写真素材の検索結果

Chinese cabbage shiitake bowl with Natto and egg

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Sticky sesame tofu with sweet and sour sauce and rice

Japanese-style beans, broccoli and leek

Vegan shiitake stew with savoy cabbage and millet

Creamy pasta with spinach, peas, mushrooms and mozzarella

Indian coconut-cauliflower curry with chickpeas (vegan)

Green vegetable pasta with ricotta

Oven roasted cauliflower pilaf

Rye risotto with roasted broccoli

Vegetable biryani with pancake rolls

Vegetable Stir Fry

Black salsify curry with crispy garlic flowersprouts

Asparagus and mushroom risotto with smoked tofu

Sushi bowl with broccoli and tuna fish

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Horseradish risotto with beetroot piccata (vegan)

Oriental chickpea and aubergine stew (vegan)

Creamy cauliflower risotto with white wine and carrot salad

Italian barley 'risotto' with mushroom

Sushi rice dumplings with tofu, sesame and shiitake mushrooms

Cauliflower salad with cheese and eggs

Chard dolmades

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Rice and lentil mix 'To Go

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegan beetroot and legume bowl with marinated tofu

Buddha bowl

Buddha‘s bowl with falafel

Chicken hotchpot with carrot

A salad bowl with a balsamic-honey dressing

Blue rice with vegetables and edible flowers (vegan)

Risotto with green asparagus, peas and spring onions

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Radicchio risotto with Perigord truffle

Vegan indian cauliflower and cashewnut curry with spinach and rice

Peppers with tofu rice filling in tomato sauce (vegan)

Creamy risotto with cauliflower

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Qinoa risotto with mushrooms and sprouts

Asparagus and spinach risotto with radish and parmesan

Green buckwheat with broccoli, broad beans and honey dressing

Kichri - Indian rice with cauliflower and egg yolk

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Oyster mushrooms with couscous and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Vegan quinoa risotto with broccoli, hemp seeds and sage

Quinoa pancakes with broccoli

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Green risotto with peas and asparagus

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Quinoa bowl with broccoli and chard

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Chickpea Tofu Balls

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Vegan aubergine steaks with a miso glaze on Basmati rice

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Tempeh Tikka Masala

Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt

Vegetarian savoy cabbage roulade with couscous filling

Green salad

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Tofu and Vegetable Stir Fry with Chopsticks

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Poke Bowl with kale and chicken breast

Stir fried kale with coconut rice

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Barley risotto with carrots, parsnips and goat's cheese

Vegan noodle bowl with pak choy, pineapple and tofu

Risotto with green asparagus, white wine and Parmesan

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian courgette roulade with paella

Risotto giallo with mixed mushrooms and rocket

Mexican tofu pan with corn and beans

Mushroom risotto with white wine

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Poke bowl

Rice bowl with sesame salmon and goat’s milk yoghurt

Portuguese spiced chicken thigh with green vebetable

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

cauliflowr, pumpkin and bean curry with rice balls

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Mushroom risotto with peas

Chicken Donburi with paprika, egg and onion

Salmon donburi with avocado, egg and onion

Baked sweet potato with guacamole, another with spring onion and egg dip

Green shakshuka with eggs and a feta yoghurt dip

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Vegan pizza with spinach and bean topping

Greek bowl with lentil patties and garlic dip (vegan)

Asian vegetable stir fry with mushrooms, sprouts and rice

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Fried risotto with lime, peanuts, edamame and egg

Vegan green thai curry

Vegan green Thai curry

Vegan chard parcels with quinoa in tomato sauce

Couscous salad with turmeric carrots, feta and pomegranate seeds

Vegetable and tofu Nasi Goreng

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Qunioa salad with kale, avocado, egg and tomatoes

Sunny side up bowl with lentils and a fried egg

Mediterranean barley risotto with vegetable

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Aromaric and spicy rice with lentils and onion

Lentil curry with green beans and carrot

Green risotto with peas and sugersnaps

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Ginger and lemon risotto with pak choi and coriander pesto

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Curried veggies - snow peas, broccoli, mushrooms

Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn

Roasted rice and cauliflower congee bow

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Spelt tagliatelle with pesto, green beans and potatoes

Vegetable tagine with couscous

Polish croquettes with sauerkraut and mushrooms (vegan)

Roasted butter beans and cauliflower with pesto

An arrangement of fruit with vegetables and mushrooms

Risotto with green peas, asparagus and broad beans

Cauliflower risotto with muchrooms and parmesan

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Vegan tofu curry with mushrooms and cashews

Buckwheat salad with beans and spring onions

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Vegan Asian bowl with smoked tofu

Levantine cuisine, Freekeh (cooked green young wheat) with spinach, garlic, and a hand grater Jameed (hard dry laban made from ewe or goat's milk)

Oriental aubergine puree with roasted cauliflower and tahini sauce

Natto omelette with camelina aioli

Broccoli, cauliflower and paprika pan

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Oriental rice salad with carrots

Spelt risotto with broad beans, dandelion and poached egg

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Palak paneer with creamed spinach on rice

Fried kale and prawns

African peanut and sweet potato stew (vegan)

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Green pearl barley salad with peas, mint, broccoli and courgettes

Vegeterian tofu satay

Vegeterian tofu satay

Cauliflower nuggets with red cabbage

Caramelised onions with wild herb broth and mustard caviar

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Baked broccoli and tofu with brown rice and lentils

Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie

Wholegrain vegetable bowl with egg

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms

Pak choy salad with salmon and quinoa

Potato casserole with sauerkraut

Spinach pancakes with chicken

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Natto omelette with gold of pleasure aioli

Natto omelette with gold of pleasure aioli

Polenta with mushrooms ragu

Arugula and mocha risotto with mountain cheese crunchy topping

Pea and Chard soup with crispy onions radishes and sage leaves

Rainbow salad with walnuts and feta cheese

Grunkohl-Quinoa-Salat mit Avocado und Ei

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Pasta with edamame and broccoli

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils