Fish kebabs with salmon and monkfish
Monkfish and bread skewered on a sprig of rosemary
Monkfish and prawn kebabs with lime and dill butter
Curry salmon kebabs on rice
Spear with salmon and apples -with soy, ginger and sesame seeds.
Grilled fish in a banana leaf with a spicy sauce and fried bananas
Fish kebabs with sweet chilli and lemongrass sauce
Salmon and scallop kebabs with chilli flakes
Swordfish and vegetable kebabs with herb marinade
Salmon skewers on spicy rice
Trout satay with lemon and herb cream
Bay leaves and citrus zest
Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce
Turkey skewers with lemon and bay leafs
Steamed monkfish in banana leaf
Marinated salmon with herbs and garlic
Salmon kebabs with rice and a cucumber and tomato salad
Monkfish and salmon brochettes
Monkfish skewers with lemon sauce
鮎とアマゴの塩焼き
Fish kebabs with swordfish, spined loach and chermoula (Morocco)
Swordfish skewers with lemon
Veal tail with bay leaves, wine and orange
Sausages with onions and bay leaves in a pan
Mijote de veau (veal and vegetable dish, France)
Fish on lemongrass skewers on a bed of vegetables (Asia)
Fish skewers with thyme and unleavened bread
Turkey and lemon skewers with bay leaves
Monkfish with coriander and mustard crust served with sesame seed beans
Monkfish in banana leaf with caramelised lemon
Fried cod cheeks with lemon zest
鮎の塩焼き
Spiced fish kebabs with pearl couscous salad
How to prepare fillet of salmon with lemon, basil and black pepper
Three fried salmon skewers with limes and chilli on a chopping board
Oven-baked salmon and courgette skewers with a dill and sour cream dip
Salmon fillet skewers with asparagus and sorrel cream
Salmon on toast with dill and lemon slice, on wooden chopping board
Barbecued beef kebabs with oranges
Lachspsiessse auf einem Teller im Freien
Swordfish brochettes with pine nut sauce
Grilled swordfish kebabs with aubergines and tomatoes
Monkfish with Tomatoes and Capers
Monkfish tails in baking parchment
Fresh bay leaves with a glass and a spoon on a chopping board
Fresh bay leaves, peppercorns and salt on a chopping board
ドライハーブ ローリエ 月桂樹の葉
Nutmegs with grater and bay leaves
Anchovies preserved in salt
Fish and prawn kebabs with lime
Cod in parchment paper
Fried tomatoes with herbs and oats
Salmon kebabs with herb butter (Christmas)
Fish skewers with sesame seeds and poppyseed
Fish skewers with black and white sesame seeds
Tuna fish skewers on a barbecue
Savoury braised rabbit with potatoes and bay leaves
Sweetcorn & bay leaf kebabs
Monkfish ceviche with limes, lime leaves and fresh coriander
Fried monkfish with tagliatelle, various herbs
Crispy tuna fish rolls on a skewer over Cavaillon melon soup
Smoked brook trout on a stick in a cucumber and herb sauce
Monkfish with apple crust
Monkfish medallions with herb potatoes
Mquele d'zitoun, spicy beef stew
Meatballs in lemon and bay leaf sauce in a frying pan
Fresh baked sliced figs with lemon
Herring in sherry vinegar with onions on plate, close up
Salmon, lemon and herb skewers
Grilled monkfish, carrots, sweet woodruff cream and filled fish sauce.
