Bell pepper confit
Cherry tomato confit with herbs
Bell pepper confit with goat cheese
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Preserved garlic in olive oil and rosemary
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Stuffed chicken with pink garlic of Lautrec
Plate of terrine and vegetables
Salmon poached in olive oil, Salmon confit
Bell pepper confit with honey
Zucchini with chili and mint
ベーコンアヒージョ
Tuna ravioli with vegetables
Oven-dried tomatoes
Moussaka in a baking dish; olive oil, tomatoes, garlic
Casserole of fried baby aubergine slices with basil pesto and rosemary
Baked tomatoes and bell peppers
Serving baked tomatoes and bell peppers
Prepared blue mussels in braising pan
Marinated blue mussels, close-up
Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
ホクホク新じゃがのアヒージョ
Plum tomatoes and salad
Tomatoes with lemon and raspberry vinegar
Tagliatelle in tomato sauce with mozzarella and jalapeno
Arugula pesto
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Butternut squash confit with black olives and sage, ingredients
Glass of Greek bean salad
Greek bean salad in edible bowl
Greek bean salad on dark ground
Artichokes roasted garlic
アヒージョ
Ratatouille, olive oil and fresh herbs
Bell pepper tarte tatin
Tomato risotto with mozzarella and basil
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Pimientos fresh cheese and grapes
Raw, marinated beef steak
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
Sea bream with confit oranges
タラとホタテのピルピル
Carved ribeye steak on cutting board
Dish of prawns in sauce
Raw roulade with rosemary, pistachios, garlic and olive oil
空豆のスタミナソテー
Two chicken and vegetable kebabs with pumpkin confit
Fried cherry tomatoes with garlic and olives in frying pan
Preparing pesto in a mortar
Preserving jar of fresh pesto, wooden spoon and basil leaves on white wood
アヒージョ(縦)
Butternut squash pizza
Plate of cheese souffle with salad
Tuscan bread bake
Bowl of sliced tomatoes flavoured with oregano
Triglie della nonna Peppina (Red mullet with oil & lemon)
Greek mezze: olives, feta, olive oil and bread
Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices
Salad with mozzarella, tomatoes and melon
Assorted Fresh Herbs with Spices and Oil
Repapalos (dumplings from Extremadura) being made
Bruschetta and various ingredients, mushroom, chives, olive oil
Baked Focaccia garnished with red onions and rosemary
Baked Focaccia with red onions and rosemary
Pollo al ajillo (chicken with garlic, Spain)
Tzaziki, fried aubergine slices, flat bread & olive oil
Marinated rabbit with garlic
Shrimps with garlic in herb oil
夏野菜の冷製ラタトゥイユ
Artichokes stuffed with Serrano ham
Saltimbocca alla romana (veal escalopes with sage, Italy)
Fennel marinated anchovy
Red soup
Pasta with peppers, black olives and pesto
Bruscetta
Garlic bread with thyme
Olive oil, garlic, salami, herbs and ciabatta
Porgy with salmoriglio sauce
Olive oil, ciabatta, garlic, herbs and salami
Olive oil, garlic, herbs and balsamic vinegar
Olive oil, herbs and pepper in mortar, garlic
Tomato and basil on fork over small dish of olive oil
ミニトマトとナスのアヒージョ
さんまのアヒージョ
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Plate of macaroni with tomato on dark grunge wooden background
Peperonata (red and yellow peppers, green olives, garlic) with bread
Grilled asparagus with sauce gribiche
Greek salad
Close up of bowl of Greek salad
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
タコとじゃがいものアヒージョ
Olive tapenade tuna
Raw T-bone steak with different ingredients
Fresh tomatoes sauce with basil
Beet risotto
Chicken confit with vegetables
Confit de Canard
Grilled tofu with pastis butter
Plate of meat with salad and lemon
Cherries-Olives
Spaghetti aglio e olio being tasted
Pesto rosso being made (olive oil being added)
夏野菜の冷製ラタトゥイユパスタ
Buffalo mozzarella with cherry tomato confit