Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)
Grilled scallops on the shell with green garlic dressing
Gebratene Chilli-Knoblauch-Garnelen
Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili
Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Jakobsmuscheln mit Spinat und Tomaten
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Scallop and cumin tataki with lemon and chicory
Oysters on ice served with mignonette sauce
Oysters with spring onions
Oriental salad with prawns, vegetables and chilli
Asian shrimp with garlic and bean sprouts
Mussels in a clear tomato broth with Thai basil
Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)
Oysters with chilli, ginger and coriander (Asia)
Low Carb Suppe mit Zoodles, Chinakohl, Karotten, Mungobohnensprossen, Ei und Chili (Asien)
Bouillabaisse with garlic
Scallop ceviche and swordfish carpaccio
Chinese noodles with seafood salad
Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice
An oyster with ginger, miso and chilli on ice cubes in a black bowl with chopsticks (Japan)
Cooked oysters with beetroot, with chilli nuts and spring onions
Spiced carrot and lentil soup
Garnelen mit Blattgemuse, Chili, Limette und Nudeln (Asien)
Shrimp curry with spinach and parsley
Fish soup with clear tomato stock
Mussels in coconut milk
Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Summer rolls with a spicy dip (low carb)
Fried scallops with spinach sauce and curry mayonnaise
Bowl of noodles with ground pork
Raw salmon fillets in a tin bowl, with herbs and spices
Quick garlic and chilli prawn zoodles
Indian tomato chutney
A fresh oyster with Thai chilli dressing and lemon wedges on rock salt
Octopus fried in herb butter with rosemary and garlic
Cooked prawns with garlic, lemon juice and chilli in olive oil
South Indian style vegan garlic curry with coconut paste
Thai crispy whole snapper with tamarin sauce
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Japanese modern dishes on a table: Chicken Ramen, Tuna Tataki, Soba Chicken, Ebi Chilli Sauce, Grilled salmon and scallops with miso sauce
Summer rolls with shrimps and dips (Asia)
Fish in a banana leaf
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
Paella with seared scallops and arugula
Steamed mussels with garlic and chilli
Jakobsmuscheln mit Zitronenmayonnaise
Goan Mussels
Asian mussels with chilli, lime and cilantro
Eingelegte Paprikaschoten mit Chili, Rosmarin, Knoblauch und schwarzem Pfeffer im Glas
Chicken salad with minced meat and chili peppers (Thailand)
Chinese chicken with garlic and chilli
Steamed fish with ginger five spice broth
Clams with lap cheong and water chestnut
Friselle with mussels
Steamed fish with lime garlic (Asia)
Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)
Beer-battered barra and potato scallops with minted pea mayo
Steamed oysters with soy sauce and spring onions
Steamed bass with ginger, spring onions and soy sauce
Scallops with carrot and sauerkraut and orange blossom dashi
Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Tuna poke bowls in three mussel shells
Fish with garlic and pineapple in chili tomato sauce
Lemon soup with garlic and ginger (China)
Octopus sous vide with ginger, garlic and bay leaves
Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus
Fried rice with ginger prawns, spring onions, peppers and carrots (China)
Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)
Meaty Spare Ribs with Rich Broth Noodles
Seafood Curry with wholewheat rotis, turmeric rice and beer
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Prawn pan with red onions and curry
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Spring grilled oysters
Scallops and prawns in lime sauce
Spaghetti with garlic and chilli
Traditional Italian pasta with olive oil, garlic and fresh chily
Chilli and garlic chicken with ginger noodles
Italian tagliatelle aglio olio
Spaghetti alio e olio
Scallops cocktails
Fried scallops on a mint and cucumber salad
Ingredients for homemade teriyaki sauce and teriyaki chilli dressing
Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln
Grilled baby octopus skewers with Thai chili and tamarind sauce
An oyster with ginger, miso and chilli on ice cubes
South Indian style spinach and lentil curry
Lamb and spinach curry
Spicy green-shell mussels with peanut sauce
Shrimps and spring onions in chili sauce
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Miesmuscheln in leichter Sahnesauce mit Krautern
Miso cream and garlic and turmeric paste
Mussels in white wine sauce
Green tomato chutney with chili and garlic
Chinese cabbage roulade with lentil sprouts and smoked salmon
Breaded and fried cauliflower florets with a dip
Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt
Pappardelle with mussels, and peas, and dusted with paprika
Garnelen mit Chili und Knoblauch und Clams mit Tomaten, Zwiebeln und Oliven
Oriental fried rice with shrimps and vegetables
Steamed fish with ginger and spring onions (Canton, China)
Miso rice noodle bowl with pak choi, eggs and mushrooms
Balti with green chillies, zucchini and red onion (India)
Preparing thai crispy whole snapper with tamarin sauce
Mashed potatoes with kimchi
Black salsify curry with crispy garlic flowersprouts
Baked pasta with tomato sauce and spinach
Filipino style deep fried crispy squid glazed with chilli honey and garlic
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Fish fillets in a lemongrass marinade
Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)
Broccolini mit Nori, Salz und Wasabi
Broccolini with nori and salt
Calamarata pasta with mussels and clams
Knoblauch im Blitzhacker, Sojasauce und Olflasche
Spicy vegetable soup with prawns (Asia)
Shrimp Tofu
Fish and coconut curry with tamarind and raw mango
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamari with spinach and ricotta filling, tomato sauce and basil
Steames snapper with sticky sweet soy dressing
Apricot and chili chutney with red onions
Poached chicken breast with basmati rice and Asian shallot sauce
Plantain curry with prawns
Ingredients for a classic Thai stir-fry with king prawns
Crispy squit salat
Chilli prawn larb lettuce cups
Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)
Greenlip abalone with green coconut curry
Stuffed squid with anchovy and onion sauce
Ingredients for curry paste (Thailand)
Chickpea, vegetable and coconut curry
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Steak with spinach leaves and a wasabi-avocado dip (Japan)
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Tortillas with chicken and avocado dip
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Scallops with green garlic and chilli sauce
Wurziger Lachs mit Paksoi und Chilis (Asien)
Smoked pipis with chilli and garlic shoots
Steamed welsh mussels with chilli, lime and coriander
Fish curry with pumpkin, prawns, chilies and coriander
Red Thai curry with crispy fish nuggets
Vegeterian courgette spaghetti stir fried with garlic ginger and chilli topped with poached egg and tomatoes
Scallops wrapped in radicchio leaves on saffron sauce
Vegan indian cauliflower and cashewnut curry with spinach and rice
Tomato and onion curry
Sweet potato and spinach curry with coconut milk and coriander
Vegeterian chickpea and spinach curry with coriander and poppadoms
Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)
Pea lime leaf curry with spring onion pakoras
Cauliflower and lentil curry with coconut milk
Vegan Sweet potato lentil curry with spinach
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Knoblauch-Wachteln spanische Art mit Sauce und Weissbrot
Harissa chicken salad with fresh spinach
Chilli prawns with spring onions
Shrimps on prawn crackers; spinach & roots in ginger sauce
Shellfish with chilli, garlic and parsley
Ingredients for mussels with chilli, parsley and garlic
シーフードカレーとタンドリーチキン
Miso and vegetables soup with konjak noodles (low carb)
Chinakohlsalat mit Mienudeln und Erdnussen (Asien)
Sole tempura and scallops with spring onions
Fried mussels with chillis
Tuna fish in tomato sauce with olives and capers
Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni
Ingredients on Grey Background
Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans
Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger
Octopus in Olive With Garlic
Vegane Sommerrollen mit scharfem Chili-Dip
Onion Squids