写真素材の検索結果

Black salsify curry with crispy garlic flowersprouts

Lentil curry with green beans and carrot

Lentil stew with carrots, onions and garlic

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Spiced carrot and lentil soup

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Fillet of fillets on Pina-Colada rice

Indian coconut-cauliflower curry with chickpeas (vegan)

Vegan indian cauliflower and cashewnut curry with spinach and rice

White bean and garlic dip

Colourful vegetable millet risotto

Ingredients for peanut zoodles and coodles

Tomato and onion curry

Spring vegetable stew with noodles and kohlrabi pesto

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Couscous salad with turmeric carrots, feta and pomegranate seeds

Braised vegetables with herbs and spices (close-up, full frame)

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Carrot and Garlic Salad

Carrot and Garlic Salad

Vegetable broth from carrots

Orecchiette with pistachio pesto and carrot and buckwheat salad

Vegetable Stir Fry

Rice and lentil mix 'To Go

Creamy cauliflower risotto with white wine and carrot salad

Baked pasta with tomato sauce and spinach

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Vegetable tagine with couscous

Chicken hotchpot with carrot

Roasted sweet potato slices with carrot and onion chutney

Spelt risotto with carrots and mountain cheese

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Bean and potato curry with rice

Chickpea, vegetable and coconut curry

Oriental rice salad with carrots

Cambodian vegetable curry with rice and pine nuts

'Coco Jumbo' potato curry with a creamy yoghurt

Lentils with salsiccia and sage

Indian tomato chutney

Asparagus and spinach risotto with radish and parmesan

Chickpea and spinach curry with sweet potatoes

Roasted vegetables on a baking tray

Vegetarian thai curry tray bake

Tomato and leek risotto with garlic, chilli and herb pangritata

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Filled corn semolina dumplings with marinated carrots

Brown rice and fennel salad with avocado

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Lamb curry with almonds and basmati rice

Ingredients for Indian vegetable curry with peanuts

Hummus with roasted carrots pitta bread and garlic

Spiced saffron and cashew rice

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Stew with pasta, spring vegetables and kohlrabi pesto

Vegan Sweet potato lentil curry with spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Italian barley 'risotto' with mushroom

Mediterranean barley risotto with vegetable

Risotto with green asparagus, peas and spring onions

Moroccan carrot salad with spicy harissa chickpeas

Heap of various culinary ingredients for salad

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Sauteed broccoli with parsley potatoes and yoghurt

Millet and vegetable soup (five-element-cooking)

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander

Pork kidneys on onion and cumin sauce

Caramelised onions with wild herb broth and mustard caviar

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Vegetable biryani with pancake rolls

Vegetable and rice soup

Vegetable and rice soup

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Black rice with vegetables and curry

Black rice with veggies and curry

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Babybrei mit Karotte und Hirse

Potato curry with coriander (Asia)

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Blechkartoffeln mit Mohren, Feta und Knoblauch

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Carrot filled lamb rolls with couscous

Couscous bowl with glazed carrots

Streaky cutlet and groaths with vegetables

Chinese cabbage shiitake bowl with Natto and egg

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Mushroom and soba noodle soup with beans, carrots, ginger and garlic

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Baked eggplants with mashed sweet potatoes

Afelia (pork shoulder in red wine vom Cyprus)

Root vegetable pasta

Raw vegetable bowl with edamame, carrots, cucumber and picklled onions

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Sausages with mashed potatoes, green beans and red onions

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Carrot and spelled patties with herb quark and potatoes

Gluten free carrot porridge

Buddha‘s bowl with falafel

Beetroot gnocchi with curry, carrots, cashews and goji berries

Vegan vegetable curry with coconut millet and sprouts

Spicy pumpkin curry with coconut milk (vegan)

Vegetable pakora salad with fruit chutney yoghurt

Buddha bowl

Indian potato, spinach and mushroom curry

Winter turmeric soup

A platter of raw vegetables with an anchovy and garlic dip and grilled bread

A salad bowl with a balsamic-honey dressing

Fried king trumpet mushrooms with carrot leather and a parsley broth

Rainbow salad with walnuts and feta cheese

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Sheep's cheese and olive dip with raw vegetables (cucumber, celery, carrots)

Home made cherry tomato passata with garlic, herbs and sea salt

Spelt flour pizza with spinach pesto, garlic, onions, mushrooms, rosemary and goat's cheese

Filled rondine with polenta, mozzarella and garlic syrup

Creamy peanut-lentil dal with courgettes and carrots

Rye risotto with roasted broccoli

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Quinoa, Spinach and Garbanzo Beans Garam Masala

A tagine with peas, carrots, pepper, salt and parsley

Healthy cabbage baked with mustard sauce

Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett

Indian spices

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Fruity coleslaw and marinated prawns with chili and garlic

Sweet potato fries with a quark dip

Duck cassoulet with garlic

Stir fried kale with coconut rice

Veggie burger with lettuce, vegetables and yoghurt sauce

Potato waffles with bean melange and curry cream

Lentils with spaetzle, carrots and leek

Quick garlic and chilli prawn zoodles

Vegetable oliebol with a herb dip

Vegetables glazed in soy sauce

Paprikagemuse mit Knoblauch und Basilikum

Rice dish with sausage and carrots

Classic Italian risotto

Vegetable paella with peas and carrots

Risotto with roasted carrots and Parmesan

Leek carrot and sprout tarte tatin

Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing

Ingredients for pepper hummus and garlic and bean cream

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Heap of various culinary ingredients for salad

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Pickled beetroot

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Chicken tagine with carrots, pumpkin and almonds

Baked penne with artichoke garlics auce

Ingredients for making quinoa taboule with coriander and capers

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Pasta with pesto, grean peas and baked turkey

Vegetable curry with pumpkin, lentils and broccoli

Ginger and lemon risotto with pak choi and coriander pesto

Home-made meatballs in napoletana sauce - carrot and ginger soup

Homemade kale and almond pesto with garlic, olive oil and sea salt

Oyster mushrooms with couscous and onions

Pappardelle with garden gremolata

Bowl of mixed salad with vegetable balls

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Cooked vegetable salad with gribiche sauce

Tomato and chickpea curry

Various colourful vegetables, sliced

Pumpkin-and-coconut curry on rice

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Farrosalat mit gebratenen Auberginen

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Green tomato chutney with chili and garlic

Californian veggie curry with parsnip, turnip and celery

Cauliflower and lentil curry with tamarind, rice and baby spinach

Horseradish risotto with beetroot piccata (vegan)

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Spring salad with garlic dressing