丸ごと鯛のアクアパッツァ
鯛のアクアパッツァ
アクアパッツァ
めばるのアクアパッツァ
金目鯛のアクアパッツァ
鱈のアクアパッツァ
赤鯛のアクアパッツァ
レモンアクアパッツァ
Orata in cartoccio (Braised gilthead seabream in foil)
Calamari in umido (Braised squid, Italy)
鰆と春野菜のアクアパッツァ
贅沢ローストビーフコース
お祝い食卓イメージ
イタリアンコースイメージ
Vegetable ragout with green beans and Tuscan beef ragout
Stufato di pollo (Braised chicken with tomatoes & olives)
Braised tomato salad with bread and olives
Calamari in umido (squid in vegetable sauce, Italy)
Calamari ripieni in umido (Stuffed squid), Italy
タラのアサリとグリンピースの蒸し煮
Ossobuco alla milanese (braised shin of veal, Italy)
洋食のおもてなし食卓イメージ
Roast pork with ratatouille and polenta
ムール貝のオーブン焼き
Sea bream with Mediterranean vegetables
Gilthead bream with peas
Sarde a beccaficu (stuffed sardine rolls, Italy)
Grilled sea bream with garlic
Baked peppers with anchovies and olives
Coniglio alla puttanesca (braised rabbit, Italy)
Ossobuco con la gremolata (Braised slices of veal shank)
Minestrone con i carciofi (vegetable soup with artichokes)
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Mediterranean salad with fried goat's cheese
Gilthead seabream with olives and lemon confit
Tuna fish salad with olives, sweetcorn and peppers
ムール貝の白ワイン蒸し
Cozze alla napoletana (Mussels with tomatoes, Italy)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Couscous (Couscous with fish and seafood, Italy)
Spanish oxtail ragout with potatoes
Ravioli with scampi, tomatoes and olives
Ravioli with scampi, tomatoes and olives (close-up)
Spaghetti alla puttanesca
Basque chicken with vegetables and rice with peppers
Fish stew with shellfish and chorizo (Catalonia)
Braised chicken with fennel and olives
Two portions of ratatouille
Braised rabbit with olives and rosemary
タラのアサリとキノコの蒸し煮
Grilled vegetables (overhead view)
Fish stew with peppers and olives (Spain)
Monkfish with cherry tomatoes and olives in roasting tin
Monkfish fillets with cherry tomatoes and olives
Baked feta pasta with cherry tomatoes
Minestrone alla lucchese (vegetable soup with beans & bacon)
Zuppa di fagioli (bean soup with meat), Tuscany, Italy
Zuppa di fagioli (Bean soup with rosemary, Italy)
Minestrone con il pesto (Vegetable soup with pesto, Italy)
Pasta e fagioli (pasta with beans), Apulia, Italy
Sea bream, Mediterranean style, with tomatoes and courgettes
Roasted sea bream with herb crust and lemon slices
Bream with a tomato and white bread filling
Gilt-head bream with rosemary on a bed of oven-roasted vegetables
Grilled dorade with tomatoes and olives
Mafaldine with a vegetable ragout and olives
Insalata frutti di mare (seafood salad), Latium, Italy
Seabream bake with veggies
Spaghetti with dried tomatoes and garlic
Radicchio alla veneta (Fried radicchio with garlic)
Italian bread focaccia
Seabream on tomatoes and onions
Sea bream with tomatoes and olives
Pollo alla lucchese (Chicken legs with olives and sage)
Caponata (sweet & sour aubergine stew), Sicily, Italy
Olive ripiene e grissini (stuffed olives, Italy)
Focaccine con olive e rosmarino (Small flatbreads)
Caponata (Sweet and sour vegetables with capers and green olives)
Crostini alla caprese (tomato & mozzarella crostini & olives)
Terrina di peperone e pesto (Pepper and pesto terrine)
Breaded fried olives filled with anchovies
Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts
菜の花とあさりのパスタ
Minestrone al pesto (Vegetable soup with pesto, Italy)
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Fried anchovies with dried tomatoes (Calabria)
Aragosta catalana (langouste salad), Sardinia, Italy
Pesce alla siciliana (fish with tomato sauce & aubergines)
Grigliata di sarde alla turca (Sardines in vine leaves)
Salmon trout with tomatoes and mashed potato
Triglie alla griglia (barbecued red mullet with rocket salad)
Mussel bouillabaisse with crostini and rouille sauce
Making Italian fish soup
Italian fish soup with white wine
Aubergine rolls and crostini with shrimp tartare
Fried calamari with tomato and cucumber salad
Calamari with tomatoes and olives
Pizza pissaladiere
Spaghetti with fish
Grape focaccia with baked camembert, walnuts and olives
Bruschetta topped with red and yellow peppers, olives and capers
Cacciucco alla livornese - fish stew from the Maremma
Various types of antipasti with bread and olives on a laid table
Mixed marinated olives with garlic, mustard and chilli
Plate of Mediterranean appetisers (seafood, vegetables)
Plate of Mediterranean appetisers with grissini
Calamaretti fritti (squid with a celery and carrot medley)
Focaccia with black olives
Ratatouille in an ovenproof dish
アスパラとアサリの梅風味酒蒸し
A stack of fried potato slices and ratatouille
Pollo alla cacciatora (Chicken with tomato sauce and olives)
Stuffed squid with vegetables
Sardines alla siciliana
Monkfish stew with crustaceans and mussels
Mediterranean fish soup with prawns
Rabbit with tomatoes on plate in front of ingredients
Braised artichokes with lemons (seen from above)
Turkey breast braised in Mediterranean vegetables
Bouillabaisse with white bread
Bouillabaisse with fish and seafood
Cataplana (Portuguese fish stew) on newspapers
Mediterranean fish soup with thyme and baguette
Fish kebabs with cocktail tomatoes and lemons
Garlic shrimps with cocktail sticks in bowls; white wine
Bacalhau ao forno (stockfish with vegetables, Portugal)
Fish and vegetable kebab with yoghurt dip
Mussel and avocado salad with diced tomatoes
Paella in a paella pan
Sprats with olives and cocktail tomatoes
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Bouillabaisse - fish soup with seafood & vegetables
Preparing mussels in white wine
Fish, Majorcan style, with chard and pine nuts; bread
Salmon and fennel on Mediterranean vegetables
Red mullet with bean salad
Butternut squash confit with black olives and sage
Panzanella con il tonno (Bread salad with tuna, Italy)
Squid in tomato sauce with olives, garlic and capers
Squid salad with olives and peppers