Gemusesalat mit Gelee
Peaches in jelly with rosemary
Lobster Tian with pistou
Green melon jelly
Summer berry jelly
Vegetables in aspic
Melon jelly with fresh oregano
Rabbit and vegetable terrine
Quince,strawberry and pepper Mille-feuille
Strawberry and blackberry jelly
Raspberry jelly
spoon of cherry jelly
Cherry jelly
Langoustine aspic terrine
Jars of tomato jelly
Jar of tomato jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Fruit in aspic
Rabbit terrine with aspic
Layered figs and mascarpone with Port jelly
Watermelon jelly
Strawberry and raspberry jelly
Apricot jelly and eucalyptus fudge
Strawberries and basil in jelly cubes
Gelatina di funghi e verdure (vegetable terrine with mushrooms)
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Quail's eggs, vegetables and ham in aspic for Easter
Monkfish and curry aspic bites
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Teatime with summer fruit jelly
Panacotta with peaches and mint jelly
Summer fruit jelly
Mixed fruit jelly
Raspberry jelly with lemon balm and prosecco
Mixed vegetables in jelly with egg
French toast with cherry jam
Greek yoghurt in filo pastry casings with rose-flavored jelly
Egg in aspic with tarragon and peppercorns
Beef carpacio with Muscat jelly
Fruit jelly
Salmon roe and tapioca in white wine aspic
Fruit jellies made with vinegar in spoons, to serve with cheese
Coconut jelly with dark chocolate flakes
Jellied vegetables and surimi
Peaches in jelly
Redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
Cherries in their jelly
Apricot jelly
Vegetable aspic with herbs
Foie gras and truffles in aspic
Beef and onion aspic
Oyster and artichoke aspics
Wild strawberry jelly
Cucumbers in aspic
Pot of redcurrant jelly
Jar of redcurrant jelly
Jar of raspberry jelly
Sherry and redcurrant jelly
Rolled sponge cake with redcurrant jelly filling
Beetroot jelly in small dishes (Molecular gastronomy)
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Three beakers of gazpacho jelly with crabmeat
Jar of oxtail in aspic
Roast veal with olives in aspic
Savoury melon jelly
Vegetable aspic with salad and pumpkin seed oil
Pieces of ham in white wine and parsley jelly (seen from above)
Chicken breast with strawberries and raisins in red wine jelly
mangoustan filled with rose jelly
Vegetable aspic
Jellied oysters with figs,lychees and rose petals
Eggs in aspic
Jellied beef pie
Baked apples with redcurrant jelly
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Apple and redcurrant jelly
Rose and violet jelly
Piece of aspic
Rising sun tea jelly with apple and chestnut puree
Oysters in aspic
Peach cake squares
Agar-agar jelly with citrus fruit and apples
Jelly on a spoon and in a jar
Diced aspic
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Saffron and fish jelly with vegetables
Salmon Galantine
Meat and vegetables in aspic, fried potatoes, coleslaw & beer
Meat and vegetables in aspic
Aspic mould with boiled eggs and peas
Bunter Gemusesalat mit Olivenol (Aufsicht)
Mixed leaf salad with courgette, cucumber and pomegranate seeds
Raspberry tart
Summer fruit jelly with white chocolate
Vegetable aspic with fried potatoes on a rustic wooden surface (seen from above)
Eggs and peas in aspic for Easter
Vegetables in aspic with quail's eggs in egg cups
Fruit jelly terrine with mango puree
How to make raspberry jelly with lemon balm and prosecco
Quinoa and zucchini savoury cake
A mini vegetable quiche with a colourful salad
Jellied boiled beef fillet with salad garnish
Sea devil in aspic with salad and toast star
Herrings in jelly
Jellied Goose Giblets on garden Salad
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Vegetable aspic, wholemeal bread, salt and mayonnaise
Jellied tomato soup with cream cheese
Courgette and herb jelly with tomato ragout
Two slices of jellied poultry with vegetables
Tomato and yoghurt jelly on pumpernickel
Yoghurt and tomato jelly on wholemeal bread
Cold roast pork with tomato jelly
Jellied tomatoes with basil
Crab jelly with avocado
Red pepper, chives and quail's egg in jelly
Styrian pickled brawn and quark with radishes and cress
Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms
Strawberries in jelly with yoghurt and coriander
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Red jelly
Lychee jelly
Mango jelly
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Timbales of crushed dried fruit cookies and jelly
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Chestnut mousse with orange jelly
Fruit in aspic being made
Pear jelly with orange sauce and lemon wedge
Orange, kiwi and grape jelly, with vanilla sauce
Salmon in lemon aspic
Brawn on bread
Chicken galantine from Bologna, Italy
Fish and shellfish in aspic, partly sliced
Pork in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Seafood in aspic
Jar of apple jelly
Blackberry jelly
Waffle with elderberry syrup
vanilla-flavored apricot jam with almonds
Roast bananas with redcurrant jelly
Bowls of apple jelly
Gooseberry and blackberry jelly with vanilla whip
Apple and thyme jelly
Sweet potato jelly pudding and milk jam jelly pudding
Mixed tomato jam and apple jelly
Carrot and mange tout chartreuse with courgette and goat's cream cheese parcels
Turkey with almonds in wine jelly for Easter
Belly pork with onions in aspic
Jellied meat with gherkin and egg, fried potatoes
Meat and vegetables in jelly with fried potatoes
野菜の冷やしゼリー寄せ
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Lobster in tarragon aspic
Fish and surimi crab terrine
Wild boar terrine
Tomato and feta in aspic
Turkey aspic with vegetables and peas
Beef in aspic with vegetables (Austria)
Chicken in aspic with carrots and parsley
Mixed meat and vegetables in aspic
Several slices of turkey breast in jelly, green chilli