Truffle cooked in ashes
Whole fish with fennel cooked in wax paper
Food wrapped in aluminium foil before cooking
Sliced potatoes and truffles cooked in cabbage leaves
Sliced chicken breasts with mushrooms cooked in wax paper
Carrots cooked in wax paper
Mackerel cooked in aluminium foil
Mackerels cooked in banana leaves
Shrimps cooked in cabbage leaves
Steam-cooking the vegetgables
Trout and fennel cooked in wax paper
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
Trout with capers cooked in wax paper
Sea trout and fennel cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Trout with diced bacon cooked in wax paper
John Dory with fennels and zucchinis cooked in aluminium foil
Ling fillets with vegetables cooked in wax paper
Salmon,leek and avocado cooked in wax paper
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Sliced leg of lamb with celery cooked in wax paper
Cod with exotic fruit cooked in wax paper
Sea bream with orange and green olives cooked in wax paper
Red mullet with thyme and grapes cooked in wax paper
Rolled cod fillets and ceps cooked in wax paper
Chicken leg cooked in aluminium foil and potatoes
Scallops with diced bacon and cream in clingfilm before cooking
Saddle of rabbit with prunes
Cod fillet cooked in spinach leaves with tomato sauce
Cod and figs cooked in wax paper
Oriental-style roast pork cooked in wax paper
Cod and sun-dried tomatoes cooked in wax paper
John Dory and thinly sliced vegetables cooked in aluminium foil
Bass and preserved tomatoes cooked in aluminium foil
Truffle in pastry crust
Spicy autumn fruit cooked in wax paper and nougat ice cream
Baked potato
Spicy orange papillote cooked under ashes
Ingredients
Sea bream cooked in wax paper
Mirabelle plum,with honey and vanilla cooked in wax paper
Papillote of figs in honey and grilled almonds
Bananas and chocolate cooked in aluminium foil
Pears and dried fruit cooked in wax paper
Monkfish wrapped in bacon and truffles
White fish,mushroom and courgette papillote
Aveyron veal Paupiettes stuffed with mushrooms
Piece of salmon wrapped in raw ham
Pheasant and licorice Papillote
Scallop Papillote
Oysters wrapped in spinach leaves
Cod and carrots cooked in wax paper
Green vegetables cooked in wax paper
Salmon and thinly sliced carrots cooked in wax paper
Green vegetables and herbs cooked in wax paper
Ostrich steak with chestnuts and herbs cooked in wax paper
Plate of chanterelles with garlic and parsley
Mushroom Fricasse
cabbage leaf and girole mushroom papillotes
Spicy fig and grape papillote
Tuna cooked in a cabbage leaf
Sea bream papillote
Fish and vegetable papillote
Poulard hen in flaky pastry crust
Perail Maria Grimal cheese and summer vegetable papillote
Salmon and red cabbage a l'escabeche with coriander,ginger and sugar
Mexican dish
Cod and asparagus Papillote
Banana and cinnamon cooked in banana leaves
White meat with herbs in aluminium foil before cooking
Brushing olive oil onto the pieces of salmon
Rabbit stuffed with swisschard cooked in wax paper
Risotto with truffles
Spinage,truffle,Brie and walnut bread sandwich
Provencal stew with chanterelles
Parasol mushroom quiche
Lumaconis stuffed with capon and truffles
Banana and coconut papillote
Fruit and chocolate papillote
Corn-on-the-cob wrapped in foil
mullet
Covering the pieces of salmon with tapenade and bacon
Pork filet mignon with apples and prunes
Sliced veal roast with chanterelles
Bass and button mushroom cooked in greaseproof paper
Roast beef and caramelized apples in a luxurious decor
Rabbit fricassee cooked with cider vinegar
Scallop and cep individual casserole
Wrapped Christmas sweets with Father Christmas
Banana and chocolate pastry candies
Leek papillottes
Scallops wrapped in filo pastry
Bananas cooked in wax paper with spices
Rhubarb and strawberries cooked in wax paper
Lobster and roquefort
mushroom fricassee and red wine
Morel Tatin tart
Poached eggs with mushrooms
Mashed mushrooms
Scallops with chanterelles
Pan-fried chanterelles
Surprise scallops with truffles
Scallops with apples
Sweetbreads with morels in creamy sauce
Rabbit fricassee with mushrooms
Potatoes with horseradish sauce cooked in aluminium foil on coals
Conchiglie with chanterelles
Linguine with chanterelles
Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree
Roast beef with mushroom sauce
Country scrambled eggs
Slicing the boletus mushrooms
Placing the sliced poatoes
Sauerkraut
Almond and pistachio semolina pudding
Stuffed mushrooms
Slicing the button mushrooms
Morteau sausage with Morbier cheese and chanterelles
Mushroom risotto
Pan-fried chanterelles and ceps
Cauliflower and pear puree
Mushrooms with mojo hot peppers
Mushrooms stuffed with diced bacon
Greek-style mushrooms
Quail with chanterelles
Cream of mousseron soup
Mushrooms stuffed with chanterelles and button mushrooms
Guinea-fowl with chanterelles
Quail and artichoke bases with chanterelle mushrooms
Stuffed leg of lamb
Ratatouille with semolina cooked in wax paper
Saddle of rabbit with pears
Bowl of mushrooms
Roast pork with prunes and nutmeg
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Morteruelo and truffle puff pastry pies
Apples with cinnamon with wax paper
Wax paper and paper clips
Fresh fruit cooking on the barbecue in a banana leaf
Sardine filo pastry purses
Sweetbreads a la landaise
armoricaine-style lobster (topic: Brittany)
Guinea-fowl with chanterelles and stewed apples
Capon from Janze with stuffing
Grilled lobster
Small casserole dish of chanterelles
Duck's breast with roast pears and mangoes
Apple cooked in wax paper
Fruit cooked in wax paper
Poulard hen and truffle Parmentier
Summer fruit crumble cooked in wax paper
Tuna and onions cooked in wax paper
Rosemary-flavored peaches and plums cooked in wax paper
Banana and orange cooked in the banana skin
Spreading the tapenade on the pieces of salmon
Curly cabbage,smoked trout and salmon roe makis,lemon sauce
Fricando,veal in sauce
Scallops with ceps
Vialone nano rice risotto with ceps
Filet mignon with broccolis
Ostrich stew with chestnuts and pureed celeriac
Dublin Bay prawns with fennel and spicy sauce
Doe fillet and pear and red wine mini charlotte
Truffle
Vegetable and tomato papillote
Pan-frying the vegetables
Broccoli and ginger papillote
Black olive,Tapenade and feta bake
Pumpkin lasagnes
Small stuffed pumpkin
Fennel and haddock Tatin tart
Fig and Morbier Tatin tart
Pear and Roquefort bake
Thick slab of beef with broccoli flan
Sauteed squid and mushrooms
bass with potato puree and chanterelle mushrooms
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Button mushroom pizza
Button mushrooms with spanish ham
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Parpadelle with button mushrooms and vegetables
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Lamb chops with beans and shiitakes
Buckwheat with carrots and button mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Button mushroom carpaccio with red pepper
Rabbit and mushrooms with mustard sauce
Pork in pastry crust and mushrooms with mustard
Veal round fillet with mousserons
Beef sate with black mushrooms
Sauteed noodles with dried mushrooms
Thinly sliced pork with pleurotus mushrooms