鯛のアクアパッツァ
丸ごと鯛のアクアパッツァ
アクアパッツァ
めばるのアクアパッツァ
金目鯛のアクアパッツァ
鱈のアクアパッツァ
赤鯛のアクアパッツァ
鰆と春野菜のアクアパッツァ
レモンアクアパッツァ
Orata in cartoccio (Braised gilthead seabream in foil)
Calamari in umido (Braised squid, Italy)
贅沢ローストビーフコース
お祝い食卓イメージ
イタリアンコースイメージ
タラのアサリとグリンピースの蒸し煮
Vegetable ragout with green beans and Tuscan beef ragout
Stufato di pollo (Braised chicken with tomatoes & olives)
Braised tomato salad with bread and olives
Calamari in umido (squid in vegetable sauce, Italy)
Calamari ripieni in umido (Stuffed squid), Italy
Ossobuco alla milanese (braised shin of veal, Italy)
Pasta alle vongole (Ribbon pasta with clams, Italy)
Couscous (Couscous with fish and seafood, Italy)
洋食のおもてなし食卓イメージ
Roast pork with ratatouille and polenta
ムール貝のオーブン焼き
Fish stew with shellfish and chorizo (Catalonia)
タラのアサリとキノコの蒸し煮
Sea bream with Mediterranean vegetables
Gilthead bream with peas
Tuna fish salad with olives, sweetcorn and peppers
Sarde a beccaficu (stuffed sardine rolls, Italy)
Grilled sea bream with garlic
Spaghetti alla puttanesca
Baked peppers with anchovies and olives
Coniglio alla puttanesca (braised rabbit, Italy)
Ossobuco con la gremolata (Braised slices of veal shank)
Minestrone con i carciofi (vegetable soup with artichokes)
Italian roast pork with braised vegetables in a roasting tin with a stack of plates and cutlery
Mediterranean salad with fried goat's cheese
Gilthead seabream with olives and lemon confit
菜の花とあさりのパスタ
アスパラとアサリの梅風味酒蒸し
ムール貝の白ワイン蒸し
Cozze alla napoletana (Mussels with tomatoes, Italy)
Spanish oxtail ragout with potatoes
Ravioli with scampi, tomatoes and olives
Ravioli with scampi, tomatoes and olives (close-up)
Basque chicken with vegetables and rice with peppers
Braised chicken with fennel and olives
Two portions of ratatouille
Braised rabbit with olives and rosemary
Grilled vegetables (overhead view)
Mixed marinated olives with garlic, mustard and chilli
Pizza pissaladiere
Spaghetti with fish
Fish stew with peppers and olives (Spain)
Various types of antipasti with bread and olives on a laid table
Monkfish with cherry tomatoes and olives in roasting tin
Monkfish fillets with cherry tomatoes and olives
Focaccia with black olives
Baked feta pasta with cherry tomatoes
Minestrone alla lucchese (vegetable soup with beans & bacon)
Zuppa di fagioli (bean soup with meat), Tuscany, Italy
Zuppa di fagioli (Bean soup with rosemary, Italy)
Minestrone con il pesto (Vegetable soup with pesto, Italy)
Pasta e fagioli (pasta with beans), Apulia, Italy
Sea bream, Mediterranean style, with tomatoes and courgettes
Roasted sea bream with herb crust and lemon slices
Bream with a tomato and white bread filling
Gilt-head bream with rosemary on a bed of oven-roasted vegetables
Grilled dorade with tomatoes and olives
Mafaldine with a vegetable ragout and olives
Insalata frutti di mare (seafood salad), Latium, Italy
Seabream bake with veggies
Spaghetti with dried tomatoes and garlic
Radicchio alla veneta (Fried radicchio with garlic)
Italian bread focaccia
Seabream on tomatoes and onions
Sea bream with tomatoes and olives
Pollo alla lucchese (Chicken legs with olives and sage)
Caponata (sweet & sour aubergine stew), Sicily, Italy
Olive ripiene e grissini (stuffed olives, Italy)
Focaccine con olive e rosmarino (Small flatbreads)
Caponata (Sweet and sour vegetables with capers and green olives)
Crostini alla caprese (tomato & mozzarella crostini & olives)
Terrina di peperone e pesto (Pepper and pesto terrine)
Minestrone al pesto (Vegetable soup with pesto, Italy)
Mediterranean diet: sea bream, aubergine, courgette, olive oil
Fried anchovies with dried tomatoes (Calabria)
Aragosta catalana (langouste salad), Sardinia, Italy
Pesce alla siciliana (fish with tomato sauce & aubergines)
Grigliata di sarde alla turca (Sardines in vine leaves)
Salmon trout with tomatoes and mashed potato
Triglie alla griglia (barbecued red mullet with rocket salad)
Mussel bouillabaisse with crostini and rouille sauce
Making Italian fish soup
Italian fish soup with white wine
Aubergine rolls and crostini with shrimp tartare
Fried calamari with tomato and cucumber salad
Calamari with tomatoes and olives
Bruschetta topped with red and yellow peppers, olives and capers
Cacciucco alla livornese - fish stew from the Maremma
Plate of Mediterranean appetisers (seafood, vegetables)
Plate of Mediterranean appetisers with grissini
Calamaretti fritti (squid with a celery and carrot medley)
Ratatouille in an ovenproof dish
フード
A stack of fried potato slices and ratatouille
Butternut squash confit with black olives and sage
Chickpea salad with carrots, tomatoes and black olives
Thin tomato pesto tart
Potatoes with fennel, tomatoes and olives
Linguine with clams and vegetables
Pollo alla cacciatora (Chicken with tomato sauce and olives)
Lachsfilet mit Tomaten, Oliven und Fruhlingszwiebeln
Monk fish with black olives and tomatoes
Braised pork with mussels and peppers (Portugal)
Stuffed squid with vegetables
Sardines alla siciliana
Monkfish stew with crustaceans and mussels
Mediterranean fish soup with prawns
Rabbit with tomatoes on plate in front of ingredients
Paella with rice, bell pepper, tomato, artichoke, pea, black olive, curcuma and shrimps
Vegetarian paella with artichoke, black olives, green beans and red bell pepper
Braised artichokes with lemons (seen from above)
Turkey breast braised in Mediterranean vegetables
Homemade ciabatta with an olive and organic olive oil
Schwarze Oliven am Zweig in Olivenol eintauchen
Focaccia with rosemary and olives
Bouillabaisse with white bread