Bell pepper confit
Cherry tomato confit with herbs
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Oven-dried tomatoes
Preserved garlic in olive oil and rosemary
Bell pepper confit with goat cheese
Salmon poached in olive oil, Salmon confit
Stuffed chicken with pink garlic of Lautrec
Plate of terrine and vegetables
タコとじゃがいものアヒージョ
Sauteed mushrooms with basil pesto
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Tuna ravioli with vegetables
Casserole of fried baby aubergine slices with basil pesto and rosemary
Bowl of tomato salad with burrata
Zucchini with chili and mint
Bell pepper confit with honey
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
ベーコンアヒージョ
ホクホク新じゃがのアヒージョ
Close up of bowl of Greek salad
Sea bream with confit oranges
Spaghetti with Pesto Genovese
Tomatoes with lemon and raspberry vinegar
Moussaka in a baking dish; olive oil, tomatoes, garlic
Butternut squash confit with black olives and sage, ingredients
Arugula pesto
Serrano ham, green olives and tomato bread
Bell pepper tarte tatin
Baked tomatoes and bell peppers
Serving baked tomatoes and bell peppers
Prepared blue mussels in braising pan
Marinated blue mussels, close-up
Spaghetti aglio e olio being tasted
Shredded cabbage, sesame and feta salad
Fried eggs with onion and tomatoes in frying pan on wooden background
Plate of horiatiki salad with prawns
Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts
Pasta with peppers, black olives and pesto
Raw, marinated beef steak
牛肉のカルパッチョ
タラとホタテのピルピル
空豆のスタミナソテー
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
サーモンのマリネ
Chicken confit with vegetables
Confit de Canard
Plum tomatoes and salad
Tagliatelle with peppers, rocket and garlic oil
Dish of prawns in sauce
Tagliatelle in tomato sauce with mozzarella and jalapeno
Raw roulade with rosemary, pistachios, garlic and olive oil
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Tagliolini alla Arrabiata
Glass of Greek bean salad
Greek bean salad in edible bowl
Greek bean salad on dark ground
Artichokes roasted garlic
Ratatouille, olive oil and fresh herbs
Plate of cheese souffle with salad
Still life of turkey kofta with peas, mint and yogurt
Black olives in oil
Bruschetta and various ingredients, mushroom, chives, olive oil
Baked Focaccia garnished with red onions and rosemary
Baked Focaccia with red onions and rosemary
Tomato risotto with mozzarella and basil
Italian Food, Olive oil bottle, baguette, napkin with lipstick, corkscrew and tomatoes
アヒージョ
Whole-grain noodles with green pesto and olives
海老とマッシュルームのアヒージョ
Noodle gratin with cheese
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Saltimbocca alla romana (veal escalopes with sage, Italy)
夏野菜の冷製ラタトゥイユ
Goose confit with rosemary
plated confit duck appetizer
Pimientos fresh cheese and grapes
バジルポテトサラダ
Artichokes stuffed with Serrano ham
Grilled asparagus with sauce gribiche
Two bowls of mixed vegetarian salad with pomegranate seeds and feta cheese
Bowl of mixed vegetarian salad with pomegranate seeds and feta cheese
Bowl of pinto beans, salt and pepper, garlic, rosemary and olive oil
Tomato confit
サーモンのカルパッチョ
Plate of macaroni with tomato on dark grunge wooden background
Cutting board and fresh ingredients for Greek salad
Tomato,stewed onion and parsley pizza
Cabbage and potato bake with duck confit
Plate of salad with oil bottle on wooden table, close up
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Grilled tofu with pastis butter
Olive tapenade tuna
Raw T-bone steak with different ingredients
Carved ribeye steak on cutting board
北海蛸カマンベールアヒージョ
Cherries-Olives
Dried tomatoes
トマトのブルスケッタ
夏野菜の冷製ラタトゥイユパスタ
Tomato and eggplant gratin
Variaties of appetizers with ciabatta on wooden table, close up
Steamed snapper
Panzanella (bread salad), Tuscany, Italy
Raw ingredients for making Margharita pizza
Spinach soup with rosemary oil