写真素材の検索結果

Goose leg with a baked apple, red cabbage and a potato dumpling

Festive goose leg with potato dumplings and baked apples

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose leg with red cabbage, dumplings and gravy

A goose leg with sauerkraut and a potato dumpling

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with dumplings

Roast goose with potato dumplings

Do slick with dumplings, red cabbage and apple

Goose leg with red cabbage and potato dumplings for Christmas

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast goose with potato dumplings for Christmas

Roast goose with potato orzo pasta and red cabbage

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Potato and savoy cabbage hash with duck breast

Duck breast with thyme jus and fried potatoes

A whole duck with dried fruit and red cabbage

Duck breast with dried apricots and mashed potatoes

Goose and foie gras Baeckeofe

Breaded duck leg

Roast goose with red cabbage and potato dumplings

Parmentier with goose meat and mashed potatoes

Duck breast with napkin dumplings and morel mushroom sauce being made

Saltimbocca with duck breast and sage

Potato dumplings as a side dish served with roast goose

Cream of red cabbage with goose meat and potato dumplings

Duck breast with herb potatoes

Medium duck breast with red wine sauce and potato fritters

Duck curry with red cabbage and a potato souffle

Duck breast on pineapple red cabbage with mashed potatoes being made

Roast goose for Christmas dinner

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Crushed potatoes with Foie gras

Pan-frying the sliced Foie gras

Duck legs with brandy and potatoes

Confit leg of duck with sauteed potatoes

Potato bake with goose meat in tomato sauce

A beer-glazed goose leg on a bed of pointed cabbage

Roast chicken with potatoes

Pot au feu with duck and savoy cabbage (France)

Goose Glimpse breast with ginger-red cabbage being made

Duck breast with napkin dumplings and morel mushroom sauce

Festive roast goose

Foie gras,duck conserve and sesame seed small skewers

Roast goose breast with gravy and vegetables

Goose with vegetables

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Turkey schnitzel with cheese, tomato and baked potatoes

Pyramid of foie gras and stewed onions

Oriental Christmas goose with rice and bok choy

Roast goose with carrots and potatoes

Chicken balls with potato fritatta and garlic sauce

Duck breast with roasted bread dumplings and red cabbage

Duck with dumpling and red cabbage

Chicken drumsticks with chorizo in tomato sauce and baked potatoes

Preserved duck and mustard Parmentier

Oven-roasted duck breast with rosemary potatoes

Foie gras with onion chutney

Goose liver pate with quince marmalade

Roast foie gras with honey and gingerbread with pink peppercorns

Chicken and grapefruit brochettes

Chicken and chicory bake with mashed potatoes

Chicken thights baked with potatoes, tomatoes and thyme

Foie gras terrine

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Duck and potato Hashis

Duck and potato Hashis

Foie gras Parmentier

Chicken legs with potatoes and onions

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Roast chicken with potatoes, garlic and rosemary

Chicken & potato kebabs

A goose leg with spicy cabbage served with red wine

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Polenta cubes with chicken meatballs

Bulgur wheat with chicken balls, vegetables and micro herbs

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

Roast chicken breast with carrots, roast potatoes and red wine gravy

Foie gras and apples with balsamic vinegar sauce

A duck breast fillet in red wine and orange sauce

Duck breast with potato wedges and couscous (Morocco)

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)

Goose and sweet potato tajine

Turkey breast with a chestnut filling and potato croquettes

A woman holding a plate of fried goose breast

Grilled chicken burger

Grilled liver with peaches

Shrimp and duck brochettes

Duck breast fillet with kumquat and potato gratin being made

Christmas roast goose with mashed pumpkin and potatoes being made

Turkey pumpkin ragout under the potato dome

Grilled chicken breast with mango and pineapple chutney

Duck breast on pineapple red cabbage with mashed potatoes

Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Coq Au Vin with potatoes and carrots

Roast goose with pumpkin wedges and puree

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Garlic rosemary chicken with potatoe salad

Corn chicken and balsamic peas

Tuscan chicken bake with potatoes and cherry tomatoes

Stuffed goose with potatoes and apples

Pan-fried foie gras with edible flowers,fruit and herbs

Baked chicken breast with potato and broccoli mash

Roast Mallard duck with mushrooms

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Creamy chicken and vegetable curry with potatoes

