写真素材の検索結果

Pigeon with truffle and red cabbage

Pigeon in salted pastry

Quail with mushrooms and pears

Baked quails with rosemary and mushrooms

Roasted quail with mushrooms

Roasted pheasant

Fried pigeon breast with artichokes and beer gravy

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Pigeon breast with a light sauce and vegetables

Duck leg with red cabbage and bread dumplings

Pigeon on a bed of lentils with broad beans

Pigeon Supreme with cardoons

Half a duck with red cabbage, dumplings and celery salad

Roast piegon and braised peas

Fried pheasant on a bed of savoy cabbage

Pigeon Pastilla

Turkey on a bed of red cabbage with morel mushrooms

Turkey on a bed of red cabbage with morel mushrooms

Young pigeon with dried fruit

Braised quails with mushrooms served with a savoy cabbage medley

Roasted wild goose with red cabbage and dumplings

Roast duck with red cabbage

Roast goose with red cabbage and potato dumplings

Roast goose with red cabbage and chestnuts on a rustic table

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

A goose leg with sauerkraut and a potato dumpling

Turkey escalope with chanterelle mushrooms

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Stuffed chicken breast with pumpkin

Fried pheasant with potato salad

Pigeon breast tournedos with truffles and savoy cabbage

Young pigeon with apples

Pheasant,whisky and cabbage a l'etouffee

Pheasant with chicory

A chicken leg with potatoes and mushrooms

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken with mushrooms and red cabbage in a wok

Roast chicken leg with red cabbage

Duck steak with chestnuts and red cabbage

Pheasant with almond savoy cabbage and cranberry sauce

Turkey with dumplings and pumpkin

Pumpkin curry with chicken and rice (Thailand)

Duck breast with Hamburg parsely

Piccione arrosto (roasted pigeon, Italy)

Honeyed goat with duchess potatoes and red cabbage

Risotto al ragu di piccione (risotto with pigeon ragout, Italy)

Duck leg with red cabbage and a mushroom risotto (seen from above)

Pigeon breast with fennel and fruits of the forest

Quail breast with asparagus

Pigeon a la ficelle with foie gras

Quails with sriracha mayonnaise

Marinated juniper and rosemary goose with a nut and bread stuffing

Pigeon breast with mushrooms and Camembert espuma

Ostrich medallions with a potato cake and beans

Small chicken schnitzel with salad and pumpkin

Thanksgiving turkey

Wild boar goulash with red cabbage and napkin dumplings

Pheasant breast with vegetables

Venison fillet with a nut crust, red cabbage, pears and nuts

Pigeon breast with braised chicory and mashed potatoes

Roast goose legs with pumpkin

A whole roast chicken with parsnips, roasted onions and apples

Guinea-fowl with romanesco cabbage

Chicken with pumpkin and rosemary

Roasted chicken breast with pumpkin, apple and onion

Bavarian farmhouse from the herb hay

Duck and vegetable stew

Roast goose with potato orzo pasta and red cabbage

A chicken leg with red cabbage

Duck breast with red cabbage ravioli

Foie gras on toast and romanesco cabbage

Duck breast with orange fillets on a bed of red cabbage (close-up)

Pointed cabbage with morel and chicken breast strips

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Duck breast on pineapple red cabbage with mashed potatoes

Sliced duck breast with white cabbage and walnuts

Smoked duck breast on a red cabbage salad with apple cream

Coq au vin with pumpkin

Sliced duck breast on rice noodles with a vegetable garnish

Goose legs with pumpkin risotto

Lemon duck legs with braised quinces

A mixed leaf salad with dark and walnuts on a wooden board

Steamed pasta pockets filled with cabbage, chicken and mushrooms

Chicken risotto with morel mushrooms and asparagus

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

Glazed leg of pheasant with polenta and vegetables

Portobello duck burger with red cabbage salad

Fried pheasant fillets with salad

Duck breast with roasted bread dumplings and red cabbage

Roast goose with red cabbage (seen from above)

