写真素材の検索結果

Fleischeintopf mit Zwiebel und Rosmarin

Veal liver with mashed potatoes and onions

Pork loin with Brussels sprouts

Vegetables skewers on a grey platter

Easter rabbit with rosemary and garlic potatoes

Veganer Tomaten-Zwiebel-Kuchen

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Mugwort goulash

Baked bangers with caramelised sriracha onions

Fried herb mushrooms with black pudding and mashed potatoes

Flower Sprouts mit Zwiebel und Salbei

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Roast lamb chops with rosemary and garlic

Roast lamb chops with garlic cream and Tzatziki

Roast veal with rosemary in a pan

Rabbit legs with garlic and rosemary

Pork tenderloin in striped bacon

Pork kidneys on onion and cumin sauce

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Deer juniper burger with red onions and fig mustard

Chicken with basil quinoa and red onion relish

Laurel braised veal knuckle slices with cassis pearl onions

Lamb skewers on saffron rice

Meat stew with vegetables garnished with rosemary on a plate on a blue tablecloth with ingredients in the background

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Schaschlik-Spiesse (Illustration)

Lamb curry with almonds and basmati rice

Sausages in wine with shallots and fried potatoes

SautUed quail with chanterelle mushrooms and young onions

Roast beed with root vegetables, onions and rosemary

Roast pork with crispy crackling and maple mustard pears

Ingredients for lamb goulash

Bacon-Zwiebel-Marmelade im Glas

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Rolled pork roast with plum filling

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Bratwurst mit Knoblauch und Zwiebeln

Sausage And Mash

Chopped kidney in onion-like skimmed cream

Fried string sausages with shallot tarte tatin

Roast pork

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Skewers of chicken liver

Pork roast with sausage filling and onions

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Chinese lamb with onions

Veal liver made in a Beefer with an apple and onion relish

Sausages on beer with red pepper and mustard onion

Sour lentils with smoked meat and egg

Pork and white cabbage stew Bulgarian style

Swabian Maultaschen with peeled onions

Pork roasts with spinach

Pork belly roll with potatoes

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Lamb kebabs being roasted

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Yakiniku - Japanese grilled meat with a dip

Beef shank goulash

Coated beef cucumber

Baked upturned schnitzel with onion

Burgundy beef pot

Pork cordon bleu with potatoes and spring onions

Individual pie made with haunch of venison, served with carrot and onion salad

Pork tenderloin with onion mustard crust

XXL onion and grilled meat serving on a board

Roast leg of lamb with onions and beetroot

Roast stuffed pork roulade (Italy)

Pork fillet with polenta coated onion rings and aioli

Baked bangers with caramelised sriracha onions

Osso buco (braised, cross-cut veal shanks, Italy)

Swedish mince steaks with melted onions

Liver with apple and onions

Corn-fed chicken breast with cauliflower and pearl onions

Heaven and earth (mashed potatoes with apple and black pudding)

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Fried sausages with onions in a pan

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

Sausage with onions and mashed potatoes

Roasted pork with vegetables

French beef daube with onions

Swiss pork rolls with raclette cheese

Pork skewers with red pepper

Sausages with red onions and Brussels sprouts

Indian chicken curry with chapati

Indian chicken curry with chapati

Zucchini blossom roast with tomato sauce

Easter bun pudding with nettles Old Bohemian style

Cod in tomato sauce with onions and parsley

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Potatoes with herb pesto, onion and an egg

Tuna fish in tomato sauce with olives and capers

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Eggplant ‘herring’ salad

Sea bass with thyme, fried onion and lemon

Fried potatoes with mushrooms and spring onions

Fried radicchio

Vegetarian gravy

Beer soup with bread, onions and parsley

Onion bharjis on black slate with mint dip (India)

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Roast potatoes with lentils, spring onions and chive mayonnaise