British Chicken Salad with Tarragon Dressing

Cream of duck soup with chocolate

Foie gras Parmentier

Foie gras terrine, fig brioche

Smoked goose breast with a sauerkraut salad and beetroot

Chicken pie with potatoes and vegetables

Chicken pie with potatoes and vegetables

Pan-fried foie gras with fennel and langoustines

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Vietnamese chicken curry

Yakitori mit gegrillten Huhnerfleischballchen und Sauce (Japan)

Duck breast with sour cherry sauce and bok choy

Goose liver pate on apple slices

Lamb shank, slices carved with roast potatoes and gravy

Roast duck with an orange and ginger sauce with mashed potatoes

Oven baked chicken legs with root vegetables and yellow beans

Oven-baked chicken legs with root vegetables and yellow beans

Duck with a honey and caraway sauce served with corn cobs

Duck breast with potato dumplings and plum-apple cabbage

Stuffed chicken breast wrapped in ham

Duck leg with red cabbage and a mushroom risotto (seen from above)

pan-fried foie gras with spinach and apple crisps

Foie gras tartare with corn

Stuffed pesto chicken 'Kiev' with mashed potato

Gratinated pesto chicken with hasselback potatoes

Duck leg confit with a wine sauce

Stuffed roast chicken with apples and potatoes

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Grilled chicken breast with potato salad

Grilled chicken with mushrooms and baked potatoes

Barbecued chicken drumsticks and wings with potato wedges and salad

Grilled chicken with mushrooms and baked potatoes

A chicken leg with a cornflakes crust and oven-roasted potatoes

Grilled chicken wings and legs with baked potatoes, tzatziki and cucumber coleslaw

Grilled chicken breasts with corn cobs and potato salad

Roast legs of goose with raisins and walnuts

Half a duck with red cabbage and croquettes

Duck breast with plum, peanuts and coriander

Chicken in white wine and tomato sauce with potatoes

Roast goose being carved

Ancenis chicken with potatoes,almonds and carrots

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Seared chicken with herb salsa and parmesan roast potatoes

Slices of rolled roast turkey with mashed potato

Half a duck with red cabbage, dumplings and celery salad

Roast chicken, potatoes and gravy

Grilled chicken with raspberry vinaigar sauce

Individual apple and foie gras pie

Stuffed chicken drumsticks with potato gratin and red cabbage

Chicken,potato and diced bacon stir-fry

Crispy goose liver lasagne with pumpkin puree and a truffle sauce

Duck conserve with potatoes

Baked goose legs with potato dumplings (cones)

Turkey breast a la viennoise with foie gras

Grilled chicken breast fillet with a herb pesto

Plate of foie gras

Fried quails with pears, Brussels sprouts and potatoes

Crispy chicken nuggets on a bed of salad with a seed oil dressing

Lemb skewers with potatoes and peppers

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Turkey steak with mashed potatoes and green beans (Italy)

A slice of goose liver terrine with spices and brioche

How to prepare chicken & potato kebabs

Beef eye fillet steak chat potatoes

Duck roast stuffed with foie gras

Foie gras Croustillant with popcorn and spices

Ramekin of Foie gras in bacon sauce

Roast chicken with potatoes and thyme

Roast chicken

Roast chicken with potatoes, lemon, assorted herbs and wild asparagus

Roast chicken with garlic, potatoes and rosemary

Gratin goose with red cabbage and pears (Christmas)

British Free Range Goose

Chicken legs with potatoes and onions

Flonz (Rhineland black pudding) with foie gras

Stuffed leg of chicken and potato and herb Rostis

Roast chicken with potatoes and Brussels sprouts

How to prepare vegetable gratin with chicken breast strips

Duck breast with pan-fried potatoes

Duck magret with sauteed potatoes

Dim sum with goose and chilli sauce

Duck leg with pan-fried potatoes and diced bacon with cream

Duck breast with poppyseed dumplings

Savoury crepes with potatoes, kale and chicken

Grilled duck breast with chutney on a wooden board

Grilled duck breast with fig chutney

Duck breast on a barbecue

Tea-flavoured duck brochettes