Spoon of scallop with pancetta
Scallops cocktails
Fried scallops with beansprouts and trout caviar
Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam
Scallops with asparagus and pancetta
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Fried scallops on saffron sauce
Date pancettas
Mussels with house made pancetta, Calabrian red chile,garlic and oregano.
Taster spoons with scallops on sweetcorn pur
Jacobs mussels with caviar and white sauce
Red snapper with pancetta and a colourful potato salad
Scallops wrapped in bacon with spinach
Scallops in a sesame coating with green asparagus and oranges
Scallop Shells
Opened Scallop Shell
Overhead of corn umami with mayo on white
Scallops grilled on a cedar wood plank with avocado pesto
Mussels and chives
Mussels filed with vegetables on a spatula
Two scallop shells with rubber bands
Scallops with prawns on mushy peas
Purple artichokes on scallops in a lettuce leaf
Scallops with fennel and melon
Oysters with Japanese dressing on spoons
Penne with scallops and a tomato broth
Poached oysters with tomatoes & red wine reduction on spoons
Curried fennel soup with oyster won ton on spoon
An opened scallop on a white surface
帆立貝
Seared Sea Scallop with Mint Pea Puree and Chives
Jumbo shrimp with aioli
Chinese spice paste with dried shrimps, mussels and ham in a jar and on a spoon
Soya yoghurt terrine on diced tomatoes on canape spoons
Ratatouille on a spoon
Pancetta
Avocado with Ahi tuna and Caviar Bites on Spoons
Avocado and raspberry dessert on spoon
Coconut and lemongrass mussels with noodles
Mini focaccia with pancetta and almonds
Scallop mousse with vegetables
Pancetta (Italy)
Scallop, pancetta and beans with salmoriglio sauce
Scallops and prawns in lime sauce
Grilled scallops with fennel and orange salad and Parma ham
A slice of pancetta
Tomato sauce
Linguine with clams, courgettes and pancetta
Scallops
Three scallops
ほたて
ホタテ
Cooking utensils for making mussels with bean puree
シーフードカレー
Char wrapped in vegetables on a fresh chive sauce
Fried scallops served in their shells
Scallops on black spaghetti topped with melted cheese
Salmon trout on mashed potatoes with chive foam and horseradish
Sesame and chickpea balls on spoons with a mint and lime dip
Salmon trout roll with vegetables and lovage pesto
Prawns and mayonnaise on cracker
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
Roast veal with a creamy sauce garnished with chives
Pumpkin soup with a fried scallop and pesto
Bowl of mussels in soup with bread
Ningbo, Zhejiang Province, the characteristics of snacks seafood noodles
A picanha steak with chimichurrion a tasting spoon
Trout caviar and scallop
Balled of cream cheese topped with chives, pepper and walnuts
Prawn cocktail platter with green seafood sauce
Several scallops
Scallops, opened and unopened
Black tagliatelle with a dollop of white foam
Battered cod and mussels
Ingredients for mussels with chilli, parsley and garlic
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Taking New Zealand mussel out of its shell
Fish tartare with peppers, fennel and pine nuts
Mascarpone flans with prawns and spinach
Crab and avocado Remoulade
Sauteeing pancetta and vegetables
Indian spiced scallop
鮮魚
Spaghetti
サバ・アジ・イワシ・マグロ・サケ・ホタテ貝・DHA・EPA
Fried foie gras with orange zest on grilled bread
Scallops in cucumber cream sauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried scallops on oriental vegetable noodles
Salmon and Wasabi in Appetizer Spoon
Forkful of spaghetti alla carbonara
Oysters with pancetta and pine nuts
Gambas with pancetta
Squid noodles with mussels and sesame seeds
Kitchen utensils for the preparation of a vegetable bolognese
Shrimp Cocktail Served in a Stem Glass; White Background
Curry soup with shrimps
Lobster with watermelon
Kitchen utensils for making a Mexican tomato soup with mussels
Gumbo with fish and prawns
Scallop and carrot Makis
Cream of bean soup with pancetta
Scallops in their shells with cheese, Mornay sauce and bacon
Gulf prawn appetizer with prosciutto lemon cream sauce and red pepper
Barbecued oysters with lemon on restaurant table
Potato mayonnaise salad with prawns
Pea soup with prawns
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Bouillabaisse (fish stew) with Rouille tomatoes
Mussel soup with coriander and coarse sea salt
Mussels in coconut milk
Baked oysters
Pasta di castagne al rag・(Chestnut pasta with sausage sauce)
Plate of lamb with leeks and cranberry
Pumpkin spice soup on white from above
Olive oil running over spoon onto salad
Scallop mini skewer with fennel sauce
Shrimps with garlic and chilli oil
Two sausages hanging on a wooden spoon
Won tons with soy sauce and chillis
Frankish sausage with caramelised sauerkraut
Langoustine with tomato sauce and basil
Gnocchi with tuna sauce and basil
Smoked salmon with colourful pepper and a side salad
Scallop on salad in bowl, close up, studio shot
Diced Pancetta in plastic packaging
Moules a la mariniere (mussels in white wine, France)
Scallops with mushrooms
Scallops with a creamy mushroom sauce
Patatas bravas, artichokes, mussels and a cheese cracker
Scampi with ginger mayonnaise
Gnocchi with Sage and Pancetta
Fish curry with jasmine rice
A Jar of Pesto with Spoon and Basil Leaf
Gambas with olives
Glass noodle salad with prawns and vegetables (Asia)
北海道 ほたて貝
ホタテにぎり寿司
Beetroot soup with chives
Shredded crab meat in a small bowl with a spoon and coriander leaves
Scallop carpaccio
Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
Curried prawns with rice
Crayfish with pea ravioli in a butter sauce
Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls
あさり
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Smoked brook trout on a stick in a cucumber and herb sauce
Roast salmon and fennel with broad bean pesto
Green salad with avocado, dried tomatoes and smoked salmon
Asian still life featuring a soup bowl
Mayo in Spoon
Three Slices of Pancetta on a White Background
Lamb cutlets with spicy parsnip chips and almond sauce
Scallop carpaccio with crab and lime
Pancetta & Gnocco fritto (bacon and fried bread dough, Italy)
Baked egg with pancetta and onion cream in Ramakin
Shellfish with chilli, garlic and parsley
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Spoonful of oyster sauce on plate
Salami cold cuts with watermelon and harissa
Prawns with lime, grapefruit and mango on spoons
Prawns with lime, grapefruit and mango on two spoons
Langoustine sashimi with raspberries on diced peaches
Lemon jelly with lime tofu and prawns
Picanha steak with chimichurri on three tasting spoons
海鮮サラダ
Vegetable soup
Prawn and curry soup with lemon and herbs
Variations of lobster with mayonnaise
Caserecce salad with swordfish and grilled pepper
Surprise scallop
Fashion Food: spaghetti with olives and mussels
Oriental bok choy with noodles and flaked almonds
Calabrian chilli salsa with a spoon
Black salsify curry on canapes spoons