprout salad with nuts

Red cabbage salad with feta cheese and corn

Red cabbage with cinnamon and nuts

Roasted Brussels sprouts

Beetroot soup with bean sprouts

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Kale and cauliflower salad with peas

Winter greens torte

Vegan shiitake stew with savoy cabbage and millet

Sauerkraut salad with winter vegetables

Celeriac and parsnip soup

Cauliflower rice with vegetables

Fried Brussels sprouts with lentils

Filled kohlrabi with herb sauce and beetroot and potato mash

Variations of celeriac with lemon

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Chestnut noodles in savoy cabbage cream sauce

Vegan Nut Roast

Immune-strengthening chicken soup in glasses

Beer beef stew with colcannon mash

Black salsify and cauliflower casseroles

Duck cassoulet with garlic

Lamb and vegetable tajine

Lamb and vegetable tajine

Battered wine sausage

Meat dumplings filled with red cabbage and served with mashed potatoes

Savoy cabbage salad with sausages

Stuffed savoy cabbage

Stuffed savoy cabbage

Puntarelle-Salat

Vegan chickpea balls on a winter salad

Horseradish sauce with smoked meat

Vegetarian dumplings with spinach filling

Vegan stuffed cabbage

Colorful vegetable wok with almonds

Celeriac schnitty with gravy

Hasselback potatoes with chimichurri and fried kale (vegan)

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Roasted Brussels sprouts with cranberries and cashew nuts

Venison sausage with celeriac puree, watercress and pickled walnuts

Vegan beetroot and legume bowl with marinated tofu

Rosenkohl mit Pancetta

Gebratener Schwarzkohl auf dunklem Teller

Honey-roasted vegetable crumble

Swedish vegetable Christmas dinner

Horn potatoes with melted Vacherin Mont d'Or

Coleslaw in a flip-top jar

Pork roll with sauerkraut filling

Pork slices with red cabbage and apples

Potato gnocchi with mushrooms

A Christmas buffet with wild goulash, blueberry and chicory salad and bread dumpling stars

Celery pancakes with cheese and vegetables

Roast suckling pig with broccoli and mashed potatoes

Jerusalem artichoke gratin

Brussel sprouts and fish casserole with potato topping

Two-cheese fondue with prosciutto toast and crudite

Winter salad with apple and nuts

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Carp with oyster mushrooms and onion au papillote

Vegan cooking for Christmas: gratin with saffron, vegetarian meatballs with kale, tofu with ginger and orange

A salad with winter radish and beetroot

Winter salad with a butter milk dressing (Scandinavia)

Red and yellow chicory salad with baked mozzarella, red plums and nut dressing

Noodles with mushrooms and kale

Carp with nut crust and honey

Pasta gratin with fresh white cabbage and striped bacon

Vegan stir-fry vegetables

Vegane Buddha Bowl

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Chickpea penne with mushrooms and vegetables

Fennel and celery salad with chestnuts and pomegranate dressing

White bean stew with smoked bacon

White bean stew with smoked bacon

Cabbage (cole) burger with polenta puree

Vegan 'cheese' with celery sticks

Venison saddle with cabbage

Celery noodles with meatballs (low carb)

Cauliflower with buttered crumbs

Steamed Asian roulades with minced meat and chilli dip

Indian cauliflower curry with peas

Baked goose with apples and brussels sprout

Glazed goose leg with apple compote and Brussels sprouts

Lentil pie with dried plums

Chicken in herbs

Vegetarian savoy cabbage rice rolls

Beetroot tartare

White cabbage lasagne with minced beef and gorgonzola cheese

Smore fondue with fruits

Baked wine sausage with horseradish and cranberry dressing

Honey and mustard pork schnitzel

Fast vegetable snack

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Fruits, red chicory radish and walnuts with hummus

Red cabbage salad with apples wedges and piece of nuts

Sauerkraut quiche with apples

Brussels sprouts with apples and fennels

Vegan vegetable tajine with dried apricots

Fried Brussels sprouts served with boiled potatoes and herb quark

Pirozhki (vol-au-vent) with Savoy cabbage

Pizza with Brussels sprout and ricotta

Red cabbage salad with carrots

Savoy cabbage roulade in tomato sauce (no carb)

Fried duck with pointed cabbage and leek

Kohlrabi leaves with spinach and lentil patties

Vegetarian bagel burger with red beet patty and avocado

Vegetarian bagel burger with red beet patty and avocado

Bean pot

Stewed vegetables