Onion and potato tart with clove, pepper and thyme

Marinated onions with croutons and basil

Kleftiko - Greek lamb stew

Roast chicken with potatoes, green beans, shallots and herbs

Roast lamb chops with rosemary and garlic

Grilled porc chop with rosemary

Lamb chops with herbs and a yogurt mint dip

Roasted lamb shanks with peas, mint and lime

Roast pork with crispy crackling and maple mustard pears

Sliced veal knuckle confit in sage and garlic made in a Beefer

A bowl of beef curry with red onions and coriander

Roasted salmon steak with cut fresh vegetables

Prawns in a pan with garlic, herbs and spices

Pumpkins wedges roasted with garlic and rosemary

Red mullet with asparagus

Sea bream with garlic and rosemary cooked in parchment paper

Dried tomatoes with rosemary

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Pumpkins wedges roasted with garlic and rosemary

Cheese spaetzle with braised onions and pepper

Grilled pork chops with herbs

Swabian bowl with spaetzle, sausages and lentils

Duroc pork collar made in a Beefer with candied onions

Grilled pork neck steaks and onions in barbecue sauce

Fish fillets in a lemongrass marinade

Sage trout with green pea mash

Morteau sausage and green lentils

Leberkase mit Spiegelei und Rostzwiebeln

Lamb's liver with bacon and onions on a bed of green vegetables

Gegrilltes Schweinefilet mit Rosmarin und Spargel

Pieces of chicken baked with mushrooms and onions

Pieces of chicken baked with mushrooms and onions

Grilled vegetables onion, tomato and zucchini

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Gegrillte Zwiebelscheiben

Chicken pizza with dried tomatoes, onions and mozzarella

Spanish chicken on a bed of oranges, onions and dried fruit

Chicken slices with peppers and onions (pasta sauce)

Potato salad with grilled spring onions

Lemon curry chicken with red onion, parsley and fries

Colorful salmon pantry

Pork hock and vegetable for stock base

Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar

Spicy pork noodle

Pan fried lamb with Mediterrean vegetable

Hot streaky bacon

Fast roast beef roulade

Chicken-coated red onions with molho verde

Chicken in soy sauce and spring onion oil

Chicken with mushrooms and cream cheese

Pork liver with Jerusalem artichoke puree, apples and onions

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Minced meat loafs in bacon

Grilled salsiccia snails with red onions and peach

Zivan roast with onion salad

Rack of veal on a bed of beans and artichokes

Spezzatino di cinghiale - wild boar ragout from Maremma

Saddle of chamois in a salt crust with spring onion tart

Rabbit with pommery-mustard sauce and spring onions

Veal liver with red onions and wine

Pork belly in lotus buns (Asia)

Pork chops with spring onions and mushrooms

Slow roasted lamb shoulder with green papaya chutney

Grilled minced meat skewers with red onions

Salad with roast chicken breast, avocado, grapefruit and spring onions

Balti with green chillies, zucchini and red onion (India)

Beef skewers with flatbread, gremolata and pickled onion

Napkin dumplings with water cress, onions, radishes and beef stripes

Escalope with white beans, spring onions and pears

Beetroot cutlets with a fried egg

Salted noodles with minced pork

Baked Pork Sausages with Red Onion and Apples

Venison skewers

Juicy chicken breast with roasted vegetables

Dumpling burgers with meatloaf and red onions

Makarony po-flotski (Navy style pasta)

Pulled Pork Slider mit roten Zwiebeln

Beef tartare with roasted potatoes

Cheese knobs with strips of bacon and onions

Onion turkey escalope gratinated with mozzarella

Rump steak with oven-roasted vegetables (no carb)

Sjomansbiff - Swedish beef steaks in beer sauce

Duck breast with juniper glaze, shiso barley and hibiscus onions

Fried pork gyros with tzatziki

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Cheese spaetzle (home-made noodles) with fried onions

Rotini with broccoli and red onions in a baking dish

Spiced saffron and cashew rice

Peach salsa