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Veal fillet with vegetable spaghetti

Veal medallions with an aubergine bake

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Poached veal fillet

Roast veal with a creamy sauce garnished with chives

Lamb sirloin with a herb crust

Carpaccio with a small mushroom salad and Parmesan

Veal liver with green beans and mushrooms

Roast veal wrapped in ham with rosemary

Roast veal with a salt crust with chimichurri sauce

Prime boiled veal with pumpkin and gnocchi

A saltimbocca tower being drizzled with sauce

Veal salsiccia skewers

Sliced roast veal

Vitello Tonnato with caper and coriander salsa

A veal chop with artichokes and sage

Mediterranean veal roulade

Baked veal marrow on white risotto and balsamic vinegar

Bavette de flanchet with fried potatoes and spinach salad

Veal fillet wrapped in herbs with a tuna and basil sauce

Spaghetti with sliced veal schnitzel in tomato sauce

Veal head with langoustine and herb espuma

Spaghettis a la bolognaise with basil

Beef fillet marinated in tamari with beans and churros

Braised veal roulade with peas, ricotta and green beans

Spaghetti Bolognese

Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

A miso hamburger with fried ramen noodles

Wraps with grilled veal loin, mustard spinach & melon chutney

Stuffed pork fillet with figs, hazelnuts and pesto

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Meatballs

Veal escalope with mozzarella, tomatoes and basil

Fried veal escalope with diced polenta

A piece of roasted beef fillet with crispy breadcrumbs on a spoon

Poached Fillet of Beef in Herb Sauce

Serving of Lasagna with Meat Sauce and Cheese; White Background

Veal fillet on a chanterelle and apricot medley with polenta corners

Roast rack of lamb with parsley and garlic on platter

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

Tajarin with veal ragout

Cordon bleu on plate

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Spaghetti with tomatoes and basil

Venison fillets with cherry sauce and a herb salad

A veal fillet encased in herb bread with shredded vegetables

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Zurich style veal

Braised roasted veal with onions

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Medium rare beef fillet roulade with a pesto filling and ratatouille

Braised beef with mashed potatoes and ceps

Veal roulade with tomatoes and bulgur

Veal escalope or roulade from the rump

Roast veal in an anchovy sauce

Aubergine and bacon rolls

Lamb with a mustard and herb crust

Venison medallions wrapped in bacon

Roast veal in a pistachio crust with orange sauce

Veal escalope with orange fillets and almonds

Fresh veal

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Beef fillet skewers with a herb sauce

Tomato carpaccio

Roast veal with provencale herbs and ratatouille

Arrangement of veal slices, basil pesto, slices of red bell pepper and red peppercorns on black background

Spaghetti with tomato sauce and basil on fork

Plate of spaghetti garnish with sauce while sliced bread in basket in background

Pork fillets in mushroom sauce with farro rice

Children's minestrone with meatballs and vegetables

Spaghetti Bolognese

Spaghetti Bolognese

Rolled Slice of Beef

Fresh veal sirloin

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Beef fillet with potatoes and garlic

食材イメージ

Rack of lamb with a Guinnes foam sauce and mushy peas

Lasagne alla bolognese (Lasagne with bolognese sauce, Italy)

Chicken meatball stroganoff

Asian chicken wings with noodles

Beef medallions in red wine butter with mashed potatoes and celery

Slices of roast beef with chive sauce

Fresh veal chops, rosemary and limes

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Fried veal liver with apples, onions and mashed potatoes

Veal medallions with pesto

Carpaccio (German Voice Over)

Sliced beef tenderloin with caramelized strawberries

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Veal fillet in a herb coat with vegetable noodles

