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Wild boar stew with pappardelle in pan

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle alla lepre (pasta with hare stew)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Wild boar ragout with soft egg noodles

Wild boar ragout with mushrooms

Lamb stew

Beef stew with herb dumplings

Hearty Beef Stew in a Bread Bowl

Lamb stew with a white wine sauce

Pappardelle with rabbit ragout in apricot sauce

Beef goulash in a copper pan

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Beef goulash with bread dumpling in a frying pan

Lamb and vegetable curry in a frying pan

Beef and potato stew in a pan

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Chicken a la King Over Toast

Chicken, Provence style

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Beef and vegetable ragout

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

A pot of goulash

Pappardelle con Lepre and tagliatelle with wild boar

Braised venison ragout in a pot with a sprig of rosemary

Venison and mushroom ragout and pears with cranberries

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Beef Stew in a Slow Cooker

Mince ragout in a pan

Mince ragout in a pan

A plate of hare ragout with vegetables with a pan of dumplings in the background

Pappardelle with fish bolognese

Pappardelle with mushroom ragout

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Lasagne with pork ragout

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Navajo lamb stew

Lamb stew with Boysenberries

Beef and courgette stew

Lamb stew with risoni

Veal blanquette with pomegranate seeds and goat's cheese

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Lamb stew with mashed potato

Spicy lamb stew with tomatoes

Adding Sauce to Beef Stew

Chicken and asparagus stew with melted cheese

Beef stew in pot with ladle

Carne Guisada on Rice; Mexican Beef Stew

Daube de boeuf provencale (French meat stew)

Beef stew with rice noodles and tomatoes

Baeckeoffe (meat and vegetable stew, Alsace, France)

Lamb stew with pumpkin and sweetcorn (Chile)

Chicken stew with vegetables, mushrooms and lovage

Lamb stew with marzipan and apricots

Beef pies (beef stew with pastry, England)

Pork stew with cinnamon and bay leaves

Beef stew with dumplings for Christmas

Ox goulash with rhubarb in a saucepan

Poulet a la creme (Chicken and mushrooms in cream sauce)

Beef goulash with mashed potatoes and vegetables

Kettle goulash

Spicy beef stew, tortillas and green chili peppers

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef Stew with Peas and Potatoes in a Slow Cooker

Pappardelle with pork ragout

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pappardelle al rag・(pasta with turkey ragout), Italy

Slow-cooked beef and pancetta ragu

Papardelle with venison ragout

Mushroom ragout in frying pan

Ratatouille in frying pan, small bowl of grated cheese

Pasta with chicken ragout (seen from above)

Goulash with Spatzle (soft egg noodles from Swabia)

Mince ragout with baked polenta triangles

Goulash with spaetzle noodles

Pig cheek ragout with polenta

Stracotto alla Romana

Pulled venison with flatbread

Beef ragout with potatoes (close-up)

Penne with ox ragout

Venison ragout with ribbon pasta

Fettuccine (ribbon pasta) with rabbit ragout & olives

Osso buco alla milanese (braised shin of veal, Italy)

Lamb 'osso bucco'

Osso buco alla milanese (braised slices of shin of veal)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Capriolo alle spugnole (venison ragout with morels, Italy)

Spezzatino di cervo (venison goulash), Friuli, Italy

Lamb ragout with grapes and polenta squares

Beef in red wine with Marmite crostini

Pork ragout with tomatoes and tagliatelle

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Spicy spaghetti with veal ragout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Veal goulash with wide ribbon pasta

Vietnamese pork ragout on glass noodles

Boeuf Stroganoff (Beef and mushrooms on noodles)

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Carbonade con polenta (Beef ragout with polenta, Italy)

Agnello e fagioli (Lamb ragout with white beans & olives)

Venison ragout to serve with spaghetti

Beef goulash with apple tagliatelle

Tagliatelle al ragu di lepre (pasta with hare ragout)

Making Navajo lamb stew

Jalfrezi (spicy meat curry, India) with flatbread

Turkey ragout with chorizo and tomatoes

Venison ragout with baked semolina dumplings and chanterelles

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Turkey ragout with chorizo

Rabbit ragout with sage

Goulash with Bohemian dumplings and sour cream

Beef goulash on rice

Beef ragout with unleavened bread

Chicken paprikash with dumplings

Lamb and chickpea tagine

Lamb knuckle ragout wrapped in pastry

Goat ragout with beans and rice and tostones (Jamaica)

Beef goulash with sour cream and wholemeal bread

Beef goulash with bread dumpling

Pork ragout with potatoes and sage and a side salad

Three Fine Goulashs

Venison ragout with ceps

Beef and vegetable ragout with small bread dumplings

Venison ragout with chanterelle mushrooms and bread dumplings

Rabbit ragout in a pot

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Lamb curry with vegetables (India)

Lamb and potato ragout with tortillas (seen from above)

Beef goulash topped with toast

Boeuf Bourguignon (Burgundy, France)

Venison goulash with mushrooms and dumplings

Pot of braised beef in onion sauce

Lamb curry with rice

Shakreyeh (meat in a yoghurt sauce with oriental spices, Syria)

Pork goulash with peppers served with rice

Venison ragout with mushrooms and dumplings (top view)

Veal ragout with rice

Braised lamb with cinnamon and apricots

Beef ragout with carrots, mushrooms and mashed potato

Rabbit ragout with herbs

Juicy beef goulash with mashed potatoes

Pork ragout with beans and tomatoes

Beef ragout with bread and salad served with a beer

Braised pork with vegetables and mashed potatoes

South-western chilli con carne with beef (USA)

Hungarian pork goulash

Game ragout served on a bed of mashed potatoes

Arabian lamb ragout with vegetables

Wagyu beef goulash

Lamb ragout

Beef and stout pie

Deer ragout

Beef goulash topped with toast

Chicken ragout with tomatoes, sweetcorn and rice

Beef ragout with vegetables and mashed potatoes

Hungarian goulash with potatoes

Lamb tagine with chickpeas

Beef goulash with sour cream

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken Gumbo Over Rice

Chicken Pot Pie

Carne Adovada; New Mexican Chili Pork

Individual Pot Pies with Herbs in Top Crust

Beef goulash with bread dumplings

Lamb ragout on couscous (Marocco)

Lamb ragout with mushrooms

Veal cutlets

Rabbit with prunes, bacon and apples

Szegedin-style Goulash

Hungarian goulash with boiled potatoes

Venison ragout with beetroot and celery; wine mousse

Pork with exotic fruits and coconut rice

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)