写真素材の検索結果

Exotic buffet

Autumn buffet

Scottish buffet

Venetian dishes

Exotic-style grilled meats and sausages

Christmas buffet

Scandinavian menu

Summer buffet outdoors

Christmas seafood buffet

Buffet : crust pates and pies

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Spanish menu

English menu

Variety of traditional French cakes on a table

Russian buffet

Spring menu

Buffet with spoons

Buffet : assorted chocolate cakes

Stewed pears in syrup with Mendiants

Dessert buffet on a table outdoors in Louisiana

Winter buffet in a restaurant

Three different desserts

An Easter buffet with bread, eggs, cakes and dessert

A cake buffet with tray bakes

Old dining table and transparent plastic chairs in front of grey dresser

Wine,figs and mandarins on a sideboard

Tapenade, Mechouia and eggplant caviar outdoors

A cake buffet with tray bakes in a garden

A cake buffet with tray bakes in a garden (detail)

A cake buffet with tray bakes in a garden

Brunch

Irish menu

Plates, cutlery, flowers and a cake stand for a buffet

Exotic fruit party cake from Laduree

Poutargue mullet roe caviar

Penne with anchovies

Mini cakes in a metal dish on a buffet

Sweets and blueberries on a maritime themed buffet

Chocolate quenelles with orange supremes

A plate of fresh fruit on a buffet

Marinated haddock

Tuna rolled pancake cheese-topped dish

Table presentation with hot oysters

Seafood gratin

Sweet and sour prawns

Sea breams

Foie gras,monkfish and lemon tart and bottles of wine on a table

Trouts with diced bacon

Bass cooked in a salt crust

Bass cooked in a salt crust

Bass with fennel

Tarama

Whole sea bream stuffed with fennel and lemon

Bass in salt crust

Stuffed squid in tomato sauce

Stuffed squid

Olive Gougeres

A fish buffet for Christmas

Cooking scallops a la plancha for a buffet

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Buckwheat pancake

Individual pleurotus mushroom and chervil flan

Sachertorte

Tuna toasted sandwich

Salmon tartare pitta bread sandwich

Apple fritters

Tamales d'uchepos : sweet corn

Steam-cooked halibut with diced vegetables and creamy sauce

Mushroom and truffle Mille-feuille with smoked haddock

Rolled fish fillets with tarragon and cream sauce

Conger eel and small onion casserole

Sea bream fillets with peaches and bacon in creamy sauce

Cabbage and haddock tart

Lemon souffle

Roses and hydrangeas decorating summer buffet table (close-up)

Bouquet of summer flowers decorating buffet table (close-up)

Pan-fried chanterelles and ceps

Papayas stuffed with chili

Chicken,cep and white wine fricassee

Ceps with chopped parsley

Indian menu

Petit fours at a wedding buffet

Scallop and vegetable Nage

Buffet in a restaurant

Christmas buffet

Fish caramelized with maple syrup and orange peppers

Fish-shaped fish fingers

Gunkan with salmon roe

Sea bream in salt crust

Skate in white wine sauce with potatoes

Masala machi,fried fish with cumin

Christmas menu

Beer menu

Bass with cabbage and hedgehog mushrooms

Salmon gravlax with maple syrup

Festive Buffet

caramelized petoncle scallops (topic: shellfishes)

Party buffet table decorated with paper rosettes

Squid and peppers a la plancha

Zarzuela

Meringues with clementines

Monkfish with spinach and tomatoes

Salmon tartare with dill

Green tagliatelles with boiled ham

Asian New Year Buffet

Cherry tomato and mozzarella brochettes

Vintage crockery in blue vintage dresser, brown leather armchair and Chesterfield footstool

Silver vase of roses on tea-time buffet

Split peas with cockles

Mouclade

Scallops with apples

Ingredients

Scallop terrine

Chicken liver and shrimp Colombo

Oysters from Cancale

Spaghetti with urchins

Semolina

Party buffet: fish- & fruit salad, filet en cro�te, deep-fried veg

Vanilla-flavored chocolate truffles

Couscous

Beef with creamy sauce

Maroilles savoury tartlet

Sea bream roast with lemons

A cake buffet wuth three different cakes

Romans raviolis

Potee auvergnate

Potee auvergnate

Paupiettes with sauce

Sardine fillets marinated with thyme and rosemary

Buckwheat pancake with an egg and grated cheese

Curried lamb meatballs

Pan-frying boletus mushrooms

Baekeoffe

Raviolis in tomato and garlic sauce with olives

Cooking pasta

Cream of mousseron soup

Parasol mushroom quiche

Salmon gravlax with maple syrup

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Berry punch on a Christmas buffet table

Christmas menu

Sauteed squid and mushrooms

Trout Meunieres with thinly sliced almonds

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Rolled sole fillets with cucumber quenelles

Sole meuniere and a glass and bottle of white wine

Trout and spinach terrine

Bouillabaisse

Gravlax salmon

Salmon carpaccio with dill

Bonifacio-style grilled red mullets

Grilled squid

Seafood tabbouleh

Grilled Emperor red snapper

Salt-cod brandade

Grilled swordfish a la Romaine

Salt-cod brandade

Mackerel quiche

Marinated bass carpaccio

Seafood lasagnes

Salmon carpaccio

Japanese-style sea trout cooked in wax paper

Green tagliatelles with haddock

Quenelles with Nantua sauce

Sole meuniere

Red mullet with sliced button mushrooms cooked in wax paper

Trout Meunieres

Salt-cod cheese-topped dish

Pollock Meuniere

Bouillabaisse

Plate of smoked fish and toast

Salmon croquettes

Salt-cod Cassoulet

Seafood Paella

Potted mackerel

Brandade from Nimes

Vitello tonnato

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Anchovy pizza

Grilled skate and mushrooms coated in breadcrumbs

Sea bream carpaccio with wild asparagus

Tomato,tuna and lettuce olive bread sandwich

A wedding buffet with pastries and petits fours

Lamb in pastry crust with olive stock

Salted biscuits, spreads and slices of bread for buffet

Monfish and vegetables in creamy sauce

Monkfish and vegetables with cream sauce

Decoration for a Greek buffet

Dogfish in Court-bouillon, caper sauce

Appetisers and desserts for a buffet

Dessert and Fruit Buffet with Guests

A stack of plates next rolled up napkins on a buffet below a shelf of storage containers

French buffet with various small dishes

Star-shaped seafood savoury tart

Spiny lobster in pastry crust with shrimps

Crab savoury cake