写真素材の検索結果

a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs

Goose liver with pears and Tokaji

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Corn salad with duck liver, figs and rhubarb

Calf's liver with fried bananas

Turkey liver skewers on a barbecue

Foie gras de canard (Duck liver pate France)

Christmas appetiser plate with various pates

Veal liver with red onions and pumpkin

Pork terrine with figs

Turkey liver skewers with apples and onions

Red cabbage salad with fried duck liver and figs

Duck liver pate with caramelised figs and gold leaf

Fried chicken livers in sherry sauce

Sauteed liver with apples and onions

Liver with cherries, flaked almonds and rice

Calf's liver with red wine shallots and mashed potato

Veal liver with onions and mashed potatoes (seen from above)

Fried goose liver with white wine pears and chicory

Fried calf's liver with onions on a wooden board

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Foie gras with onion confit and figs

Stuffed dates and figs with foie gras for Christmas

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Fried goose liver with a side of fruit and vegetables

Bacon-wrapped liver

Fried lamb's liver

Provencal-style fried liver

Mixed salad with fried chicken liver

Calf's liver, Spanish style

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A chef serving fried foie gras on asparagus

Rabbit liver with aubergine casserole from Veneto

Roasted goose liver with mashed potato (Hungary)

Quail stuffed with goose liver on fennel and chestnuts

Fried calf's liver with sage, saffron mash, onion rings

Strips of fried calf's liver with mangetout

Veal escalope with duck liver and mashed potatoes

Fried goose liver and dried fruit in filo pastry

Regional produce

Berlin liver

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fegato alla vicentina (liver with onions and white wine from Italy)

Spicy poultry liver in sesame soy sauce

Duck liver with blueberries

Chicken liver and apples

Fried liver with quinces

Veal Liver Berlin-style

Goose liver with dates

Fried poultry liver with salad leaves

Fried goose liver and grapes

Duck with blackberries and goose liver

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Veal liver with green beans and mushrooms

Goose liver terrine with pomegranate seeds

Fried turkey liver with apple wedges

Chicken liver with pears and rocket

Veal liver with sage and glazed apples

Turkey and chicken liver kebabs with lemon and bay leaves

Exotic rice salad with pomegranate seeds and fried chicken liver

Roast guinea-fowl breast with fresh figs

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Rabbits liver salad with lingonberry compote and balsamic vinegar

Duck liver with orange sauce and pak choi

Fried chicken liver with apple, onions and mashed potatoes

Fried veal liver with apples, onions and balsamic vinegar

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Bonbon croustillant of goose liver on Banyuls sauce

Fried veal liver with apples, onions and mashed potatoes

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Calf's liver with onions, raspberry dressing and cherry tomatoes

Calf's liver with calvados and apple rings

Goose liver on apples in Riesling and honey with brioche

Fried calf's liver with polenta slices and grapes

Calf's liver, Berlin style (with onions and apples)

Fried liver with onions and apples on plate

Berlin style liver with onions, apple slices and mashed potato

Calf's liver, Berlin style with apples and onions

Calf's liver with apple, onion and mashed potato

Corn salad with fried duck liver and pomegranate seeds

Goose liver with corn salad and exotic fruit

Fried calf's liver with apples and onions

Fried calf's liver with corn salad and cranberries

Veal liver kebabs with sage and cherry quark

Fried goose liver with apple on toasted bread

Steak and kidney pie (UK)

Duck liver served on a platter

Parma ham with figs and Parmesan cheese

Bacon-wrapped figs sprinkled with port wine

Chicken livers with fresh figs

Liver dumplings

Grilled fish (boccacio) and a farm-house salad (Greece)

Veal liver on a bed of braised onions

A slice of goose liver terrine with spices and brioche

Goose liver terrine with a pot of tea

A piece of savoury goose liver cake on plate

Fried liver a la chasseur with bacon and carrot sauce

Quail with goose liver in a leaf of white cabbage

Duck liver creme brulee with a spicy crust in glasses

Crostini topped with chicken liver pate

Fig and foie gras layer

A venison medallion with a slice of goose liver and grilled bread

Foie Gras on a Platter

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Goose liver terrine with spiced salt in terrine dish with a spoon

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Cod Liver Open Sandwich

テーブルの上のスペアリブと白ワイン

Grilled flank steak with peach salsa

Turkey liver with raspberry sauce on a mixed leaf salad

Grilled pork ribs and a glass of beer in a pub

Grilled king prawns on table by sea

Rabbit liver skewers with onion rings, apple slices and lingonberry compote on a slice of bread

Lollo rosso with duck liver and papaya in a lingonberry dressing

A table laid with pork fillet, egg salad and wine

Garnished Pate on a White Plate

A trio of appetizers - goose liver, king crab and grey mullet

Grilled duck breast with rosemary and salad on a restaurant table

BBQミートプレート

A grilled ribeye steak, cut open

A grilled ribeye steak with tomatoes and red wine

Chicken liver ・la coq au vin

Glass of red wine

Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake

Arista con la crosta (saddle of roasted pork with a herb crust, Italy)

Classic butcher broth with liver dumplings

Duck liver

Chicken Bouillon with liver and bread-roll dumplings

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Fried liver and artichoke sandwich

Salami with white bread, ham and figs in the background

Sliced ham with figs, white bread and white wine

Chicken liver with thyme

Liver terrines with herbs

Fried chicken liver (Lebanon)

Liver dumplings and cauliflower

Duck liver with chutney

Goose liver with foam

Chicken liver risotto

Oysters on goose liver

Goose liver cake

Chicken liver pate

Duck liver terrine

Liver terrines with herbs

Fried pork liver

Fried goose liver with peaches

Calf's liver saltimbocca with grilled polenta slices

Grilled liver with peaches

Liver pate with toast

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Goose liver in preserving jars

Goose liver terrine with spices

Goose liver terrine with spices

Liver with herbs de Provence

Fried goose liver for Christmas

Fried veal liver with chicory

Goose liver on fried courgettes

Goose liver terrine with toast

Goose liver terrine with parsley

Pretzel and liver dumpling soup

Poultry liver mousse with tarragon

Fried goose liver with ham

Fried goose liver with mushrooms

Fried liver with sage butter

Fried goose liver with truffle

Fried apple liver with spicy bulgur

Chicken liver with apples and dried apricots

Spiced duck tea with duck liver crostini

Bread, duck liver and vegetable salad

Homemade spicy fig dip with port wine

Foie gras with shallots cooked in red wine

Chicken liver cream with toasted ciabatta bread

Fried chicken, salad and wine at a Heuriger (seasonal vineyard-run wine bar) in Vienna

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Fried liver and vegetables with unleavened bread

Fried veal liver with taleggio cheese

Chicken stuffed with liver, raisins and nuts

Baked chicken liver coated in breadcrumbs

Goose liver terrine with pink pepper

Chicken liver pate salad with frisee lettuce

Zillertaler Ofenleber (liver frikadeller) with leeks

Lasagne with turbot and goose liver

Chicken liver with onions; duchess potatoes

Chicken liver mousse with chives and toast

Goose liver pat・in puff pastry