Chinese cuisine braised duck tongues
Chinese cuisine griddle pork intestines
Chinese cuisine yam and mu-er
Various Chinese cuisines
Chinese cuisine braised Dongpo pork hock with brown sauce
Chinese cuisine fried tofu
Chinese cuisine spicy bitter melon
Foie gras,apples and bacon
Goose liver in spiced milk
辣子鶏
鴨肉
棒棒鶏
雲白肉
スモークサーモンのマリネ
エビのマヨネーズ和え
タコのマリネ
焼肉用精肉 牛タン
Marinated chicken with quinoa and vegetables
Marinated chicken with quinoa and vegetables in bowl by chopsticks on table
タケノコと豚バラのオイスターソース炒め
豚肉とニンニクの芽炒め
Szechuan duck with soba noodles and cucumber
アジのマリネ
China Make pickled chilli chicken feet
China Chicken Feet with Pickled Peppers
レバーと野菜の四川風炒め
Marinated chicken breast with colourful stir-fried vegetables
A plate of boneless duck palm
鶏肉の中華風レンジ蒸し
Marinated chicken with quinoa and vegetables in bowl on table
鶏肉とカシューナッツ炒め
チキンカツ
ヒレカツ
テーブルセッティング 和食
Martinmas goose with red cabbage & dumpling; glass of red wine
Foie gras with bread and white wine
Roast goose with dumplings
Snack
Saddle of rabbit in a lemon marinade with olives
Peking duck with rice (China)
Duck breast with a marinade on baking paper
Duck breast being marinated
Duck breast a l'orange
Tongues with pomegranate & saffron rice served on plates
北京ダック
Cold dish spicy chicken feet skin
DELICIOUS CHICKEN HOT DRINKS TEA IN THE AFTERNOON
Chinese cuisine cured meat with asparagus
A raw veal chop in a beer and caraway marinade
Raw duck Magret
Asia Duck
だし巻き卵
Dumplings
Duck breast with roast potatoes and fresh figs in the background
タコのマリネ サラダ仕立て
Grilled veal on a plate
馬刺
ホイコーロー
Spanish-style chicken with rice
ダック アヒル料理
Poached egg and foie gras in puff pastry
煮しめ
牛肉の四川風炒め
照り焼きチキン
肉だんご
Schottische Eier mit Senf
サンマの醤油煮
豚肉の四川風炒め
Chinese cuisine chili fish head
Cooking honey-marinated chicken breast in a wok
Breakfast
カレイの一夜干し
Traditional Chinese snack fried dumplings
Marinated chicken with quinoa and vegetables in bowl on red table
Chopsticks by fresh marinated chicken with quinoa and vegetable's bowl
Duck Hawaii with pineapple, mango and kumquats
Peking Roast Duck
Overhead view of ribs with smoky glaze
Grilled Kabobs Piled on a Plate; On an Outdoor Table; Beer
Omelette with foie gras and truffle
Goose liver terrine with a pot of tea
Maoxue Wang
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Fresh marinated chicken with quinoa and vegetables in plate on table
Marinated chicken with quinoa and vegetables in plate by napkin
Marinated chicken and vegetables garnished with quinoa served on table
ピーマンの肉詰め
Beef tongue with pickles
Bowl of smoked duck salad
A veal chop with caraway seeds and a berry sauce
焼なす
Garnished Pate on a White Plate
Fried goose liver with white wine pears and chicory
Goose leg with red cabbage and pears
A piece of savoury goose liver cake on plate
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver pate
Goose foie gras with black truffle slices
Foie Gras on a Platter
Duck breast roasted in honey marinade with apricots
Duck breast roasted in honey marinade with apricots and mashed potato
Marinated duck breast
Chinese cuisine lung slices
水煮牛肉
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Beijing Roast Duck
Making duck confit with shallots: marinating in honey
Xiao Chun Yuan Lou mei
Pate de la marquise
Roast goose legs with mashed potato and herbs
Roast goose legs in roasting tin
Roast goose being carved
Roast goose with potato dumplings for Christmas
Sweet and sour goose legs with apple red cabbage and salted potatoes
Chicken with onions, mushrooms and goose foie gras
Rabbit and goose liver pate (France)
Roast goose with Thuringian dumplings and red cabbage
Goose breast with oranges and savoy
Goose leg with cabbage and dumplings
Roast goose breast on orange and red cabbage salad