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Italian style ribs in a roasting tin

Italian style ribs with polenta

Beef short rip with cavalo nero and cipollini onions

Marinated beef ribs with roast vegetables

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Beef rib roast with Yorkshire puddings and vegetables (England)

Chicken with bacon

Beef in a red wine marinade with herbs and spices

Braised beef with barolo

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

Asian noodle soup with beef and vegetables

French-style cottage pie

Roast beef with carrots and potatoes

Balsamic corned beef with parsley relish

Bolognese sauce made from beef, basil, carrots and onions

Korean beef ribs with bok choy

Chicken wrapped in bacon

Raw beef ribs, garlic and potatoes

Raw beef ribs, garlic and potatoes on a cooking grid

A raw beef rib, garlic, rosemary and peppercorns

Sweet potatoes stuffed with ground beef

Filled fillet of beef in a Mediterranean way

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Lamb with vegetable and red wine sauce

Beef tartare with roasted potatoes

Double entrecote with herb crust and kumquats

Sliced Roast Beef with Peppercorn Sauce

Cote de Boeuf with braised carrots and gremolata

Monkey gland steak with chakalaka salad

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Prime boiled beef with creamy spinach and bread-roll horseradish

Roast beef with morel hollandaise and roasted potatoes

Gypsy roast beef

Indian meatball curry

Baked beef ribs with homemade bbq sauce

Beef salad

Garlic beef stew with potato and spinach roll

Spicy beef strips

Korean-style beef ribs with bok choy and rice noodles

Korean-style beef ribs with bok choy and rice

Grilled spare ribs with vegetable skewers and a tomato dip

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

Grilled rump steaks with stuffed potatoes

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

Pickled pork belly from the oven

Hereford beef fillet with foie gras made in a Beefer

Roast beef with balsamic fruits

Roast beef with balsamic fruits

Lamb couscous

A bowl of beef curry with red onions and coriander

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Ox cooked in hay, with pretzel dumplings and glazed carrots

Beef rib-eye steak with ginger butter sauce and carrot fries

Beef saddle steak in a classic Bernaise sauce

Filet Wellington with Sauce Bernaise and carrots

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Oven-roasted beef medallions with spiced carrots

Beef steak in a sticky sauce with lime and chilli

Roast beed with root vegetables, onions and rosemary

High rib from the Dutch oven with asparagus salad and potato bread

Beef stew with leek, potatoes, carrots, shallots and thyme

Kartoffelsalat mit Babyspinat und Steakstreifen

Seared beef steak with glazed vegetables

Lamb couscous

Boiled beef filet with pickled cucumber sauce and Bohemian dumplings

Beef stew with carrot and rosemary

Grilled rib-eye steak with original carrots, sage and lemon butter

Lamb with vegetable and red wine sauce

Pearl barley, grape and poached chicken salad

Beef with basil and chilli

Massaman beef potato curry

Spicy beef curry with rice

Steak mit Kartoffelsalat

Beef salad with tomato, spinach and pineapple ketchup

T-bone steak with tomato dip

Beef cheeks on red wine and thyme with potato celery mash

Baked salmon in garlic-honey sauce

Kleftiko - Greek lamb stew

Fillet of fillets on Pina-Colada rice

Beef roll with spinach and nettles

Pie floaters with beef mince

Sauteed lamb with olives and saffron

Greek beef stifado

Beef with peppers, broccoli, mushrooms and onions

Thai pork ribs with anise, peppercorns, garlic and coriander

Thai pork ribs with anise, peppercorns, garlic and coriander

Slow-cooker shredded chicken salad

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Swedish calops (beef goulash)