Lotte au fenouil (monkfish with fennel, Cote d'Azur)
Salmon and lemon kebabs with mustard and herb marinade
Monkfish with pesto wrapped in bacon
Sole with peanut sauce and monk fish with a herb sauce
Monkfish in almond tempura with apple chutney
Spicy chicken satay skewers with chervil
Grilled salmon steak with yoghurt sauce
Pork
Curried monkfish with coconut in a coconut half
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
Grilled tofu and vegetable skewers with herb sauce (vegan)
Monkfish and leeks in curry sauce
Grilled salmon with herbs on barbecue rack
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Grilled salmon and vegetable skewers for a picnic
Monkfish with basil and ham en papillote
Gambas and apricot creole brochettes
Glazed trout kebabs on a bed of pak choi
Ingredients for Poaching Quince; Quince, Cinnamon, Orange, Lemon, Sugar, Vanilla, Clove, Star Anise, Bay Leaves, and Red Wine
Squid ragout with bay leaf
Trout tatar in a dill vinaigrette
Trout with parsley, lemon wedges and salt
Salmon and lemon skewers
Cedar-planked salmon with citrus and herbs over flames and coals
Satay skewers with coriander and limes (Asia)
A haddock with lime and sprig of bay on kitchen board
Bowl of Bouillabaisse with Ingredients
Fish with carrot marinade
Chicken pie dip with peanut dip and coriander
Raw duck in roasting tin, elevated view
Monk fish with a basil crust on artichokes with ratatouille sauce
Pheasant with bacon, garlic, rosemary and sauerkraut
Salt, juniper berries, rosemary and bay leaf in mortar
Garlic (purple and white) and bay leaves on a wooden board
Grilled beef and prawn kebabs
Mussels with parsley and a bay leaf
Scallops on parchment paper with chard, red cress and passion fruit
Fresh prawns with bay leaves on a baking tray
Three fresh bay leaves
White veal sausages with apple and marjoram braised in a beer and mustard gravy
Fish and vegetable skewers with rice
Tuna fish skewers on a salad Nicoise
Pears roasted with honey and warm spices
Tapenade with fish rolls
Roasted courgette with bay leaves
Potato skewers with bay leaves
Trout with lemon halves and herbs ready for grilling
Monkfish in tomato sauce
Home-made lemon and bay flavoured oil
Monkfish with citrus fruit
Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast
Roasted sea bream with herb crust and lemon slices
Monkfish with capers and lemon
Grilled red snapper with lemons and flaked almonds on skewers
Fish skewers on a bed of green asparagus with a lime sauce
Herb bream with caper sauce and vegetables
Monkfish with an espuma sauce
Seasoning sauerkraut with a bay leaf
Fish with Thai-style vegetables
Fried prawn balls on lemongrass sticks with sesame seeds and lines
Sauerbraten with cranberries and red cabbage
Pomeranian goose legs with prunes
Pork roulade filled with dried apricots and cranberries
Roasted whole trout with dill and lemon in parchment paper
Moroccan preserved lemons with cinnamon and bay leaves
Monkfish with lemon and Parmesan
Pan fried plaice with lemons, sage and onions
Grilled salmon skewers with aioli, bread chips and lime and sage butter
Bay leaf and twig of rosemary on white board
Monkfish with rice and pineapple
Grilled halibut kebabs with pepper and lemon wedges on a bed of rice
Diced salmon with bulgur, oranges, avocado and rocket
Breaded sardines with orange and bay leaves
スパイスラック
Grilled fish kebabs with peppers and onions on rice
ローリエ(スパイス)
Monkfish with tomato sauce & cheese with vegetables (India)
Monkfish skewered on rosemary on salad
Monkfish on morel mushrooms
Salmon with capers and tomatoes baked in parchment
Red cabbage with apple
Savoury damson compote
Wine-roasted winter blackberries with bayleaf
Pear with cranberries, icing sugar and bay leaf
Thick piece of raw salmon with dill and pink peppercorns
Monkfish fillet with rose pepper and limes
アユの串焼きの皿盛り
Sugar pea,monkfish and truffle salad
Steckerlfische (skewered fish) on barbecue rack
Lamb and apple pine brochettes with carrot puree,orange and ginger
Fried monk fish with lemon
Sausage & mushrooms kebabs with bay leaves
Pork and exotic fruit skewers
アユ
あんきも
Roasted monk fish with a lemon marinade
Cumin-flavored lamb brochettes
ローリエ
Trout with garlic and herbs
Raw salmon fillet with herbs, garlic and peppercorns
A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry
Salmon skewers with courgettes and prawns
Grilled trout
Trout with lime in a grill frying pan
Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank
Monkfish
Raw chicken in gratin dish
Salmon kebabs with chili, vegetables and lime dip
How to make baked trout with a lemon crust
How to make zander sausages with orange curry ketchup
How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)
Baked salmon mousse with dill in two ramekins
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Salmon saltimbocca
Roasted trout with parsley and lemon
Monkfish in curry sauce with rice and spinach (India)