Chinese cuisine braised duck tongues
Chinese cuisine griddle pork intestines
Chinese cuisine braised Dongpo pork hock with brown sauce
Various Chinese cuisines
Foie gras,apples and bacon
Goose liver in spiced milk
レバーと野菜の四川風炒め
Marinated chicken with quinoa and vegetables in bowl on table
Chinese cuisine cured meat with asparagus
Szechuan duck with soba noodles and cucumber
牛肉の四川風炒め
辣子鶏
豚肉の四川風炒め
Maoxue Wang
Martinmas goose with red cabbage & dumpling; glass of red wine
Foie gras with bread and white wine
Roast goose with dumplings
北京ダック
鴨肉
Chinese cuisine lung slices
Overhead view of ribs with smoky glaze
Grilled Kabobs Piled on a Plate; On an Outdoor Table; Beer
雲白肉
ダック アヒル料理
Poached egg and foie gras in puff pastry
Goose breast with mini dumplings
Peking Roast Duck
Omelette with foie gras and truffle
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Roasted ducks, dried pork and Chinese sausages for sale
Xiao Chun Yuan Lou mei
Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)
China Make pickled chilli chicken feet
China Chicken Feet with Pickled Peppers
Garnished Pate on a White Plate
Fried goose liver with white wine pears and chicory
Goose leg with red cabbage and pears
A piece of savoury goose liver cake on plate
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver pate
Goose foie gras with black truffle slices
Foie Gras on a Platter
A plate of boneless duck palm
Pate de la marquise
Roast goose legs with mashed potato and herbs
Roast goose legs in roasting tin
Roast goose being carved
Roast goose with potato dumplings for Christmas
Sweet and sour goose legs with apple red cabbage and salted potatoes
Chicken with onions, mushrooms and goose foie gras
Rabbit and goose liver pate (France)
Roast goose with Thuringian dumplings and red cabbage
Goose breast with oranges and savoy
Goose leg with cabbage and dumplings
Roast goose breast on orange and red cabbage salad
Roasted goose liver with mashed potato (Hungary)
Goose cassoulet with baguette
Foie gras on slices of brioche
Pomeranian goose legs with prunes
Goose liver pat・in puff pastry
Goose liver terrine with toast
Goose breast confit with glazed apples
Spicy salad with spiced baked apple and smoked goose breast
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose legs with herbs
Fried goose liver with ham
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Roast goose leg with accompaniments
Roast goose leg with accompaniments for Christmas
Confit of goose
Roast goose leg and breast
Goose leg with potato dumplings
Bacon-wrapped roast goose for Christmas
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast goose with potato dumplings
Foie gras terrine
Colourful pepper Fried sausages
Duck, fig and balsamic pizza on white plate, overhead view
Roast goose on silver platter
Goose giblet soup with vegetable strips & herbs on plate
Chef slicing pieces of duck meat
Party menu
Saddle of rabbit in a lemon marinade with olives
Peking duck with rice (China)
Duck breast with a marinade on baking paper
Duck breast being marinated
Duck breast a l'orange
Tongues with pomegranate & saffron rice served on plates
Costolette d'agnello fritte (roasted lamb chops, Italy)
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Beijing Roast Duck
A raw veal chop in a beer and caraway marinade
Raw duck Magret
Asia Duck
Two jars of goose liver
Lebanese grilled chicken with garlic sauce
タコのマリネ サラダ仕立て
Grilled veal on a plate
Kale with smoked goose leg
Crispy Foie Gras
DELICIOUS CHICKEN HOT DRINKS TEA IN THE AFTERNOON
ホイコーロー
マーボー豆腐
マーボー豆腐丼
Close-up of Peking roasted duck
Marinated chicken with cranberry compote; in the background, stuffed butternut squash
鶏肉とカシューナッツの炒めもの
Chicken wings in the plate
Chicken wings barbeque in the plate