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Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Pappardelle with oxtail sauce

Wild rose hip goulash with pappardelle

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Two kinds of beef, cooked low and braised

Hare stew with pappardelle

Swedish meatballs with pappardelle

Pappardelle with game ragout

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Rabbit back (saddle) on mustard

Beef in red wine

Boar sugo with pappardelle

Pappardelle classiche alla papalina

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Slow-cooked lamb ragu with pappardelle

Pasta with meat ragout

Ravioli mit geschmorter Rindfleischfullung

Tagliatell with a tomato and lamb ragout

Slow-cooked beef and pancetta ragu

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Pheasant ragout with turmeric noodles

Sliced ??Italian beef stew with pappardelle

Linguine with beef, broccoli and tomatoes

Green tagliolini with sauteed beef, capers, and olives

Pappardelle with ox cheek ragout

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Asian-braised beef short ribs

Asian-braised beef short ribs

Braised beef knuckles on tripe ragout

Pfefferpotthast with chard vegetables

Beef roulade with pretzel dumplings

Beef cheeks stewed in black beer with mushrooms

Beef cheeks stewed in red wine with potato mash

Braised ox cheeks with pumpkin puree

Pasture-raised beef shank with gremolata (low GL)

Wagyu beef hot pot

Beef roulades braised in red wine with bread dumplings

Braised beef rolls with red wine and root vegetables

Pappardelle Ragu in a pan

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Papardelle with pork tenderloin

Beef casserole with red cabbage and mushrooms

Sweet and sour braised beef

Beef boiled fillet braised in Burgundy with fine vegetables

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Romanesco pappardelle

Pappardelle mit Tomaten

Pappardelle Pasta with Mushrooms

Red pappardelle (tomato pasta) with rabbit and green asparagus

Vanilla prawns with pappardelle pasta

Pappardelle with mushrooms and tomatoes

Pappardelle with mushrooms, nuts and thyme

Pappardelle with mushrooms and Parmesan cheese

Pappardelle with green asparagus and almonds

Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)

Onsen eggs with porcini mushrooms and herb pappardelle

Pappardelle with radicchio and oranges in a curry sauce

Guay Tiew Pad Siew (fried noodles with chicken, beef and pork, Thailand)

Beef and noodles in skillet

Rinderschmorbraten mit Bandnudeln

Pasta alla genovese - pasta with braised beef

Boeuf Stroganoff with ribbon pasta

Sous vide teres major with pappardelle in sage butter

Stuffed veal schnitzel with carrot pappardelle

Beef with pumpkin sauce

Tomato pappardelle

Swedish meatballs with pappardelle

Braised chamois collar

Pappardelle with mushrooms and red spring onions

Ox loin with sauteed pepper cherries and sesame noodles

Pasta with beef ragout, Parmesan cheese and basil

Ox in a noodle skirt with Schrobenhausen green asparagus

Japchae noodles

Beef Stroganoff with noodles

Five-Vegetable Beef Ragu

Pasta with ruccola and mushrooms

Ribbon pasta with lobster

Seafood Pappadelle

Pasta with baked red pepper and anchovies

Pasta with wild garlic and shrimps

Pasta with wild garlic and shrimps

Ribbon noodles with vegan soy goulash and cranberries

Ribbon noodles with vegan soy goulash and cranberries

Beef bourguignon

Beef bourguignon

Beef bourguignon

Ropa Vieja - Latin American carne desmechada

Four dishes with garden vegetable

Italian beef ragout with tagliatelle

Bell pepper and pork tenderloin pot with pappardelle

Noodles with beef (Asia)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Tajarin with veal ragout

Pappardelle with Red Lentil Ragu

Mustard beer braised short ribs

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Beef cheeks with ginger and dark beer

Rhineland Sauerbraten (Marinated braised beef)

Beef fillet with oxtial, bone marrow dumplings and beets

Beef heart ragout with spices and lemon

Beef cheeks stewed in red wine with potato mash - step by step

Braised beef with Brussels sprouts and bacon dumplings

Braised oxtail with scroll scone dumplings and herbed green salsa

Garlic braised beef

French beef daube with onions

Mexican-style braised short ribs

Braised veal cheeks from Baden

Pappardelle with pork ragout

Osso Bucco with Risotto

Osso Bucco with Risotto

Osso buco (braised, cross-cut veal shanks, Italy)

Ravioli with beef

Pappardelle with minced beef ragout and Parmesan

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Healthier chicken breast and zucchini linguine

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Venison boeuf bourguignon

Burgundy beef pot

Pappardelle alla lepre (pasta with hare stew)

Stewed goat with broad beans

Pasta with spring vegetables

Tagliatelle with beef ragout

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Beef Stroganoff Pasta Bake

Beef Stroganoff Pasta Bake

Beef Stroganoff Pasta Bake

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Braised beef and winter vegetables

Beef Lasagne

Papardelle with venison ragout

Pappadelle with duck ragout

Asian glass noodle soup with beef

Swabian Sauerbraten (pot roast)

Tomato Pappardelle

Papardelle with a mushroom bolognese

Slow-sooker Vietnamese braised beef (Bo Kho)

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Tomato Pappardelle Pasta In Pan

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Pappardelle with mushrooms and Parmesan cheese

Pappardelle with mushrooms and Parmesan cheese

Italian meatballs in tomato sauce on a bed of linguine noodles

Pappardelle with courgette flowers, zucchini and feta cheese

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Beef Rendang (Indonesian beef curry) with rice noodles

Linguine with meatballs and tomato sauce

Pappardelle with chicken, chard and lemon

Veal cheeks with mushroom sauce and pappardelle

Braised veal roulade with peas, ricotta and green beans

Veal cheeks with baby vegetables

Braised roasted veal with onions

Braised venison knuckle on sauerkraut

Beef soup with udon noodles

Pappardelle with beef, capers and parsley

Italian chicken cacciatore (gamekeeper style)

Tagliatelle with salsiccia

Beef Thai noodle soup

Pappardelle with rabbit

Lamb shoulder and braised coriander with passion fruit polenta

Ahrtal marinated pot roast venison with steamed apple wedges

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Beef goulash with pappardelle

Roast beef braised in red wine with peppers and mashed potatoes

Beef goulash

Beer-braised beef clod

Braised beef with red cabbage and potato dumplings

Garlic pot roast

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Rabbit in a mustard sauce

Rabbit pot roast with tomatoes and rosemary

Braised quail with figs and roasted root vegetables

Braised pigeon with cranberry sauce

Braised pigeon

Pappardelle with garden gremolata

Sukiyaki - Japanese stew ingredients

Ribbon pasta with beef and tomatoes

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Bird's nest soup with mozzarella and egg

Allgau marinated veal with spatzle