Roast veal with walnuts and vanilla pears

Roast veal with nut marsala sauce

Beef roulade filled with vegetables, tomato sauce and grilled corn cobs

Beef timbale with carrots, white wine and coriander

Spaghetti with tomatoes and basil

Beef fillet steaks and a rump steak with kitchen twine and pepper on a tray

Roast veal in milk with honey-glazed apples

Roast veal with a saffron and pumpkin sauce

Lamb fillet with squash and gnocchi

Roast suckling veal in lovage salsa verde

Polenta cubes with chicken meatballs

Hot tomato and chili sauce

Poached beef fillet with a warm vegetable salad

Spaghetti with tomato sauce on fork

Beef fillet with thyme, a knife and kitchen twine on a tray

Chicken breast with red wine shallots

A fork of spaghetti with pesto and grated cheese

Bean soup with vanilla and a venison kebab

A Bowl of Bourbon Beef and Noodle Soup with Two Slices of Bread; White Background

Bistro Pub

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Pork medallions with a vegetable puree and mustard sauce

Sicilian and aubergine caponata with duck fillet

Duck breast with plum, peanuts and coriander

Chicken breast fillet 'Mont Blanc'

Wild garlic spaghetti with saltimbocca

Veal heart roulade with potatoes

A pork chop with an onion and caper sauce

Lasagne tartlets with a Bolognese filling, bechamel sauce and herbs

Marinated fillet of veal

Veal roulade being made

Veal fillet with fried pineapple and spicy coconut sauce

Veal roll stuffed with spaghetti

Veal rolls stuffed with spaghetti

Veal fillet on mango with ginger and curry powder

Grilled beef and black bean noodles

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Braised rabbit in an anchovy and rosemary sauce

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Pink vitello tonnato with grissini

Cordon bleu with parsley

Wellington beef with sauce

Wagyu sirloin steak

Veal lasagne alla bolognese

Spaghetti with pesto

Din sum (steamed pastry parcels, China)

Spaghetti Bolognese

Steps for slicing frozen beef fillet thinly

Roast veal roulade filled with olives, capers and dried tomatoes

Spaghetti with fresh basil pesto

Veal saltimbocca with crunchy baked potatoes

Fegato alla vicentina (liver with onions and white wine from Italy)

Medaglioni di filetto al pesto (medallions with rocket pesto)

Veal fillet in pastry on chanterelles with bunch of herbs

Fillet of veal with herbs and sour milk polenta

Steamed veal fillet steaks with sugar snaps and chervil

Poached veal fillet with a herb coating with braised pumpkin

Tomatoes filled with vegetable and beef tartare

Saddle of lamb with a lemon sauce

Spaghetti with tomatoes, pesto and herbs

Veal sacks with burrata and anchovies

Glazed roasted veal with beer and honey-mustard

Knuckle of veal with sauerkraut and mashed potatoes

Plate of veal slices, candied and caramelized shallots

Plate of veal slices, candied and caramelized shallots

A raw steak on white plate

Osso buco alla milanese (braised shin of veal, Italy)

Beef medallion with bacon and thyme

Mixed veal salad

Ragout of veal in mushroom and cream sauce with chives sprinkled on the top

Poached veal fillet in a herb crust with carrots and dumplings

A hamburger with scamorza and basil pesto

Reginette with pork ragout and tomatoes

Fillet of beef tatar with ingredients

Variations on duck liver

Ossobucco with tagliatelle

Spaghetti with meatballs and parmesan

Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)

Roast venison with beetroot and mashed potatoes

Wiener schnitzel (breaded veal escalopes) with potato and herb salad

Individual veal pie with mushrooms

Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)

Couscous with meatballs in tomato sauce

Pork knuckle with fruit sauce and mashed potatoes

Rabbit in mustard sauce

Tagliatelle with fillet of veal and thyme

Raw slices of beef shin for osso bucco

Fillet of pork with cheese and potatoes

Veal fillet steak (Filet mignon) with rosemary honey

Veal Wellington with mushrooms

Pork saltimbocca with a lentil medley

Spanish-style chicken with rice

Prime boiled beef broth with egg, garlic bread and lovage

Cheesy meatballs in tomato sauce

A rump steak, sliced, on a marble board

生ハム

Medallion of milk-fed veal on a bed of kohlrabi

Sliced veal knuckle on a wooden chopping board

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Pork roulade filled with herbs and eggs

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Roast veal with blueberry sauce

トマトソースパスタ

Veal fillet cooked in black tea on green tea risotto

Veal sweetbreads with celery puree, potatoes and truffle sauce