Fried artichokes
Fried artichokes with ricotta and sundried tomato dip
Artichokes stuffed with Serrano ham
Artichokes a la barigoule
Artichokes with egg and anchovy
Lemon braised artichokes
Salad with white beans and tuna
Sauteed artichokes with ham
Asparagus wraps
Green asparagus with soft-boiled eggs
Artichoke puree
Broad bean and artichoke salad
Asparagus flan
Sauteed spinach with onions and ginger
Madame artichokes
Grilled asparagus with sauce gribiche
Toast with spring vegetables
Red egg salad
Beef shiso rolls
Fish and lemongrass fritters
Pomodori fritti (fried tomatoes, Italy)
Raw artichoke and parmesan salad
Asparagus tempura
Stuffed artichokes with gratin topping, glass of red wine
Marinated artichokes
Porcini persillade
Asparagus with citrus mayonnaise
料理 タパス ピーマンの素揚げ
Marinated squash with mint
Artichokes parmesan
Marinated artichoke sandwiches
Marinated artichokes with vegetables (from Spain)
Insalata di carciofi e bottarga (artichoke salad with fish roe)
Asparagus preserves
Pakoras (Deep-fried vegetables in batter, India)
Salad with asparagus and ricotta
Asparagus salad with beans and pink grapefruit
Mushroom fritters
Fritto alla romana (battered vegetables, Italy)
Aioli served with sliced potatoes
Feves aux artichauts (broad beans and artichokes, Provence)
Deep-fried vegetables on Asian plate with chopsticks
Aioli with half lettuce heart
Fritto di carciofini e olive (deep-fried vegetables, Italy)
Watercress butter on sliced potatoes
Asparagus with sun-dried tomatoes and peppers
Cauliflower topped with cumin butter
Braised leeks with curry
Asparagus soup
Frittata di carciofi (omelette with artichokes, Italy)
Carciofi ripieni (Tuscan stuffed artichokes)
Two glasses of gazpacho, vegetable terrine on cocktail sticks
Fried artichokes on a plate with cutlery
Grilled artichokes on a plate with salt
Savory eggplant mozzarella pastry
Artichoke gratin with ricotta and herbs
Bowl of fried Oyster mushrooms
Stuffed artichokes with gratin topping
Asparagus with Parmesan
Quiche lorraine
Mozzarella gratin with spinach and cherry tomatoes
かきフライ
Fried sliced pork on salad
鴨のテリーヌ
Panzarotti (deep-fried potato croquettes, Italy)
Deep Fried Chili Peppers with Salsa
Dish of fried coalfish and potato salad
Artichoke, antipasti
Artichokes with herb marinade
Carciofi arrostiti (roast artichokes with garlic)
Jerusalem artichoke soup with breaded cheese cubes
Plate of fried courgette slices
Dandelion and violet salad
Eel salad with goose liver and artichokes
Tortilla both tapenades
A Serving of Caesar Salad
French onion soup in three bowls (seen from above)
Broad beans with parsley
Japanese vegetarian food on plate
A Serving of Sauteed Vegetables; Bread; Red Wine
Three Lebanese appetisers
Stuffed artichoke bottoms (Provence)
Two-coloured pepper soup
海老フライ
茄子の揚げびたし
Green cabbage en croute de sel
Breton artichokes sous vide
エビフライ
Oven-baked artichokes
Oven-roasted artichokes
Artichokes on a plate in a restaurant
Artichoke pannacotta with ginger
Assorted fritters
Garlic and onion marmalade
オニオンリングフライ
Pan-fried eggplant with tomatoes and basil
Stuffed artichokes with veal tartar and cos lettuce
ナスの揚げ浸し
Arroz meloso (fried rice, Spain) with rabbit and artichokes
Salmon quiche