Beetroot hummus with roast beef and vegetable sticks

Sicilian-style chicken escalope with Mediterranean salad

Chicken breast with root vegetables, garlic and herbs

A whole roast turkey with truffle salt and sweet potatoes

Veal escalope with a warm vegetable marinade

Lamb navarin with young vegetables

Pork ribs with potato wedges

Grilled flank steak with parsley and tomato salsa

Ingredients for sweet and sour chicken with pineapple, coodles and zoodles

Pappardelle with veal Osso Buco and Chili Pangrattato

Marinated BBQ ribs

Spiced carrot and lentil soup

Homemade tomato ketchup

Flank steak snails with cheddar, spinach and bacon

A tagine with peas, carrots, pepper, salt and parsley

Black bean soup with carrots and potatoes

Flank steak with red and yellow beetroot with potato and poppy seed balls

Crumbed lamb cutlets with beetroot chutney

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Fillet steak with shallot crust, zoodles and potato gratin

Beef rump steak with fried potatoes

Perfect beefsteak with shalots

Viennese roast beef with baked potatoes

Viennese roast beef with onion

Beef a la ficelle

Filipino beef adobo with onions

Roast beef with crust and shallot sauce

couscous

Beef pastrami sandwich

Baked chicken with bacon filling

Beef broth with home made noodles

Beef and vegetable stew

Pulled spicy chicken with honey-glazed carrots and bean mash

Spring stew with gammon and cress

Mini meatballs wrapped in bacon

Vegetable tagine with couscous

Preparing beef steak with sauce Bearnaise and green beans

Fast tuna salad with beetroot hummus

Rabbit with mustard, bacon and cider

Lentil curry with chapati

Rinderragout mit Mohren

London roast beef with carrots and potatoes

Beef with potato puree, black lentils and carrot

Beef steak with karamelized shalotts and carrots

Beef with plums and vegetables

Beef ragout with gratinated potatoes - step by step

Beef ragout with gratinated potatoes

Beef tartare with truffles, anchovies and purple carrots

A hot pot with beef, carrots and a potato topping

Chateaubriand with morel mushrooms and spring vegetables

Beef stew with carrots and peas

Slowly baked beef leg

Fried veal medallions on vegetables

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled tomahawk steak with spring onions and chilli herb butter

Barbecue steak salad with beetroot and lentils

Steak with spinach leaves and a wasabi-avocado dip (Japan)

Steak with spinach leaves and a wasabi-avocado dip (Japan)

Leg of lamb cooked seven hours

Garlic soup with beef

Mustard beer braised short ribs

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Rump steak with oven-roasted vegetables (no carb)

Tagliata di Manzo (Italy)

Standing ribeye roast with garlic potatoes

Veggie burgers and potato salad

Roast beef with a honey and mustard sauce and salad

Beef and sweet potato curry

Colourful vegetable millet risotto

Black salsify curry with crispy garlic flowersprouts

Braised beef ribs with Indonesian pepper sauce

White asparagus in a herb and white wine sauce with beef

Beef and pork stew

Winter mustard chicken with vegetable

Sirloin in a crust with shallot sauce

Beef brisket with herb aioli and smoked potatoes

Dried beef

BBQ ribs with cabbage

BBQ ribs with cabbage

Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts

Pork hock and vegetable for stock base

Carved ribeye steak on cutting board

Ribeye steak with garlic, rosemary and peperoni

Ribeye steak with garlic and rosemary

A beef fillet with potato wedges, green asparagus, and red wine sauce

Tartare with capers, bread chips, onions and dried tomatoes

Mexican-style beef tartare

Garlic roast beef with spinach

Roastbeef with garlic and creamy spinach - step by step

Roastbeef with garlic and creamy spinach

Garlic braised beef

Roastbeef with garlic and spinach

Preparing Chicken Kung Pao (China)

Chicken escalope with anti-pasti salad

Cevapcici with potato salad

Pepper and carrot soup with cumin, parsley and baguette

Braised chicken with chickpeas and pancetta, served with mushrooms, tomato salad and broccoli

Lamb curry with almonds and basmati rice

Ragu freshly cooked

Loin of lamb with walnut crust

Mustard rabbit pot-au-feu

Beef stew with oranges (France)

Asian beef bowl with carrots and chilli

Asian beef bowl with carrots and chilli

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Polenta with mushrooms ragu

Black pudding fried with oniona and pepepr, served with potatoes