Turkey pumpkin ragout under the potato dome

Stuffed goose with mushrooms, sage and blackcurrants

Pigeon and almond Pastilla

Salad leaves with roast pigeon breast and mushrooms

Braised partridge with cabbage

Stuffed quail with chestnuts

Duck with lentils and bacon

Pigeon with cranberries and savoy cabbage

A pigeon glazed with honey

Wild boar goulash with red cabbage and napkin dumplings

Turmeric chicken on a bed of rice with spring onion

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Pigeon with green asparagus and root parsley

Saddle of venison with pointed cabbage and chorizo oil

Duck pate with baked apple and rocket

Stuffed chicken drumsticks with potato gratin and red cabbage

Monkfish with cabbage and smoked duck breast

Quail leg with lentils

Duck pate with a salad

Roast chicken with roasted apples, onion and parsnips.

Pan-fried chicken breast with kidney bean rice and coconut sauce

Chicken with olives and white bread

A mini pizza with chicken, pumpkin and thyme

A chicken and pumpkin yeast strudel

Roasted chicken

Pumpkin, chicken and sage lasagna

Roast chicken with autumnal fruits

Paella with pumpkin and chicken

Chicken with pumpkin

Roast turkey with potatoes for Thanksgiving

Roast chicken with pancake batter stuffing and half a roasted butternut squash

Chilli duck with pickled onions and orange

A whole roast geese and sides

Poulard hen and truffle Parmentier

Chicken saltimbocca with cherry tomatoes and roast potatoes

Pigeon with beans

Duck with dumpling and red cabbage

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Gratin goose with red cabbage and pears (Christmas)

Christmas duck with red cabbage and poultry spice

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

A whole duck with dried fruit and red cabbage

Fried noodles with chicken, red cabbage, sweet potatoes and coriander

capon fazzolettini with white Alba truffle

Pumpkin soup with turkey meatballs and pearl barley

Sticky chicken sausages with apple slaw

Duck Magret autumn salad

Roast capon with chanterelle rice pudding

Sliced turkey breast with mushroom risotto

Quail and artichoke bases with chanterelle mushrooms

Chicken fillet with Chinese cabbage

Chicken, cabbage and noodle salad

Venison stew with red cabbage

Chinese chicken salad with Chinese cabbage

Chicken breast with white cabbage and peas

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Chicken breast with fried pointed cabbage and sweetcorn

Braised venison roulade with red cabbage and mashed potatoes

Venison steak with red cabbage salad and yellow beans

Venison sausage with red cabbage salad in a walnut roll

A stir fry with duck, Chinese cabbage and five spice powder (China)

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

White asparagus with variations on quail

Young pigeon salad with cep mushrooms and foie gras

Fried chicken with cabbage salad

Roast goose with braised radicchio and pumpkin

duck terrine with Swiss chard

A woman holding a plate of fried goose breast

Fried foie gras with baby spinach, sweetcorn and foam

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Bresse pigeon with thyme on paper

Two toy deer on plate with red cabbage, dumplings and roast sauce

A red cabbage dumpling with mushrooms

Duck breast on a bed of red cabbage with oranges

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Quail's wrapped in bacon with rosemary

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Oven-roasted chicken in a baking tin with a red cabbage medley (seen from above)

Crunchy chicken and waffles with chilli thyme maple

Pigeon

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Chicken breast stuffed with morels

How to prepare pointed cabbage with morel and chicken breast strips

Foamy mushroom soup with truffles and diced foie gras

Chicken breast with mushrooms and capers on a bed of rice

Wild duck breast with beetroot carpaccio

Quail with grapes

Chicken with mushroom and leeks

Roast chicken with chanterelle mushrooms and onions

Cabbage & coconut curry with grilled turkey escalopes

Pigeon cooked in a casserole dish with broad beans and foie gras

Hollandaise sauce being poured over quail breast and green asparagus

Vegetable stew with chicken and mushrooms

Chicken chasseur with rice

Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)

Pot pie soup served with chicken and vegetables in cups

Savoy cabbage and spinach crepes with chicken and Thai curry

Turkey schnitzel with fried poatato and courgette, cabbage slaw

Turkey gyros with a cabbage salad and mojo quark

Chicken salad with pearl barley and mushrooms

Breast of guinea fowl with red sauerkraut

Celeriac salad with roast duck

Pie with chicken and red cabbage