写真素材の検索結果

Bone marrow, oxtail confit and crostini

Crostini topped with chicken liver pate

Roast Beef Crostini with Blue Cheese

Crostini (toasted bread with three toppings), Tuscany, Italy

Ox-tail soup with toast

Oxtail stew with winter squash and mantanghong radish

Chicken liver terrine with asparagus & sage on bread (Veneto)

Poultry liver mousse

Duck confit with shallots

Crostini con trito di coniglio (Crostini with minced rabbit)

Beef steak with cherry tomatoes on toasted bread

Beef steak with cherry tomatoes on toasted bread

Crostini with scrambled egg and chorizo

Coda alla vaccinara (Oxtail ragout, Italy)

Goose liver crostini

Bruschetta topped with tuna fish

Crostini with salmon and caviar

Crostini with portobello mushrooms and mozzarella

A crostini with tuna and peppers

Crostini topped with white asparagus and radishes (seen from above)

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini umbri (Crostini with truffle spread, Italy)

チーズとバジルのクロスティーニ

チーズとバジルのクロスティーニ

Burgundy oxtail ragout and marrow dumplings

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Spiced duck tea with duck liver crostini

Variazione di crostini (Toasted bread with various toppings)

チーズとバジルのクロスティーニ

Goat's cheese crostini

Ribbon pasta with braised oxtail, tomatoes, grissini

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini with Parma ham, mozzarella and basil

Beef fillet on toast

Crostini with chicken liver cream from Tuscany

Crostini with chanterelle mushrooms and taleggio cheese

Crostini

Tokyo Manhattan Cocktail made with cranberry juice serve with puff pastry stars topped with chicken liver pate and red onion confit (Christmas)

Duck confit with cheese and toast

Duck rillettes on white bread with white wine

Oxtail soup

Oxtail soup

Oxtail soup

Ox tail ragout with bread dumplings and vegetables

Thickened oxtail soup

Oxtail with ribbon pasta

Oxtail soup with roasted onions

Crostini (Liver crostini and sweet potato crostini)

Plain crostini on a plate

Chicken liver cream with toasted ciabatta bread

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, cheese

Coda alla vaccinara (Oxtail ragout, Italy)

Crostini with anchovies

Garlic prawns on crostini

Artichoke salad on crostini

Crostini with celery salad

Grilled Zucchini on Crostini

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini topped with pesto and mozzarella

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Confit de Canard

Toasted baguette slices with prawn mousse

Toasted baguette slice topped with leek & goat's cheese

Red pepper cream soup with pesto bruschetta

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini with calamari and tomatoes

Crostini topped with broad beans

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini with crabmeat and fennel

Crushed broad bean & feta crostini

Crostini with goat's cheese

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Braised beef cheeks with celeriac ravioli and onion confit

Tomato soup with fennel and crab crostini

Crostini with tomatoes and rocket (Italy)

Crostini topped with raw tuna salad

Crostini with Parma ham, mozzarella and basil

Bruschetta and crostini with pate and capers

Crostini with quark and fresh figs

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Ramsons (wild garlic) pesto on crostini

Crostini with bean and basil spread

Crostini with Camembert and wild herbs

Crostini with chestnut cream, mushrooms and cress

Crostini with goat's cheese and mushrooms

Crostini topped with broad beans and mint

Steak tartare with raw egg yolk and crostini

Roast pork with shallot confit

Chicken liver crostinis

Fried bacon, tomatoes and mushrooms on toast

Tomatoes and ham on grilled bread

Toasted baguette with mushrooms and ham

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini with goat's cheese and olive tapenade

Crostini topped with fava beans and Parmesan cheese

Crostini rustici (Tomatoes, olives and anchovies on toast)

Crostini (with goat's cheese, pepper, onion etc.)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Saddle of lamb on lamb knuckle confit with bean puree

Crostini with chestnut and chicken liver pate

Crostini mit Mango und Spargel

Bread being toasted on a barbeque

Crostini with chicken and rocket topping

Crostini topped with pork and red cabbage

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Paimpol haricot bean salad with confit gizzards

Gnocchi with an oxtail ragout and pine nuts

Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Plum confit with oranges served with grilled bread and soft cheese

Crostini with goat's cheese and figs

Asparagus crostini with cheese

Crostini with shrimp paste

Crostini with horseradish and beetroot

Crostini with avocado and chorizo

Cream of broccoli soup with crostini

A crostini with truffle and celery

A crostini with gorgonzola, grapes and walnuts

Crostini with nectarine and herb salad

Clams in a spicy tomato broth with crostini

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Tasty crostini with pear, cream-cheese, grapes, banana and nuts

Sliced ox tails

Healthy crostini with pear, cream-cheese, grapes, banana, nuts and chocolate caramel

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Braised oxtails with beans

Chicken liver pate with capers on toast

plated confit duck appetizer

Crostini salsiccia e Stracchino (toasted bread with raw sausage meat and cheese)

Crostini al lardo (Cheese & bacon fat on toast, Italy)

Goose liver terrine with toast

Chicken liver parfait with onion jam and toast strips

Flemish oxtail and vegetable stew

Toast topped with duck pate and jam

Oxtail sugo with spaghetti

Braised oxtail with onions

Oxtail with mashed potatoes

Pappardelle with oxtail sauce

Macaroni and Cheese with Oxtail

Duck confit

Duck Confit

Prosciutto e confit di cipolle (Ham and onion confit)

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Oxtail braised in red wine

Oxtail with potato dumplings (Christmas)

Lobster crostini

Baked goat's cheese crostini

Oxtail ragout with spiral pasta

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Crostini with olive tapenade and peppers

Crostini (toasted bread with olive paste, Italy)

Duck confit on lentils

Duck confit with lentils

Duck confit and peppers

Confit of goose

Duck confit with lentils

Beef in red wine with Marmite crostini

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Crostini topped with chevre cheese, avocado and grapefruit

Crostini with broad beans, smoked ham and mint

Crostini with wasabi cream cheese, salmon and pickled ginger

Crostini with quail's eggs and herb quark

Spanish oxtail ragout with potatoes

Chicken liver,spinach and chickpea Crostini

Crostini topped with fried foie gras and quail's eggs

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Taking oxtail meat off the bone (for soup)

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Duck confit encased in potato

Confit de canard - duck leg confit from France

Crostini with pork pate poached egg and truffle

Fillet steak with vegetables

Oxtail and onion stew with carrots and mashed potatoes

Plate of grilled foods and crostini

Duck leg confit with a wine sauce

Duck's leg confit and rocket salad

Duck confit with roast potatoes and salad

Goose breast confit with glazed apples

Crispbread with tomato confit and bacon

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Crostini with anchovies

Oxtail

italian dry cured ham with brie cheese and figs

Fried cherry tomato and olives on toast

Bruschetta topped with red and yellow tomatoes

Grilled bread topped with brie and spicy dates

Garlic bread with thyme

Garlic bread with thyme