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Buckwheat pasta with beans and sesame sauce

Spicy glass noodle salad with curry, mango and green beans (Asia)

Chanterelle and Bean Pasta

Tagliatelle with courgette, broad beans, tomatoes and pesto

Rigatoni with pesto with green beans

Trenette alla genovese with potatoes and green beans

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Vegan penne with lentil and carrot bolognese, wild garlic, sesame and yeast flakes

Chicken meat with pasta-rice and green beans

Chinese vegetable curry with rice noodles

Broccoli pesto conchiglie

Gemelli with pesto potatoes and green beans

Spaghetti with Chickpea Tofu Balls

Pasta salad with tuna, peppers and green beans

Penne pasta with green beans and bacon

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Pumpkin spaghetti with kidney beans

Tuna salad with green beans, orecchiette and potatoes

Spaghettini with kale and cashew pesto

Tomato Burrata Pasta

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Cold pasta with sesame sauce

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Fresh broad beans pasta with tomatoes, onion and basilic

Pasta with green beans

Spaghetti with zucchini, pesto and chilli

Chilli con pasta (vegan)

Orecchiette with pistachio pesto and carrot and buckwheat salad

Farfalle with pasta sauce al limone

Shredded beans with mackerel and potato chips

Noodles with veggies and peanut sauce

Glass noodles with vegetables and peanut sauce

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Stuffed tortellini on sauteed spinach with tomato ragout

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Chestnut noodles in savoy cabbage cream sauce

Tagliatelle with red kidney bean, spinach and tomatoes

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Three different pasta dishes

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Tagliatelle with green beans and vegan mushroom cream

Ribbon noodles with green beans and vegan mushroom cream

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Gluten-free pasta with mung bean pesto

Pasta with pesto, grean peas and baked turkey

Farfalle pasta with basil pesto

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Basic vegan sauce

Penne with roasted pepper and cheeze sauce (vegan)

Spaghetti with a quick tomato pasta sauce (vegan)

Spaghetti with lentil bolognese

Miso bean soup with soba noodles

Vegetable Lasagne with lemon basil pesto

Pan-fried artichoke hearts with beans

Green vegetables with herbs

Greek bean stew

Puttanesca sauce with capers and olives for serving with spaghetti

Vegan kale pesto and slow roasted tomato pasta

Category-Pasta

Spaghetti with pesto and cherry tomatoes

Pasta nests baked with meatballs, peasto and creamy tomato sauce

Spaghetti with pesto rosso and parmesan

Spaghetti with kale pesto

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Pasta with avocado sauce and peas (vegan)

Pasta with tomato sauce

Homemade ravioli with dried tomatoes and peas

Vegeterian Pad Thai

Maccaroni with vegan roast thyme sauce

Orecchiette with lentils and chilli

Potato waffles with bean melange and curry cream

Linguine with gorgonzola, potatoes, green beans and sage

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Sobanudeln mit Gemuse und Ei furs Buro

Salad with broccoli and chickpeas

Chilled zaru soba with peas, beans and greens

Sesame pasta with green veg in a bowl

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Buckwheat tagliatelle with zucchini and squash flowers

Pasta with beans

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Pasta and peas with cream cheesecream

Bacon, chickpea and rosemary cavatelli in broth

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Pasta with edamame and broccoli

Noodle pot with vegetables

Gebratene grune Bohnen mit Samen

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Pasta with basil and avocado sauce

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan

Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)

Pasta with quick sauce ideas

Pasta with pumpkin sauce, spinach, and pears

Spaghettini with avocado pesto

Spaghetti with pesto and braised tomatoes

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Asian noodles with dried mushrooms and vegetables

Pasta salad with mushrooms and beans

Turkey bolognese on spaghetti noodles made from butternut squash

Pasta with vegetarian Bolognese sauce

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spaghetti with vegetables and pesto

Bean pods (legumes) in cream sauce with meatballs

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Potato farls (potato flatbread, Scotland) with green beans and tomato sauce

Vegetarian avocado pasta with spinach pesto

Tempeh 'Bolognese' with Black Bean Noodles

Pasta with pesto and edible flowers

Creamy pasta with spinach, peas, mushrooms and mozzarella

Green vegetable pasta with ricotta

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Lamb leg and spiced rice

Pork tenderloin with honey sauce and green beans

A mixed bean salad with chillies

Fermented green beans in brine

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Sole rolls with a potato medley

Green veggies and Apple

Spaghetti with a pepper and minced meat sauce

Pasta with Bolognese sauce (ragout)

Casarecce with courgette and almond pesto

Indian curried noodles with vegetables (one pot pasta)

Green asparagus pasta and broccoli-pesto pasta

Gado gado salad with white soy peanut sauce

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

Thai prawn and bean stir fry

Farfalle with salmon and courgette flowers

Egg noodle 'cocktail' with morel cream and spring onions

Japanese-style beans, broccoli and leek

Lasagne cake with chicken, potatoes and green beans

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Vegan lentil bolognese with zoodles

Pappardelle with Red Lentil Ragu

Tomato sauce

Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)

Hearty minestrone soup with kidney beans, sweetcorn and peas

Lentil curry with green beans and carrot

Black pasta with broad beans

Fusilli with ham and peas

Pumpkin and zucchini lasagne

Soba with mushrooms (shiitake, wooden ear, champignons)

Vegetarian lasagne with roasted red peppers haricot beans and tomato sauce

Romanesco with sesame sauce

Tomato risotto

Homemade spinach dumplings with raisins and peanuts

Trofie with green beans and pesto

Linguine with pesto and green beans

Pasta in spiced butter with zucchini, peas and pine nuts

pasta with mushrooms and snow peas

Rice noodle bowl with a Thai curry dressing

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Tagliolini cacio e pepe con peperoni

Chickpeas pasta with parmesan

Linguine with pesto and dried tomatoes

Falafel with sesame sauce

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Wholegrain pasta with broccoli and cheese sauce

Spring savoy cabbage soup

Rainbow Noodle Bowl

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Rigatoni bake with radicchio and taleggio cheese

Tagliatelle with green asparagus and mini mozzarella

Pasta with spring vegetables

Pasta Primavera with chicken breast

Vegan one-pot pasta with peppers, tomatoes and basil

Alpine cabbage and pasta casserole (vegan)

Green vegetable pasta with ricotta

Baked pumpkin with noodles

Orechiette with roasted radicchio and pear vegetables with olives

Pumpkin Ricotta Ravioli with Spinach

Pasta with zucchini asparagus and Parmesan cheese

Lasagnette with herbs and vegetable ragout

Pappardelle with purple pointed cabbage and walnuts (vegan)

Carrot no-meat balls with pasta and vegetables

Spaghetti with white bean vegaetarian balls and tomato sauce

Artichoke and pea spaghetti with goat's cheese

Noodles with ground pork, sambal olek, soy and oyster sauce

Spaghetti with avocado and lime sauce

Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)