Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)
French beef daube with onions
Slow cooker beef stew with dumplings
Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern
Italienischer Rinderschmorbraten in Scheiben mit Pappardelle
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
Beef roulades braised in red wine with bread dumplings
Asian-braised beef short ribs
Braised beef knuckles on tripe ragout
Pfefferpotthast with chard vegetables
Two kinds of beef, cooked low and braised
Beef roulade with pretzel dumplings
Beef cheeks stewed in black beer with mushrooms
Beef in red wine
Beef cheeks stewed in red wine with potato mash
Braised ox cheeks with pumpkin puree
Pasture-raised beef shank with gremolata (low GL)
Wagyu beef hot pot
Braised beef rolls with red wine and root vegetables
Venison boeuf bourguignon
Beef casserole with red cabbage and mushrooms
Sweet and sour braised beef
Beef bourguignon
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Burgundy beef pot
Boeuf en daube (Beef ragout from Provence, France)
Ropa Vieja - Latin American carne desmechada
Braised beef and winter vegetables
Veal cheeks with baby vegetables
Mustard beer braised short ribs
Mexican-style braised short ribs
Beef cheeks with ginger and dark beer
Rhineland Sauerbraten (Marinated braised beef)
Beef fillet with oxtial, bone marrow dumplings and beets
Beef heart ragout with spices and lemon
Beef cheeks stewed in red wine with potato mash - step by step
Braised beef with Brussels sprouts and bacon dumplings
Braised oxtail with scroll scone dumplings and herbed green salsa
Garlic braised beef
Boeuf en Daube (Braised beef, France)
Braised veal cheeks from Baden
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Stew pot with lamb, beef brisket and fresh figs
Braised pigeon
Stewed goat with broad beans
Boeuf en daube (braised beef, France) with rice
Boeuf Stroganoff with ribbon pasta
Boeuf en Daube a la Provencale Braised beef a la provencale
Coq au vin with cointreau
Coq au vin
Beef Bourguignon
Daube de boeuf provencale (French meat stew)
Daube de boeuf (Beef ragout, France)
Daube de Boeuf with mashed potatoes
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Braised chamois collar
Venison cheek in a red wine sauce with mashed potatoes
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Braised knuckle of lamb
Slow cooker lamb shank korma
Lamb confit
Carbonnade flamande - Flamish beer goulash
Braised veal roulade with peas, ricotta and green beans
Osso Bucco with Risotto
Braised roasted veal with onions
Braised venison knuckle on sauerkraut
Osso buco (braised, cross-cut veal shanks, Italy)
Ravioli mit geschmorter Rindfleischfullung
Roast beef braised in red wine with peppers and mashed potatoes
Beer-braised beef clod
Beef goulash
Braised beef with red cabbage and potato dumplings
Beef boiled fillet braised in Burgundy with fine vegetables
Garlic pot roast
Ahrtal marinated pot roast venison with steamed apple wedges
Braised rabbit with carrots and onions
Rabbit in a mustard sauce
Rabbit pot roast with tomatoes and rosemary
Caillettes (Provencal meatballs)
Beef Bourguignon in bowl
Beef Bourguignon with mash
Braised quail with figs and roasted root vegetables
Braised pigeon with cranberry sauce
Red wine-braised chicken
Lamb colombo with wheat and mangoes
A duo of beef fillets
Roast beef with garden vegetables
Tafelspitz with apple and horseradish sauce
Beef fillet with mushrooms (Asia)
Beef cheeks with chanterelles and ribbon pasta (Italy)
Beef fillet tataki with ramen noodles and pandan leaf stock
Sauerbraten with gratin quark dumplings
Grilled entrecote with a chicory gratin
Cured and smoked bread roll with green sauce terrine
Beef goulash with potato crust
Wagyu beef medallions on poached asparagus
Fillet steak with vegetables
Gratinated fondue fillet
Baked beef pie
Beef pie
Indian beef curry with naan bread
Beef curry with saffron rice
Slow-sooker Vietnamese braised beef (Bo Kho)
Christmas menu from North Rhine-Westphalia
Poached petite tender
Hungarian goulash soup in a copper pot
Braised chicken with beer, India
Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes
White coq au vin with chanterelle mushrooms and green asparagus
Coq au vin with rice and green beans
Daube de boeuf (beef stew, France) with carrots
Braised oxtail with Port wine gravy and mashed potatoes
Chicken cuts with olives - step by step
Chicken cuts with olives
Red wine and chocolate chicken
Pot-roasted chicken with strawberries and tarragon
Chicken and Mushrooms in Red Wine Sauce
Italian chicken cacciatore (gamekeeper style)
Braised short rib with rice and shiitake
Carabinero braised Iberico pork cheek and chorizo potatoes
Geschmorte Lammkeule mit Kichererbsen
Braised Iberico pork belly with gravy on a bed of mashed potato
Braised pork fibula with spaetzle cake
Thuringian pork cheeks with colorful carrots and bread dumplings
Ginger ale-braised crispy pork belly
Braised venison shoulder with a pumpkin and potato gratin
Braised shoulder of venison with caramelised pears
Wild rose hip goulash with pappardelle
Stuffed roast wild boar
Hot pot with lamb and radish (China)
Red-braised Chinese pork belly
Braised leg of lamb with potato gratin
Pork shoulder braised in buttermilk
Lamb roulade filled with vegetables
Braised beef heart with cabbage and turnip puree
Braised shoulder of lamb with beans
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Braised venison roulade with pretzel dumplings and porcini mushrooms
Venison osso buco on a savoy cabbage medley
An arrangement of preserved rabbit legs and dead rabbits
'Mount Ventoux' mixed stew made in a Dutch oven
Authentic Hungarian letcho with sausage
Wildboar slow cooked with tuscan herbs
Sliced, braised pork collar
Braised leg of wild hare with tomatoes and beans
Braised venison roulade with red cabbage and mashed potatoes
Wild boar stew in a casserole dish
Shredded wild-boar shoulder on wine with plums
XXL onion and grilled meat serving on a board
Stewed chops with marinated cauliflower
Braised pork loin with mole Poblano (Mexico)
Lamb shoulder and braised coriander with passion fruit polenta
Lamb shanks and braised cardamom with hyssop and herb couscous
Lamb and vegetable tajine
Lamb shoulder on wine
Beer-baked sausages
Pork cheeks stewed with mushrooms
Pumpkin panna cotta with braised pork cheek
Braised turkey breast with herb butter
Cheese-topped, baked beef ragout with bread
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Spicy lamb stew
Lamb navarin with young vegetables
Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern
Braised beef roulade with pumpkin chutney and beans
Tagine with beef, dates and salted lemons (Morocco)
Gratinated mozzarella steaks with sour cream potatoes
Culotte steak with ratatouille
Bistecca al forno with porcini mushrooms (Italy)
Provencal fillet steak with ratatouill salad
Entrecote double of Black Angus beef with boeuf carottes
Steak cutlet a la Stroganoff
Boeuf a la Mode (beef with vegetables and onions)
Boeuf ・la mode (Marinated beef with soup vegetables)
Boeuf Bourguignon (France)
Smoked beef fillet, sliced
Sticky sesame beef with rice and vegetables
Beef brisket and ribs with old cleaver