Roasted eggplant dip
Roasted eggplant dip served in tagine dish with breadsticks
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Goat cheese curds and parsley dip
Avocado and blue cheese dip with grissini
Eggplant cake
Eggplant cakes
Plate of eggplant canneloni
Basil and parmesan breadsticks with hummus dip
Grissini with dip
Eggplant caviar
Pan-fried eggplant with tomatoes and basil
Beet and ginger soup
Three different spreads in jars for a picnic
Apple soup with blue cheese and grissini
Savory eggplant mozzarella pastry
Baba Ganoush (Eggplant Dip)
A creamy eggplant and herb dip
Eggplant confit with soy balsamic vinegar
Pointed cabbage dip with caraway breadsticks
Breadsticks with dipping sauce
Vegetable tempura served in glasses with wasabi and soy sauce
Avocado Gazpacho
Vegan aubergine dip being made
Pouring oil onto aubergine dip
A sheep's cheese dip with breadsticks
Mezze board with pita bread and dips
Aubergine and walnut paste with pomegranate seeds
Beetroot dip, grissini and crudites
Grilled pepper and eggplant sauce
Bread sticks and hummus (picnic food)
Breadsticks wrapped and salami with olives and a herb dip
Breadsticks with espelette pepper
Red soup
Tomato and eggplant gratin
Close up of plate of grilled eggplant
A basil and Pecorino dip served with savoury snacks
Homemade breadsticks with a basil pesto dip and cherry tomatoes
Devilled egg dip with crudite and bread sticks
Crispy bread topped with aubergine cream
Zacusca de Fasole with breadsticks
Bell pepper confit with honey
Starter platter with dips and red wine
Fresh tomato soup
Penne rigate all'arrabbiata (Pasta with spicy sauce, Italy)
Tomato cream soup with grissini
Courgettes with tomato dip on a plate
Caramelised onion fava bean dip with flat bread
Grissini wrapped in Parma ham and rocket with Gorgonzola sauce
Tomato cream soup in a glass, grissini
Tomato-amaranth dip and flatbread
Parmigiana di melanzane (Aubergine bake with Parmesan, Italy)
Tomato cream soup in a cup with grissini
Tomato cream soup in a cup, grissini
Gratinated aubergines with tomato sauce and Parmesan cheese
Asparagus flan
Various party grissini (bread sticks) in beaker
Pepper dip with grissini
Knackebrot mit gerosteter Auberginencreme
Pasta with tomato sauce, aubergines and Parmesan
Fried artichokes with ricotta and sundried tomato dip
Grissini and olive oil with balsamic vinegar for dipping
Roasted aubergines with a lentil and yoghurt dip
A gourmet platter with salami, chorizo, prosciutto, pastrami, cheese, olives, artichokes and gherkins
Cucumber Sticks in Herb Dip
Grissini with Parma ham and a pine nut dip
Three types of cheese sticks with a chive dip
Aubergine puree
Roast aubergine slices with tzaziki sauce
Vegetable tian
Tahini grissini with sesame seeds
Grissini
Homemade grissini with thyme, chia seeds and cumin
Studio shot of Italian grissini breadsticks with sesame seeds
Spice bowl and plate of fresh Italian grissini breadsticks
High Angle View of Cheese Breadsticks in Glass Jar
Bread sticks with sesame seeds
Grissini with ham and olives on a wooden board (seen from above)
An appetiser platter with breadsticks, ham, cheese and olives
Antipasti Pickled brunch vegetables
Grissini with red pepper and goat's cheese dip
Eggplant tian
Courgette frittata and strips of turkey with dip
Chips, Cracker und Grissini mit Dips fur Sylvester
Hummus with baked red pepper and grissini
Antipasti platter with sausage, olives, spread and breadsticks
Antipasti platter with sausage, olives, and sliced focaccia
Falafel with aubergine dip
グリッシーニ
A beetroot dip and raw vegetables
Guacamole, grissini and lemons
Flatbread with aubergine puree and tahini
Aubergine mousse with olives and white bread
Orecchiette with eggplant, tomato and basil
Antipasti: aubergines with tomato sauce, mushrooms, courgettes and candied carrots
Vegan pumpkin soup with herbs and spice flowers
Vegetable salad of beans, yellow tomatoes and pumpkin
Dish of eggplant canneloni
Artichokes a la barigoule
Tomato and eggplant mille feuille
Beetroot and herb spread, and eggplant and sesame spread
Olives, grissini and olive oil
Butter bean and Tomato Bruschetta
Vegetable tempura
Aubergine mousse with mint and pita bread
Baba ganoush (aubergine spread) with pita bread
Grilled eggplant miso sauce
Mozzarella & tomatoes with dried tomatoes, capers, grissini
Boiled eggs and toast soldiers, one yolk with a dipped piece of toast
Baba ghanoush with vegetables for dipping
Breaded aubergine slices with tomato dip
Raw tomato salsa with peppers in clay bowl with kitchen spoon
Eggplant Dip with Fried Wontons
Barbecued aubergine slices, olives and garlic dip
Red baba ghanoush with quick flatbread
Spaghetti al pomodoro (Spaghetti with tomato sauce, Italy)
Zuppa di pomodoro (tomato soup), Campania, Italy
Eggplant and tomato caviar
Crostini con crema di melanzane (Crostini with aubergine spread)
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Pear caponata on slices of baguette
Salsa cruda (Tomato paste with basil, Italy)
Vegetarian, Mediterranean and Oriental sandwich spreads
Vegan aubergine spread
Stuffed zucchini flowers
Plate with baked Hokkaido pumpkins filled with beans, tomatoes and spices, garlic braid and bread on white ground
Aubergine caviar and toasted bread
Parmesan soup with tomato crostini
Vellutata di pomodori (Cold tomato soup, Italy)
Eggplant slices on skewers with a dip
Eggplant and mozzarella cannelloni
Salad of peaches and ham
Lasagna with zucchini and pesto
A jar of dried tomato dip with roasted sunflower seeds
豆腐ディップ
White beans with Serrano ham
Cold bell pepper soup with bread sticks, close up
Tuna fish canapes with a crispy poppy seed stick
Pink vitello tonnato with grissini
Herb foam cappuccino with stuffed morel mushrooms
Bruschetta (tomatoes on toast), Tuscany, Italy
Tomato bruschetta
Plate of zucchini fritters with dip
Eggplant salad, yoghurt dip, and Moroccan carrot salad
Mozzarella gratin with spinach and cherry tomatoes
Spring vegetables with aioli
Salsa rossa all'abruzzese (pepper sauce), Abruzzo, Italy
Aubergine dip with flatbread
Spice bread toast with goat cheese curds