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Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobuco with tagliatelle

Ossobucco all'americana (Braised veal shank on pasta)

Ossobucco with tagliatelle

Osso Buco Over Wide Noodles on a Plate with a Fork

Osso bucco on a bed of risotto with garlic bread (Italy)

Raw slices of beef shin for osso bucco

Breaded osso bucco with tomato sauce

Osso bucco with mashed potato

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Slow Braised Osso Buco

Osso Buco with noodles in tomato sauce

Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Osso buco in a braising pot

Osso buco alla milanese (braised slices of shin of veal)

Braised veal knuckle with courgette pasta

Osso buco alle verdure (shin of veal with vegetables, Italy)

Osso Buco

Osso Buco with Risotto alla Milanese (Italy)

Osso Buco with Risotto alla Milanese (Italy)

Osso buco with peas and carrots

Beer and mustard braised osso buco

Osso buco with herbs

How to make osso buco with peas and carrots

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with beans and onions

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco with tomatoes and sage (close-up)

Osso buco e risotto (Braised slices of veal shank with risotto)

Osso buco with onions

Osso buco in pan

Osso bucco

Preparing osso bucco

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco with green beans and mushrooms

Braised veal knuckle

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Rabbit Osso-buco

Osso Buco with tomatoes, fennel, onion and thyme

Raw osso buco with salt and ground black pepper

Ribbon pasta with braised oxtail, tomatoes, grissini

Braised shin of beef with potatoes and tomatoes

Veal knuckle braised in red wine with basil and mashed potatoes

A slice of ossobuco with braised vegetables & a glass of wine

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Ossobuco alla milanese

Ossobuco alla milanese with parsley

Ossobuco alla casalinga (housewife style) from Switzerland

Osso bucco being made

Preparing osso bucco

Osso-bucco

Whole braised shin of veal

Ossobuco with carrots, potatoes and broccoli

Ossobucco with gremolata

Ossobuco with gremolata

Knuckle of veal with artichokes

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Beef with root vegetables

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Veal shank with lemon in roasting tin

Ossobuco with carrots

Ossobuco alla milanese (Braised slices of veal shank)

Saltimbocca (veal, ham, sage) with ribbon pasta

Middle-cut breast of veal with pasta ribbons

Osso-bucco with honey and spices

Oxtail with ribbon pasta

Ossobuco with gremolata crumbs and celery puree

Fried veal sliced with creamy polenta

Veal slices with oranges and rosemary for Christmas

Ossobuco milanese with mashed potato

A knuckle of veal being sliced

Ossobuco with gremolata and mashed potatoes

Veal fricassee with broccoli and tagliatelle

Veal cheeks with mushroom sauce and pappardelle

Rolled veal roast with ribbon pasta

Braised beef knuckle

Fettuccine (ribbon pasta) with rabbit ragout & olives

Veal escalope with mandarins & ribbon noodles on plate

Raw osso-bucco

Lamb 'osso bucco'

Beef goulash with apple tagliatelle

Steak Esterhazy with ribbon pasta

Raw meat for osso-bucco

Making Osso Bucco; Tying Veal with Twine

Braised rabbit legs with tagliatelle

Ossobuco alla milanese (braised shin of veal, Italy)

Quick one-pot fettuccine bolognese

Stinco di vitello con la polenta (Braised veal shank)

Ossobuco all'arancia (sliced veal with oranges, Italy)

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Veal roulade with tagliatelle and tomatoes

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Braised oxtail with tomatoes, garlic and rosemary

Saltimbocca and tagliatelle

Veal in cheese & herb coating with onion & pepper ragout

Braised veal shank with gravy and vegetables

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Tagliatelle with beef and mushrooms

Fettucine with Beef and Vegetables

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Filet mignon with braised chicory and gravy

Slice of beef from the leg on chopping board, rosemary, olive oil

Whole braised veal shank

Lamb ossobuco with rosemary and focaccia

Ossobucco of lamb with elderberry sauce and dumpling

Raw veal shanks

Fettuccine with a mussel sauce and bacon

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Beef Stroganoff with ribbon pasta

Beef ragout with black kale and tagliatelle

Beef Stroganoff with ribbon pasta

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Fettucine Bolognese

Fettuccine with sausage with marinara sauce in a ceramic bowl

Fettuccine with ceps, bacon and spinach on plate

Fettuccine with ceps, bacon and spinach in pan

Beef Esterhazy with ribbon pasta

Linguine with veal and tomatoes

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Ostrich goulash with tagliatelle

Tagliatelle with fillet of veal and thyme

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout

Saffron ribbon pasta with mince ragout (close-up)

Saffron ribbon pasta with mince ragout (close-up)

Mince ragout with ribbon pasta

Pigeon with bacon, peas and tagliatelle

Fettuccini with meatballs

Tagliatelle with venison bolognese

Pappardelle bolognese in the saucepan

Pappardelle bolognese in a saucepan

Chicken breast with a creamy sauce, ribbon pasta and citrus fruit

Fried chicken breast with noodle salad

Two pork fillets with pesto on tagliatelle

Ribbon pasta with duck breast and vegetables on fork

Pasta with meatballs

Ribbon pasta with meatballs and tomato sauce

Pasta bolognese with Parmesan cheese

Lo mein pork loin with tagliatelle (China)

Duck breast on a bed of tagliatelle with green asparagus

Rabbit leg with a lime sauce and leek tagliatelle

Pork fillet with apple slices and ribbon pasta

Courgettes with pasta & turkey breast fillet in white sauce

Tagliatelle al pollo (Ribbon pasta with chicken & broccoli)

Stuffed chicken breast with ribbon pasta

Tortini di carne alla toscana (Burgers wrapped in bacon)

Tagliatelle with sausage and truffles

Chicken breast with sesame seeds on ribbon pasta

Noodles with minced pork

Turkey breast wrapped in Parma ham with tagliatelle

Tuscan Chicken Legs with Spinach Fettucini

Honey chicken with mixed vegetables and ribbon pasta

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Chicken breast with Toulouse sauce and tagliatelle

Swedish Meatballs Over Egg Noodles; Close Up

Duck breast in a light Marsala & vegetable sauce with pasta

Tagliatelle with a minced game sauce

Pork medallion with morels and ribbon noodles

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Risotto con l'osso buco (Risotto with slice of veal shank)

Tagliatelle with a sausage sauce on a kitchen table

Tagliatelle alla contadino (Ribbon pasta with bacon & celery)

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Veal shank with gravy and soft cheese ravioli

Gratin of veal escalope with gorgonzola, served with noodles

Veal ragout with mushrooms, Luxembourg

Knuckle of veal with apples

Knuckle of veal with lemon

Knuckle of veal with fennel and tomato sauce

Fettuccine

Fettuccine

Fettuccine with nori, kabanossi and scallops

Cooking the floured meat in a casserole dish

Fettuccine al prosciutto (Pasta with mangetout and ham)

Monkfisk and lemon Osso-bucco

Beef fillet with fresh ribbon pasta

Pasta con salame alla cacciatore (Pasta with mushrooms & salami)

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi