写真素材の検索結果

Salmon with streaky bacon and Piperade

Salmon with leeks

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Fancy salmon sandwiches

Thick piece of salmon with rose petals and pistachios

Sliced salt-cod on a bed of piperade

Lumaconis stuffed with salmon

Tripoux crumble

Morbier Tartiflette

Trouts with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Piperade

Stewed Bourbonnais beef

Scallops with apples

Thick piece of salmon with coriander and lemon cream sauce

beef curry and spicy semolina

Thick piece of salmon with stea-cooked vegetables

Salmon with green tea-flavored french dressing

Teriyaki salmon brochette with edible flowers

Duck Magret with grapes

Piperade

Salmon with green pepper and sesame seeds

Salmon and mango makis

Raw salmon roast

Veal knuckle before cooking

Aveyron veal dish

Sea bream in salt crust

Thick ostrich steak with pepper sauce

Partridge with chocolate sauce

Streaky bacon and vegetable soup

pan-fried foie gras with bacon and tagliatelle

beef and zucchini Parmentier

Lardelle trout

Warm lentil and diced bacon salad

Petit sale with cabbage

Peas and carrots with diced bacon

Lentils with diced bacon

Peas with diced bacon

Monkfish wrapped in bacon with chanterelles and white beans

Pan-frying the potatoes

Piperade

Plate of assorted smoked fish

Salmon burger

Potato and salmon cheese-topped dish

Salmon and spinach cannellonis

Half-cooked pan-fried salmon,broad beans and Romaine salad

Salmon curry

Thick piece of salmon with tomatoes

Sugar pea puree with salmon

Half-cooked salmon with beetroot and asparagus shoots

Salmon with bread and herb crust

Portion of salmon and spinach tart

Salmon and vegetable lasagnes

Thick pieces of salmon cooked with shallots

Potato and diced bacon omelette

Spinach and streaky bacon pie

Frita

Salt-cod with crushed whole wheat

Sturgeon with almond sauce and caviar

Dublin Bay prawns with fennel and spicy sauce

Crapiaux du Morvan

Veal escalope with fromage frais and button mushrooms

Roast lamb with sage

Braised wild boar

Shoulderblade bone cooked for 7 hours

Lamb casserole

Guinea-fowl with chanterelles

casserole dish cooked pheasant

Beef skirt with shallots

Tuna steak with Sauce chien

Stuffed squid

White sausage with saffron sauce

Beef chuck with carrots and sauce

Spicy caramelized rabbit with tagliatelles

Pork Filet mignon with mustard sauce

Spaghettis with salmon and tomatoes

Scandinavian hamburger

Swordfish and bacon brochette with butter beans

Tray of Bellevue salmon

salmon in salt crust and artichoke stew

Curried lentils with diced bacon

Bass cooked in a salt crust

Bass cooked in a salt crust

Scallops with leeks

Tomatoes with curry-flavored stuffing

Filet mignon with chicory and diced bacon

Tartiflette a la Pompadour

A slice of smoked salmon

Chorizo cooked with red wine

Leek and diced bacon Flamiche

Beef and carrot stew

Roast turkey with chestnuts

Potatoes and salted pork

White beans with white sausage and bear's garlic

Pan-frying the diced bacon

Piece of salmon wrapped in haddock with lemon

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Poached eggs with streaky bacon and sauce

caramelized petoncle scallops (topic: shellfishes)

Scallops with ceps

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Oven-baked bass steak with black olive puree

Veal Blanquette

Two whole sea bass grilled on the barbecue

Tuna with sesame seeds

Capellinis with scallops

Mashed mushrooms

Scallops with chanterelles

Filet mignon with green and red peppers

Scallops with citrus- fruit

Cooking the diced bacon in a frying pan

Chicory Tartiflette

Thick piece of beef with roquefort butter and mushroom fricassee

Plate of cooked Udons with sauces

Bourbonnais beef stew with orange rinds

Roast leg of lamb

Cabbage fondue with streaky bacon in white wine sauce

Oven cooked duck drumsticks

Duck magret with peaches

Pork with pineapple

Malsouka Tajine in filo pastry

Asian noodles with beef

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Meatball appetizers

Smoked salmon club sandwich

Stuffed squid in tomato sauce

Sauteed noodles with vegetables

Beef tortellonis with tomato and zucchini sauce

Quail with rose petals and sauce

Duck Magret with cherries

Salmon with mandarin puree and coconut puree

Brussels sprouts with diced bacon and chestnuts

Roast pork with dried apricots

Pasta with diced ham and tomatoes

rabbit with green olives

Filet mignon with broccolis

Salmon and dill quiche

Roast salmon with licorice sauce

Lasagnes

Potted mixed fresh and smoked salmon

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Fricando,veal in sauce

Cooking Boeuf Bourguignon

Country-style stuffed tomatoes

Beef toungue with tomato and olive sauce

Pan-fried Gnocchetti with ham

Spanish ham croquettes

Button mushrooms with spanish ham

Quails cooked in a casserole dish with grapes and cognac

Hamburger with Raclette cheese

Peas with smoked bacon and mint

Salmon and marinated radish Gunkan

Salmon gravlax with maple syrup

Salmon gravlax with maple syrup

Salmon tartare with dill

Pan-fried leeks with streaky bacon

Robuchon's potato and streaky bacon cake

Preparing veal knuckle with orange

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Braised fennel with orange

Raw mackerels with onions ans carrots

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Aligot from Aubrac

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Panisses

Date Couscous

Noodles with sliced mini corn on the cobs

Cheese and ham toasted sandwich

Fresh herring with sweet and sour leeks

Maroilles savoury tartlet

Homemade mashed potatoes

Cod Accras

Sardines stuffed with Brousse

Cardoon gratin

Pan-fried cabbage and cauliflower

Tabbouleh

Pie crust pastry cones filled with white sausage

Pan-fried veal liver with vegetables

Split peas with cockles

Spaghettis with red hot peppers

Spaghetti alle vongole (topic: shellfishes)

Brussels sprouts

Fried egg

Pork with lemon

Casserole dish of pork with onions and caramelized chestnuts

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce